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Giselle Miami Menu

15 NE 11th St, Miami, FL 33132

  • Dessert

    • DESSERT PLATTER

      Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises

    • COMING UP ROSES

      Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals

    • GISELLE'S PEARLS

      Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly

    • FLAMBE ROQUEFORT TART

      Savory Cheese Tart, Grand Marnier, Cabernet Poached Petite Pears

    • 24K PEANUT BUTTER CHOCOLATE BAR

      Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato

  • Dinner

    • CLASE & CAVIAR 'BUMP

      Clase Azul Reposado, Served Chilled Siberian 5-star

    • JAPANESE A5 & CAVIAR

      Snow Aged Wagyu 4oz, 1oz Siberian 5-Star

    • SEAFOOD TOWER

      Maine Lobster, Stone Crab, Oysters, Shrimp

    • CHAMPAGNE & CAVIAR

      Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments

    • ANTONIUS SIBERIAN 5-STAR

      Smoked Salmon Rillette & Warm Blini

    • CHILEAN SEA BASS

      Miso Japanese Eggplant, Baby Bok Choy, Tarragon

    • MAINE LOBSTER FRA DIAVOLO

      Spaghetti, Cherry Tomatoes, Calabrian Chili, Basil

    • CRISPY WHOLE SNAPPER

      Aji Amarillo Aioli, Peruvian Salsa Criolla

    • FLAMING LOBSTER THERMIDOR

      2lb Maine Lobster, Cognac & Dijon Mustard Sauce

    • SKIRT STEAK 10OZ PRIME

    • FILET MIGNON 8OZ

    • NY STRIP 14OZ PRIME

    • PEKING CHICKEN

      Free Range, Bao Buns, Hoisin, Leeks, Radishes

    • SALT BAKED CELERY ROOT

      Seasonal Truffles, Green Apple, Leeks (vegan)

    • SNAPPER SASHIMI

      Japanese Plum & Tomato Vinaigrette, Purple Radishes, Avocado Purée

    • CHILLED SHRIMP COCKTAIL

      Shiso, Citrus Chili Spice

    • BLUEFIN TUNA TRUFFLE CONES

      Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf

    • OCEAN BREEZE OYSTERS

      Champagne Mignonette Granita, Green Apple Foam

    • HAMACHI CRUDO

      Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth

    • STEAK TARTARE

      Tenderloin Beef, Taggiasca Olives, Parmigiano Reggiano Crisp

    • GREEN GODDESS SALAD

      Edamame, Hearts Of Palm, Puffed Quinoa Gremolata

    • CAESAR SALAD

      Pecorino Romano, Sourdough Croutons, Parmesan Foam

    • SZECHUAN CALAMARI

      Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

    • MUSHROOM ESCARGOT

      King Trumpets, Herb Butter, Grilled Sourdough

    • TRUFFLE TOAST

      Seasonal Truffles, Raclette, Cremini Duxelles

    • KUROBUTA PORK RIBS

      Yakiniku Glaze, Togarashi, Scallions

    • STANDING MAC & CHEESE

    • MISO EGGPLANT

    • BROCCOLINI

    • POMME PUREE

    • FRIES

    • WILD MUSHROOMS

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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