Giselle Miami Menu

4.8

(1,950+ Reviews)

$Fusion, Asian fusion, Asian

Call

(305) 358-9848

Pleasures The Finer Things Seaduction Desire First Glance On the side

Pleasures
- DESSERT PLATTER
  Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
- COMING UP ROSES
  Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals
- GISELLE'S PEARLS
  Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
- FLAMBE ROQUEFORT TART
  Savory Cheese Tart, Grand Marnier, Cabernet Poached Petite Pears
- 24K PEANUT BUTTER CHOCOLATE BAR
  Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
The Finer Things
- CLASE & CAVIAR 'BUMP
  Clase Azul Reposado, Served Chilled Siberian 5-star
- JAPANESE A5 & CAVIAR
  Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
- SEAFOOD TOWER
  Maine Lobster, Stone Crab, Oysters, Shrimp
- CHAMPAGNE & CAVIAR
  Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments
- ANTONIUS SIBERIAN 5-STAR
  Smoked Salmon Rillette & Warm Blini
Seaduction
- CHILEAN SEA BASS
  Miso Japanese Eggplant, Baby Bok Choy, Tarragon
- MAINE LOBSTER FRA DIAVOLO
  Spaghetti, Cherry Tomatoes, Calabrian Chili, Basil
- CRISPY WHOLE SNAPPER
  Aji Amarillo Aioli, Peruvian Salsa Criolla
- FLAMING LOBSTER THERMIDOR
  2lb Maine Lobster, Cognac & Dijon Mustard Sauce
Desire
- SKIRT STEAK 10OZ PRIME
- FILET MIGNON 8OZ
- NY STRIP 14OZ PRIME
- PEKING CHICKEN
  Free Range, Bao Buns, Hoisin, Leeks, Radishes
- SALT BAKED CELERY ROOT
  Seasonal Truffles, Green Apple, Leeks (vegan)
First Glance
- SNAPPER SASHIMI
  Japanese Plum & Tomato Vinaigrette, Purple Radishes, Avocado Purée
- CHILLED SHRIMP COCKTAIL
  Shiso, Citrus Chili Spice
- BLUEFIN TUNA TRUFFLE CONES
  Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf
- OCEAN BREEZE OYSTERS
  Champagne Mignonette Granita, Green Apple Foam
- HAMACHI CRUDO
  Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth
- STEAK TARTARE
  Tenderloin Beef, Taggiasca Olives, Parmigiano Reggiano Crisp
- GREEN GODDESS SALAD
  Edamame, Hearts Of Palm, Puffed Quinoa Gremolata
- CAESAR SALAD
  Pecorino Romano, Sourdough Croutons, Parmesan Foam
- SZECHUAN CALAMARI
  Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
- MUSHROOM ESCARGOT
  King Trumpets, Herb Butter, Grilled Sourdough
- TRUFFLE TOAST
  Seasonal Truffles, Raclette, Cremini Duxelles
- KUROBUTA PORK RIBS
  Yakiniku Glaze, Togarashi, Scallions
On the side
- STANDING MAC & CHEESE
- MISO EGGPLANT
- BROCCOLINI
- POMME PUREE
- FRIES
- WILD MUSHROOMS