Gisele's Creole Cuisine Menu

10 pieces. A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and fried to a golden brown crisp.

Bits of turkey portions well marinated, seasoned. And deep fried to a golden brown tender, crisp and juice taste.

With meat, marinade (fried dough), banane (fried plantations) comes with our choice of either delicious fried cabrit (goat), Poisson (fish), turkey creole, chicken or chicken wings and our Gisele's piklis. Marines (flour dough), Accra (yautia) fried plantain and special Gisele's piklis.

An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption.

Chunks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. Cooked stewed in sauce or fried.

Flavorful pieces of leg and thigh well prepared in a marinade of organic herbs and creole seasons. Cooked fried

A tasty, succulent fresh red snapper fish well-seasoned and marinated in a blend of organic herbs and spices. (Cooked Fried Or Stewed In Sauce.)