Girasoles Mexican Cuisine Menu

Thinly sliced steak with grilled onions and bell peppers, topped with melted cheese on a soft roll.

Servidas con lechuga, aguacate, tomate, queso y jalapeño. / Served with lettuce, avocado, tomato, cheese and jalapeño.

Huevos con cecina. / Eggs with salted beef.

Chilaquiles offered with a choice of green or red sauce.

Grilled steak wrapped in a flour tortilla, topped with sour cream. Served with a side of fresh lettuce, tomato, and green salsa.

No carne/ No meat

Shrimp simmered in a robust chipotle sauce, often accompanied by subtle hints of garlic and onion for added depth.

Guacamole served with crispy tortilla chips. Size options: medium or large.

Tender steak strips simmered in a savory tomato sauce with bell peppers and onions, accompanied by seasoned rice and refried black beans.

Se sirven cuatro con ensalada y queso, en salsa verde o roja o mole. / We serve four enchiladas with salad & cheese, green or red or mole sauce.

Grilled shrimp served atop a mix of crisp lettuce, fresh tomatoes, and slices of avocado, typically dressed with a light, house-made vinaigrette.

spicy/picante

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Corn tortillas filled with choice of broiled beef, fish, broiled chicken, fried pork, gyro-style meat, Mexican sausage, salted beef, spicy pork, veggie mix, shrimp, or tongue.

Grilled or fried beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

Traditional Mexican horchata; sweet rice drink. Available in medium or large.

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, typically includes a topping of whipped cream.

Cheese quesadilla topped with sourcream

Beans, cheese, sour cream and jalapenos

Chicken

Chicken Fajitas

no meat no carne

No meat/ No carne

chicken