Girardi's Osteria Menu

Layered goat cheese, basil pesto and tomato served with grilled garlic crostini.\n(Large order shown)

Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze

Delectable Bacon-wrapped dates stuffed with 'Nduja-style Salami (a very spicy, spreadable Salami from the calabria region) served with smoked paprika/garlic aioli sauce\n(who needs the sauce with this explosion of flavor?)\n4 dates for small order\n6 dates for large order

Panko breaded and lightly fried calamari strips, served with smoked paprika/garlic aioli and sweet chili sauce.\nOur new vented fried finger-food container will keep you purchase from getting soggy during a short trip home.

Jumbo (15-18 per pound) Prawns, rolled in a coconut flakes batter and deep-fried.\nCrunchy, sweet taste of deep-fried coconut flakes complement the succulent prawn.\nOur new vented fried finger-food container will keep you purchase from getting soggy during a short trip home.

Battered green beans, deep fried. Our new vented fried finger-food container will keep you purchase from getting soggy during a short trip home.

A deep fried slice of polenta smothered in gorgonzola and cream

A delicious mix of Snow Crab and Wild Alaskan fish.\nTwo crab cakes for small plate, three crab cakes for large plate (pictured)

Extra Virgin Olive Oil, Lobster meat, mozzarella, capers, artichoke hearts, diced fresh tomatoes and basil, and Karam’s famous garlic sauce, on a 1 square foot flatbread.\nThis has been a favorite item for dine-in guests now made available for carryout.

Our own creamy tomato basil soup. 6 ounces of soup. \nThis item will be served for carryout in a larger container so empty space does not indicate smaller serving of soup

6 ounces of Smooth, creamy bisque.\nThis item will be served for carryout in a larger container so empty space does not indicate smaller serving of soup

Mussels, clams, mussel meat, calamari, shrimp, and lobster meat in marinara sauce. \nNew larger size \n(Carryout Cioppino will be served in two separate larger soup carryout containers as it will not fit in a single container. It does not mean that we are serving 32 oz of Cioppino. It is just to allow extra space for the mussel and clams which take a lot of space. The entire "soup" base is 12 ounces)\nServed with five Crostinis

Organic Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette

Our version of Caesar (sauce on the side) with a filet of anchovy and crostini

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette

Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing

Lobster meat, mixed greens, tomatoes, red onions, and hard-boiled eggs served with thousand island dressing

Clams, mussel meat, calamari, shrimp atop linguine tossed in white wine and olive oil, chopped parsley and garlic, and dressed with diced fresh tomatoes, chopped parsley, and fresh sliced basil.

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce. Served with sautéed vegetables, grilled asparagus & fried polenta

Small plate: 6 ounce Dover Sole fillet stuffed with Dungeness Crab, Shrimp and Monterey Jack cheese, topped with a light citrus cream sauce and served with sauteed seasonal vegetables.\nLarge plate: two 6 ounce Dover Sole fillets stuffed with Dungeness Crab, Shrimp and Monterey Jack cheese, topped with a light citrus cream sauce and served with sauteed seasonal vegetables, and fried polenta.\n(Photo is of the large plate)

Mussels, clams, mussel meat, calamari, shrimp, and lobster meat in marinara sauce. \nNew larger size \n(Carryout Cioppino will be served in two separate larger soup carryout containers as it will not fit in a single container. It does not mean that we are serving 32 oz of Cioppino. It is just to allow extra space for the mussel and clams which take a lot of space. The entire "soup" base is 12 ounces)\nServed with five Crostinis

Deep-fried potato, chive and cheddar Crusted Ling Cod served over asparagus with a drizzle of sweet chili sauce and topped with diced tomatoes.\n\nEntree size omits sweet chili sauce but adds porcini and wild mushroom linguini and more asparagus.

Linguini pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and Colossal tail-on prawns

Linguini tossed with Pesto sauce served with jumbo prawns. (3 prawns on small plate and 5 prawns and a larger Pasta serving on Entree plate)

Arborio rice, Porcini and Wild mushroom Risotto with green peas and asparagus, \nSmall served with 3 Colossal Prawns, while Entree size is served with 5 Colossal Prawns and a larger risotto portion

Served with green peas. This is a Small sized plate

Arborio rice in a saffron and turmeric cream sauce with peas, mussels, clams, mussel meat, shrimp, spicy sausage, chicken, and calamari\n\n(Entree size includes more rice and twice the various meats). This is Girardi’s interpretation of the famous dish from Spain!

Five Jumbo Lobster Ravioli tossed in a flavorful cream sauce with fresh diced tomatoes, green onions, and garlic

Extra Virgin Olive Oil, Lobster meat, mozzarella, capers, artichoke hearts, diced fresh tomatoes and basil, and Karam’s famous garlic sauce, on a 1 square foot flatbread.\nThis has been a favorite item for dine-in guests now made available for carryout.

Wild Alaskan Cod filet pieces lightly beer-battered and deep-fried. These are meaty and succulent chunks averaging 2.7 ounces each. 3 filets in small order, 4 filets in large order.\nServed with lemon wedges, Tartar sauce and our famous seasoned waffle fries. Malt vinegar available for dine-in guests.\nOur new vented fried finger-food container will keep you purchase from getting soggy during a short trip home.

Applewood Smoked and Roasted pork loin slices sautéed with mushrooms in a Marsala wine sauce, served on a bed of Linguine Alfredo.\nSmall size includes 1 slice of Pork Tenderloin while the Entree plate contains 3 slices and is a larger dish

Braised pork shanks in a wild mushroom & Chianti wine cream sauce with sun-dried tomatoes tossed in linguini.\nOur new base size comes with two pork shanks. You may add additional shanks

Oh so tender, slow roasted Pork Belly wrapped around Pork loin with aromatics. Thick sliced and pan seared, served with seasoned roasted red potato chunks and cracked mustard seed/mayo/apple with organic apple cider slaw.

Slow cooked Wild Boar Ragu tossed with fresh egg Pappardelle. This has been quite a popular menu item since it was introduced to our dine-in guests. This is served entree size only.

Sliced chicken breast sauteed with mushrooms in a sweet Marsala Wine sauce. Served over Linguine Alfredo

Two seasoned, breaded & flattened chicken breasts, topped with melted Parmesan and Mozzarella, served with a side of spaghetti with your choice of Marinara or Alfredo sauce

Penne tossed with a creamy marinara sauce and spicy sausage

Grilled chicken breast sautéed in aged balsamic of Modena and cream sauce served over linguine.\nSmall comes with one breast while Entree size comes with two chicken breasts and a larger portion of linguini

Seasoned chicken breast slices, sauteed with white wine, lemon juice and capers, served with sauteed vegetables.

Chicken breast sautéed with wild mushrooms in a balsamic of Modena cream reduction served with sautéed vegetables, grilled asparagus and fried polenta.

Spaghetti tossed with 100% lamb meatballs in our special marinara sauce made with imported Italian San Marzano Tomatoes. Choose a size below. Small Size comes with 3 lamb meatballs while Entree size is a larger portion of spaghetti with 5 lamb meatballs.\n\nThe 100% lamb meatballs are relatively new to our menu, replacing the mixed lamb and pork meatballs.

Spaghetti tossed in our homemade marinara sauce served with beef & pork meatballs\n\n4 meatballs on the small dish and 6 meatballs on the large dish

Tender Italian potato dumplings tossed with our beef and pork Bolognese and marinara

Spaghetti tossed with our new Bolognese sauce. This sauce is meticulously created in a 5 hour cooking/simmering process using beef, pork, plum tomatoes, vegetables and seasoning, and of course a lotta wine.

Eggplant rounds, breaded, deep-fried, covered with marinara, shaved parmesan, Mozzarella, and baked. Served with marinara-covered spaghetti.\n(Eggplant portions served by weight and not by quantity). This is an entree sized portion

Six Roasted butternut squash filled raviolis served with baby spinach and goat cheese in a browned butter and sage sauce. This is a new Small sized portion

Six Pumpkin stuffed raviolis tossed in a goat cheese cream sauce with dried cranberries served on a\nbed of sautéed organic baby spinach, topped with diced tomatoes

Great combination of texture and flavor, six chopped hazelnut and roasted garlic-filled ravioli tossed in a creamy Gorgonzola sauce.\nThis is now offered as a small serving

"Tre Colori" cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with mozzarella cheese

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.\nEntree size has twice the goodness!

Potato dumplings in a creamy pesto sauce.\nEntree sized is twice the goodness!

Penne tossed with cream and nut-free pesto with a hint of spice, scallions, broccoli and peas

Penne with Extra Virgin Olive Oil, Kalamata Olives, Marinated Artichoke Hearts, seasonal vegetables with White Wine, Marinara and Cream, served one size

With asparagus, scallions, onions, peas

tossed with a little cream and garlic

4 slices of Essential Bakery non-GMO Columbia loaf, brushed with herbed melted butter, crushed fresh garlic, and toasted to perfection

Thin slices of baguette, brushed with butter infused with garlic, toasted.

Seasoned Deep-Fried Waffle-cut Potatoes. Our new vented fried finger-food container will keep you purchase from getting soggy during a short trip home.

Steamed in-season vegetables, may include Zucchini, Squash, Cauliflower, Broccoli, Carrots, Beans, etc

Soft, tender, 100% lamb meatballs, served with marinara sauce

sauteed in butter/olive oil, and garlic

One butterflied breast, salt and pepper, grilled

Two tacos with fried breaded crispy shrimp, shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing

Two tacos with Beer Battered, Wild Alaskan Cod filet, shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing

Peppered breaded chicken breast, topped with marinara, parmesan, mozzarella, with seasoned waffle fries

Our own authentic Italian recipe with coffee and brandy-soaked ladyfingers, layered with creamy Mascarpone/egg/sugar and dusted with pure cocoa powder. This is moist, yummy, and habit-forming (the good kind). It contains raw eggs.

Fluffy sponge cake layers brushed with limoncello liquor, with decadent lemon mascarpone filling with sprinkles of lemon zest

New York-style white chocolate flavored cheesecake with swirls of raspberry puree and topped with a white chocolate-flavored drizzle.

One of rotating selections of primarily Chocolate Cake. These are typically very rich and scrumptious.

Individual volcano-shaped chocolate cake filled with warm chocolate ready to ooze out of the top

This is a rich and creamy Gluten-Free Chocolate cake imported from Italy. This cake was made in a facility that also makes non-GF cakes and uses nuts & other allergens.

Tanqueray Gin, Campari, Sweet Vermouth, served in a tape-sealed, plastic "to go" beverage cup.

Tito's Handcrafted Vodka, Limoncello, Muddled Lemon (served in a tape-sealed, plastic "to go" beverage cup)

Ketel One Vodka, Chambord Liqueur, Pineapple Juice, Shaken and served in a tape-sealed, plastic "to go" beverage cup

Vodka, Gin, Rum, Triple Sec, Sour Mix, Cranberry Juice\n(served in a tape-sealed, plastic "to go" beverage cup)

Tito's Vodka, Hendrick's Gin, Lillet\n(served in a tape-sealed, plastic "to go" beverage cup)

Bulleit Rye, Muddled Orange and Cherry, Bitters, water\n(served in a tape-sealed, plastic "to go" beverage cup)

Maker's Mark Bourbon Whisky, Limoncello, Sour and Mint for garnish (served in a tape-sealed, plastic "to go" beverage cup)

Aperol and Prosecco (served in a tape-sealed, plastic "to go" beverage cup)

This drink is our own secret concoction of flavored Vodka and several liquors. It is a sweet, chocolaty, coffee-flavored drink that tastes almost like our famous Tiramisu dessert without the ladyfingers. You won't be disappointed. \n(served in a tape-sealed, plastic "to go" beverage cup)

Patron Silver, Muddled Lime, Triple Sec, Sour, served in a tape-sealed, plastic "To Go" beverage cup. Pour over ice and enjoy

Cazadores Reposado Tequila, Muddled Lime, Triple Sec, Sour (served in a tape-sealed, plastic "To Go" beverage cup)

Hornitos Tequila, Muddled Lime, Triple Sec, Sour (served in a tape-sealed, plastic "To Go" beverage cup)

Bacardi Light, Meyer's Dark Rum, Coconut Rum, Orange Juice, Pineapple Juice, Liquore Grenadine (served in a tape-sealed, plastic "To Go" beverage cup)