Antipasti
- Bistecca Al Calamari FrittiGolden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce
- Shrimp GiovanniSautéed gulf shrimp served in lemon & butter sauce served around a bed of risotto
- Peperoni E SalsicciaHomemade garlic & mild red pepper sausage sautéed with sweet white onions and red & yellow peppers
- Pizza MargheritaBrick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil
Insalata
- Insalata Alla CaesarRomaine lettuce topped with homemade croutons, shaved parmigiano reggiano and Giovanni’s Caesar dressing
- Insalata Caprese InvernaleHeirloom tomatoes, fresh imported buffalo mozzarella, artisan greens, with a balsamic reduction and basil infused oil
Pasta
- BologneseA meat & tomato sauce
- AlfredoA rich blend of four cheeses, butter and cream
- PomodoroA mild tomato sauce
- Pesto Al PomodoroSweet basil, garlic, olive oil, pine nuts, parmesan & tomato sauce
- Lasagne Al FornoThin sheets of pasta layered with meat, cheese and bechamel then baked to perfection
- Cannelloni Di PesceThin sheets of pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel
- Cannelloni Di CarneThin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese
- Gnocchi Di PatateHouse made potato or spinach potato dumplings with bolognese, pomodoro, pesto pomodoro or alfredo
- Gnocchi Al PorciniHouse made ricotta dumplings topped with a white wine porcini mushroom cream sauce
- Scampi Alla GiovanniGulf shrimp sautéed in butter, white wine and garlic served over house made tagliatelle
Piatti Della Casa
- Saltimbocca Alla RomanaMedallions of Provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sautéed in a white wine sauce
- Piccata Al Limone
- MarsalaSautéed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala Pollo or Vitello
- Pollo Alla TrentinaSautéed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce
- Filetto Alla GiovanniChar grilled petite filet mignon served with a potato & leek torte and asparagus topped with Giovanni’s zip sauce
- Melanzane Alla ParmigianaLightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano
- Salmon CarciofiniFaroe Island salmon sautéed with artichokes, tomatoes, and capers in a lemon, white wine butter sauce
