Giovanni's Pizza and Restaurant Menu

Cream meat sauce with penne or rigatoni.

Chicken wings are deep-fried and then tossed in a tangy buffalo sauce, typically accompanied by a side of blue cheese dressing.

Tender spinach leaves, cherry tomatoes, red onion, and mozzarella balls, drizzled with a balsamic glaze.

6 Slices.

Pizza dough knots, baked and generously topped with garlic, olive oil, and herbs, finished with a sprinkle of parmesan cheese.

Meatballs on a hero with tomato sauce. served hot.

Breaded chicken with mozzarella cheese and tomato sauce.

Perfectly spiced companion to any main dish

Chicken cutlet on a hero with tomato sauce. served hot.

Mussels in choice of marinara or bianco sauce.

Stuffed eggplant, shrimp, baked clam, mussels, mozzarella sticks, and mushroom.

Shrimp calamari and mussels, celery, garlic, lemon and olive oil.

Calamari lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Fried calamari lightly tossed with a spicy arrabiata sauce, featuring hot cherry peppers.

Calamari rings and tentacles lightly breaded and fried, topped with crumbled gorgonzola cheese.

Fried calamari coated in a sweet chili glaze, often accompanied by a sprinkle of toasted sesame seeds.

Crispy, golden-battered slices

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread, generously topped with garlic, butter, and a rich layer of Parmigiano-Reggiano, then baked until golden.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Breaded ravioli filled with a savory cheese blend, deep-fried until the pasta shell is slightly crispy and golden. Served with homemade marinara sauce.

Topped with sun-dried tomatoes, fresh basil, and house dressing.

Fresh mozzarella paired with roasted red peppers, typically garnished with basil and a drizzle of olive oil.

Chicken wings are deep-fried and then tossed in a tangy buffalo sauce, typically accompanied by a side of blue cheese dressing.

Baked clams topped with baby shrimp and melted mozzarella cheese.

Five large shrimp.

For two.

Italian bread topped with fresh tomato, garlic, and basil.

Crispy chicken tenders served with a side of golden fries.

Individual sliced tortilla shell pizza with mozzarella cheese and sauce.

Whole wheat dough topped with a light spread of tomato sauce and a blend of cheeses, baked to a snack-sized perfection.

Artichoke hearts seasoned with oregano and breadcrumbs, typically baked and served with a lemon-infused olive oil dressing.

Stuffed with ricotta cheese and mozzarella.

Very thin crust pizza topped with marinara sauce mozzarella cheese, bacon, and baby shrimp.

Hot antipasto typically includes baked clams, shrimp, stuffed mushrooms, and eggplant rollatini, served in a marinara sauce.

Assorted Italian meats, cheeses, olives, and marinated vegetables, typically served on a bed of lettuce, designed for two.

Broiled in white wine , lemon garlic butter and seasoned bread crumbs.

In Garlic & Oil.

Penne pasta served with a sauce made from a variety of mushrooms, typically includes garlic, cream, and is finished with a sprinkle of parmesan cheese.

Rigatoni pasta served with a rich bolognese sauce made from ground beef, slow-cooked with tomatoes and finished with a sprinkle of Parmesan cheese.

Spaghettini served with a house-made meat sauce, combining ground beef and a rich tomato base.

Spaghettini served with meatballs, typically includes a tomato-based sauce and is garnished with grated parmesan cheese.

With peas and onions.

Garlic & Olive Oil.

Linguine with spicy sauce, fresh tomato, garlic, capers olives, and anchovies.

Fresh veggies sautéed in pink cream sauce.

Cream sauce with bacon, onions and Romano cheese.

White cream sauce.

White cream sauce.

In a pink cream sauce.

Chunks of chicken in pink cream sauce.

White cream sauce, peas and prosciutto.

Fresh Tomato, Basil, Fresh Mozzarella.

Cream meat sauce with penne or rigatoni.

Sautéed chicken medallions, mushrooms, and peas, tossed in our pink cream sauce.

Cream sauce and prosciutto, peas and mushrooms.

Chicken and broccoli in a garlic and oil, white wine sauce.

Sautéed in garlic and olive oil (when available).

With asparagus, mushrooms and artichoke hearts in brown sauce.

Red or White Clam Sauce.

Potato pasta with fresh mozzarella, plum tomato and basil in a light marinara sauce.

Peas, mushrooms and baby shrimp in a white cream sauce.

Baby shrimp, mushrooms and sun-dried tomatoes in a pink creamy sauce.

Ravioli pasta filled with a lobster stuffing then finished in a pink sauce with baby shrimp and fresh chopped tomatoes.

Sauteed chicken pieces with baby spinach and fresh mozzarella in a pink sauce.

Sauteed pieces of chicken with fresh tomato, basil and fresh mozzarella in a garlic wine sauce.

With baby shrimp in vodka sauce .

Sautéed in a wine, mushroom marinara sauce.

Sautéed in lemon and wine sauce.

Fresh chicken breast grilled to perfection with Italian spices, served over lettuce.

Mushrooms, pepperoncini and artichoke hearts sautéed in a wine sauce.

Spicy sauce, fresh tomato, garlic, capers olives and anchovies.

Sautéed with fresh tomatoes, mushrooms, onions and peppers.

Sautéed in marsala wine with mushrooms.

Sautéed with white wine, lemon, artichoke hearts and capers.

Chicken sautéed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese.

Ricotta with spinach and mozzarella in a mushroom marsala sauce.

Marinated in a balsamic vinaigrette then grilled and topped with a creamy pesto sauce with sun-dried tomatoes.

Boneless chicken breast sautéed with mushrooms in a pink cream vodka sauce with melted mozzarella cheese.

Fried chicken with fresh mozzarella and tomato in a pink cream sauce.

Boneless chicken breast sautéed and served in a white gorgonzola cream sauce.

Fried chicken with chopped fresh mozzarella and tomatoes in a balsamic vinaigrette sauce.

Battered chicken breast topped with fresh broccoli and mozzarella in a sherry plum tomato sauce.

Fresh tomatoes, garlic, oregano and Romano cheese.

Breaded veal cutlet with a wedge of lemon or in a fresh tomato sauce.

Fresh peppers, tomato sauce, and mozzarella cheese.

Sautéed with fresh tomatoes, mushrooms, onions and peppers.

Battered veal with spinach, melted mozzarella in a white wine lemon sauce.

Veal sautéed with white wine, lemon, artichoke hearts and capers.

Tender medallions of veal sautéed in a marsala sauce, baked with a topping of fresh spinach and melted mozzarella.

Fresh tomatoes, garlic, oregano and Romano cheese.

Veal sautéed in marsala wine with mushrooms, topped with prosciutto and mozzarella.

Veal & mushrooms sautéed with marsala wine.

Sautéed in a lemon and wine sauce.

Sautéed in a marsala wine, mushrooms, prosciutto & artichoke hearts, topped with mozzarella cheese.

Sautéed in white wine and butter sauce then topped with fresh spinach, prosciutto and melted mozzarella.

Veal sautéed with spinach in a garlic cream sauce topped with baby shrimp.

Breaded veal cutlet fried with fresh mozzarella and sliced tomato in a pink cream sauce.

Breaded veal cutlet fried with chopped fresh mozzarella and tomatoes in a balsamic vinaigrette sauce.

Breaded veal breast on a bed of baby spinach topped with sauteed onions and mushrooms in a marsala wine sauce.

Veal, eggplant parmigiana, tomato sauce and mozzarella.

Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella.

With marinara sauce & melted mozzarella.

Shrimp and veal topped with marinara sauce and mozzarella.

Boneless shell steak and jumbo shrimp baked in garlic, butter and extra virgin olive oil, sprinkled with flavored bread crumbs.

Tender medallions of veal, boneless chicken cutlets and jumbo shrimp sautéed with mushrooms in a brown sauce with a touch of heavy cream.

Steamed mussels served in a classic white wine and garlic sauce, often accompanied by herbs.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Squid with tomatoes and garlic over linguine.

Shrimp and clams in white or red sauce.

Francese, oreganata or scampi

With a spicy sauce, fresh tomatoes, garlic, capers, and olives.

Clams, shrimp, and mussels in a light marinara sauce.

Sautéed in a lemon and wine sauce.

Plain, scampi or oreganata.

Fresh salmon filet poached in a bath of white wine and fish stock then simmered in a lemon and butter sauce with capers, artichoke hearts and roasted peppers.

Broiled in white wine, lemon, garlic, butter and bread crumbs.

Broiled in white wine, lemon, garlic, and butter.

Fresh tomatoes and garlic over linguine.

Fresh tomatoes with garlic (very hot) over linguine.

Plain or breaded.

Plain or breaded.

Sautéed in a lemon and wine sauce.

Jumbo shrimp with prosciutto, peas & mushrooms in a white cream sauce.

Sautéed in a mushroom marsala sauce topped with melted mozzarella.

Salmon breaded with panko bread crumbs, fried & served in a francese sauce with chopped scallions & cherry tomatoes.

Fried shrimp with fresh mozzarella and tomatoes in a balsamic vinaigrette dressing.

With a Spicy sauce, fresh tomatoes, garlic, capers and olives.

Mussels, sauteed onions, garlic, white wine, fresh herbs over linguine.

Mussels, calamari, clams & shrimp in marinara sauce.

Clams, lobster tail, shrimp, mussels and calamari, served with linguine alla marinara.

Oven-baked pasta pillows, typically filled with a blend of cheeses, herbs, and served in a rich tomato sauce.

Baked ziti prepared with tender slices of eggplant and a robust tomato sauce, combined with ricotta cheese.

Homemade lasagna featuring layers of tender pasta, rich meat sauce, and a blend of cheeses, baked until golden.

Homemade manicotti, featuring pasta tubes filled with a rich ricotta cheese blend, enveloped in a savory marinara sauce and baked to perfection.

Ziti pasta mixed with marinara sauce and ricotta cheese, topped with Parmigiana and baked.

With Spaghettini.

Stuffed with ricotta cheese, prosciutto and mozzarella.

Arugula, endive, and radicchio, typically tossed with a house vinaigrette.

A medley of crisp romaine, fresh tomatoes, cucumbers, and red onions, typically includes chickpeas and feta, all tossed with a balsamic vinaigrette.

Tender spinach leaves, cherry tomatoes, red onion, and mozzarella balls, drizzled with a balsamic glaze.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Baby Spinach, Fresh Mozzarella, Cherry Tomatoes, and Red Onion.

Lettuce, Tomato, Olives, Cucumber, Carrots, Mushrooms, Broccoli, Mozzarella.

Mesclun Salad, Tomato, Cucumber, Olives, Carrots, Walnuts, Cranberries, Gorgonzola.

Tasty side of succulent sausages cooked to perfection.

Broccoli rabe sautéed with slivered garlic and extra virgin olive oil.

Sautéed with olive oil and fresh garlic, offering a simple yet aromatic side dish.

Perfectly spiced companion to any main dish

Mushrooms sautéed in olive oil and fresh garlic, typically includes a hint of herbs.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Ring-shaped pasta filled with cheese, served in a savory chicken broth.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Lentils simmered with carrots, celery, and onions, typically includes a touch of tomato in a savory broth.

Eggplant, tomato sauce, mozzarella & ricotta.

Fresh garlic, fresh lemon, butter, shrimp & mozzarella.

Chicken and mushrooms in a marsala wine sauce.

Boneless spicy fried chicken over melted mozzarella with blue cheese dressing.

Sauteed eggplant, zucchini, broccoli, onions and tomatoes with melted mozzarella cheese.

Breaded shrimp with pesto cream sauce and melted mozzarella cheese.

Fried Calamari with Marinara sauce and melted mozzarella cheese.

Spicy fried chicken over mozzarella with sweet chili sauce, black & white sesame seeds & scallions.

Fresh smoked bacon, mozzarella, marinara sauce and pepperoni.

Fresh seasoned chop meat, lettuce, tomato and cheddar cheese.

Sauteed spinach with garlic, topped with ricotta and mozzarella.

Spinach, fresh tomatoes, garlic, black olives and mozzarella all seasoned till it's just right.

Tomatoes, garlic & basil with Giovanni's seasoning.

Ziti pasta, ricotta cheese, tomato sauce and topped melted mozzarella cheese.

Chicken in a pink cream vodka sauce with melted mozzarella cheese.

Fresh mozzarella, fresh plum tomato and basil with Giovanni's delicious seasoning.

6 Slices.

12 Slices.

12 Slices.

12 Slices.

8 Slices.

6 Slices.

12 Slices.

Broccoli, mozzarella cheese, garlic & Romano cheese.

Mozzarella cheese, ham and sauce.

Bacon, pepperoni, mozzarella and sauce.

Ricotta and mozzarella cheese.

Fresh tomatoes and pesto.

Grilled chicken, mozzarella cheese & tomato sauce.

Artichokes, mushrooms, ham and black olives with mozzarella cheese and sauce.

Fried chicken, sliced tomato, mozzarella and balsamic vinaigrette.

Veal cutlet on a hero with tomato sauce. served hot.

Sausage on a hero with tomato sauce. served hot.

Sausage and peppers on a hero with marinara sauce. served hot.

Meatballs on a hero with tomato sauce. served hot.

With Marinara Sauce.

Fried eggplant on a hero with tomato sauce. served hot.

Scrambled eggs and peppers on a hero. served hot.

Salami, Ham and Provolone.

Chicken cutlet on a submarine sandwich bread, typically includes lettuce, tomatoes, onions, and mayonnaise.

Ham, ricotta, mozzarella and pepperoni.

Sausage, peppers, onions and mozzarella cheese.

Breaded chicken with mozzarella cheese and tomato sauce.

Pizza dough knots, baked and generously topped with garlic, olive oil, and herbs, finished with a sprinkle of parmesan cheese.

Hand-rolled dough filled with pepperoni and a blend of cheeses, typically accompanied by a marinara dipping sauce.

A dozen rolls filled with a blend of spinach and cheeses, encased in a light pastry dough, typically served with a side of marinara sauce for dipping.