Giovanni's Italian Restaurant Menu

4.8
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Meat Lasagna Alla Vodka

      Layers upon layers of lasagna sheets filled with ricotta, mozzarella, ground beef, herbs & vodka sauce.
      $22.95
    • Vodka Chicken Parmigiana

      Extra large breaded chicken cutlet smothered in homemade vodka sauce topped with melted mozzarella cheese, served over penne alla vodka.
      $26.95
    • Eggplant Rollatini

      Hand-rolled eggplant filled with a ricotta cheese herb filling smothered in tomato sauce.
      $22.95
    • Homemade linguine De Pesce

      House-made linguine tossed with shrimp, clams, sautéed broccoli rabe, cherry tomatoes in a garlic & oil.
      $28.95
    • Chicken Marsala

      Fork tender chicken sautéed in a shallot Marsala wine sauce served with rosemary potatoes and vegetables.
      $26.95
    • Your Choice of Pasta

      $19.95
    • Coconut Shrimp

      (4) jumbo toasted coconut shrimp served with a pineapple mango salsa.
      $18.95
    • 3 Chicken Fingers

      Served with hand-cut fries.
      $9.95
  • Appetizers

    • Nonna's Meatballs

      Nonna's Italian style beef & pork meatballs with whipped ricotta.
      $13.95
    • Coconut Shrimp

      (4) jumbo toasted coconut shrimp served with a pineapple mango salsa.
      $18.95
    • Eggplant Tower

      Eggplant, pesto & fresh mozzarella layers topped with bruschetta with a balsamic glaze.
      $18.95
    • Mozzarella en Carozza

      Battered mozzarella deep-fried and served with marinara sauce.
      $17.99
    • Fried Calamari

      Choice of marinara sauce or hot cherry pepper sauce on the side.
      $18.95
    • Brooklyn Style Sausage Ring

      Homemade pork sausage, parsley, Italian cheeses, grilled & served with cherry tomatoes & broccoli rabe.
      $18.95
    • Gio's Charcuterie Board for 2

      Prosciutto, fresh mozzarella balls, roasted peppers, salami, soppressata & provolone served with olives, garlic toast points & marinara sauce.
      $21.95
  • Insalata - Salad

    Add chicken, shrimp, and salmon for an extra charge.
    • Caesar Salad

      Romaine lettuce, Caesar dressing, homemade croutons & Parmigiano Reggiano cheese.
      $11.95
    • Greek Salad

      Spring mix, tomatoes, cucumbers, peppers, feta cheese, olives & red onions with red wine vinaigrette.
      $11.95
    • The Wedge Salad

      A generous wedge of iceberg lettuce, crisp bacon bits, Roquefort cheese, tomatoes & bleu cheese dressing.
      $11.95
    • The Clinton Street Salad

      Spring mix topped with dried cranberries, almond slivers, bleu cheese crumbles, tomatoes, crisp bacon bits served with balsamic vinaigrette.
      $14.95
  • Pasta

    Your choice of pasta: penne, homemade spaghetti, homemade linguine, homemade rigatoni sauce: vodka, alfredo, marinara, garlic & oil for an extra charge.
    • Homemade linguine with Clam Sauce

      Al dente linguine served with your choice of red or white clam sauce.
      $21.95
    • Money Bag Pasta

      Four cheese-filled money bag-shaped pasta served with sautéed mushrooms & prosciutto in a pink sauce.
      $22.95
    • Meat Lasagna Alla Vodka

      Layers upon layers of lasagna sheets filled with ricotta, mozzarella, ground beef, herbs & vodka sauce.
      $22.95
    • Homemade linguine De Pesce

      House-made linguine tossed with shrimp, clams, sautéed broccoli rabe, cherry tomatoes in a garlic & oil.
      $28.95
    • Homemade Truffled Pappardelle

      Homemade pappardelle pasta tossed with filet mignon tips, mushrooms, truffle cream sauce & topped with creamy burrata mozzarella.
      $30.95
    • Eggplant Rollatini

      Hand-rolled eggplant filled with a ricotta cheese herb filling smothered in tomato sauce.
      $22.95
    • Your Choice of Pasta

      $19.95
  • Vitello - Veal

    • Veal Parmigiana

      Extra large breaded veal cutlet topped with melted mozzarella cheese drenched in Homemade tomato sauce served over a bed of linguine.
      $45.95
    • Veal Milanese

      Extra large breaded veal cutlet served on a bed of arugula, cherry tomatoes, red onions and a balsamic reduction.
      $45.95
    • Veal Mi Amore

      16 oz. veal chop pan seared served with roasted peppers, fresh mozzarella & sautéed spinach.
      $45.95
  • Pollo - Chicken

    • Vodka Chicken Parmigiana

      Extra large breaded chicken cutlet smothered in homemade vodka sauce topped with melted mozzarella cheese, served over penne alla vodka.
      $26.95
    • Chicken Francaise

      Fork-tender chicken battered and sautéed in lemon white wine sauce served with rosemary potatoes & vegetables.
      $26.95
    • Chicken Marsala

      Fork tender chicken sautéed in a shallot Marsala wine sauce served with rosemary potatoes and vegetables.
      $26.95
    • Chicken Florentine

      Fork tender chicken sautéed in a shallot Marsala wine sauce served with rosemary potatoes & vegetables.
      $26.95
    • Chicken Capricciosa

      Extra large breaded chicken cutlet served on a bed of arugula, cherry tomatoes, fresh mozzarella, red onion with lemon & extra virgin olive oil.
      $26.95
    • Cognac Chicken

      Sautéed chicken breast with mushrooms & prosciutto in a cognac cream sauce served with a side of mashed potatoes.
      $26.95
  • Pesce Fish

    • Filet of Salmon

      Wild-caught Alaskan salmon pan seared in a champagne cream sauce with sundried tomatoes & asparagus tips, served over sautéed spinach & mashed potatoes.
      $29.95
    • Seafood Al Mare

      Mussel, clams, calamari & shrimp over Homemade linguine tossed in a white wine butter sauce.
      $39.95
    • La Bombolotto (Dolly's) Seafood

      Shrimp in a scampi sauce over a cherry tomato risotto.
      $32.95
  • Bistecca / Maiale - Steak & Chops

    • Prime Filet Mignon

      12 oz. prime filet mignon served with grilled shrimp, mashed potatoes & sautéed spinach topped with hollandaise sauce.
      $39.95
    • Prime NY Strip

      16 oz. prime seasoned NY strip steak served with mashed potatoes & sautéed mixed vegetables.
      $39.95
    • Premium Reserve Pork Chop Giambotta

      Pan-fried pork chops served giambotta style with Italian sausage, peppers & onions in a balsamic reduction glaze.
      $29.95
  • Burger Special

    • The Hotel Burger

      1/2 lb. burger made with tender chuck, short rib & brisket for intense flavor, topped with crispy fried onions, shredded cheddar cheese, pickles, and a Homemade aioli with lettuce & tomato served on a toasted brioche bun with hand-cut seasoned fries.
      $19.95
  • Children's Menu

    • 1/4 Lb. Cheeseburger

      Served with hand-cut fries.
      $9.95
    • Spaghetti & Meatballs

      $9.95
    • 3 Chicken Fingers

      Served with hand-cut fries.
      $9.95
    • Popcorn Shrimp Basket

      Served with hand-cut fries.
      $15.95
    • Owen's Macaroni & Cheese

      With secret crunch.
      $9.95
    • Gluten-free BBQ Drumsticks

      Gluten free. Golden fried drumsticks in a gluten-free BBQ sauce served with potato chips.
      $15.95
    • Gluten-Free Penne Pasta

      Gluten free. Served in a butter sauce.
      $9.95
  • Catering - Antipasti

    • Fresh Mozzarella & Tomato

      $60.00
    • Fried Calamari

      $70.00
    • Cold Seafood Salad

      $95.00
    • Mozzarella en Carozza

      $70.00
    • Hot Antipasto Board

      $85.00
    • Cold Antipasto Board

      $75.00
    • Rice Balls

      $55.00
    • Eggplant Stack

      $70.00
    • Buffalo Wings

      $60.00
    • Nonna's Meatballs

      $75.00
    • 18" Shrimp Cocktail

      $70.00
  • Catering - Salads

    • Caesar Salad

      $35.00
    • Greek Salad

      $40.00
    • Spring Mix Garden Salad

      $35.00
  • Catering - Pasta

    • Penne Vodka

      $60.00
    • Money Bag Pasta in a Prosciutto Mushroom Truffle Sauce

      $90.00
    • Rigatoni Bolognese

      $65.00
    • Meat Lasagna Alla Vodka

      $70.00
    • Eggplant Rollatini

      $70.00
    • Tortellini in a Pesto Cream Sauce

      $60.00
  • Catering - Entrées

    • Chicken Parmesan

      $80.00
    • Chicken Marsala

      $80.00
    • Chicken Francaise

      $80.00
    • Cognac Chicken

      $80.00
    • Chicken Martini

      $85.00
    • Veal Francaise

      $85.00
    • Veal Parmesan

      $85.00
    • Veal Saltimbocca

      $85.00
    • Shrimp Scampi

      $80.00
    • Stuffed Sole Scamp

      $80.00
  • Catering - Sides

    • Rosemary or Scallop Potatoes

      $55.00
    • Grilled Seasonal Vegetables

      Vegetarian.
      $55.00
    • Sautéed Broccoli Rabe or Spinach

      $60.00
  • Catering - Dessert

    • Assorted Chef Dessert Board (Per Person)

      $9.95

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(848) 305-4467

113 Clinton St, South Bound Brook, NJ 08880


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