Giovanni's Italian Restaurant & Pizzeria Menu

Homemade focaccia bread, spread with pesto mayonnaise and layered with chicken breast, lettuce, tomatoes, mozzarella cheese, and toasted

Chicken sauteed with broccoli, served with creamy pink sauce over penne pasta.

Gnocchi pasta topped with our homemade ragu

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti marinara.

Ten pieces of chicken wings, deep-fried and typically includes sauces such as buffalo, BBQ, or garlic parmesan.

Mozzarella sticks battered and fried golden brown and served with marinara sauce.

Tender calamari breaded and deep fried golden brown and served with marinara sauce.\n\n

Diced Roma tomatoes, fresh chopped basil, extra virgin olive oil and garlic with buffalo mozzarella. Served with toasted crostini.\n\n

New Zealand green Mussels sauteed in virgin olive oil with fresh minced garlic then finished with a European style butter and white wine. Served in a half shell.\n\n

A savory blend of lump crab meat, parmesan cheese, spinach, garlic, and alfredo sauce creates a one of a kind dip. Served with baguette crostini.\n\n

Italian bread, topped with garlic and olive oil, baked until golden.

Olive oil infused with a special blend of Italian herbs, typically served as a companion for bread dipping.

Made from our fresh pizza dough and baked to perfection. Glazed in our one of a kind sauce consisting of garlic, virgin olive oil, parmesan cheese, and sprinkled parsley. Served with marinara sauce.\n\n

Jumbo mushrooms stuffed with a mixture of crab meat, Italian seasoned bread crumbs and bathed with savory sauce.\n\n

Chopped garden greens garnished with black olives, sweet red peppers, capers, artichokes, garlic, mushrooms and diced tomatoes. Served with Giovanni's homemade dressing.\n\n

Mixed garden salad with feta cheese, black olives, chopped onions, diced tomatoes, and creamy Italian dressing.\n\n

Hand cut romaine lettuce tossed with Caesar dressing and garnished with Parmesan cheese, tomato, banana peppers, and croutons.

A blend of red potatoes, kale greens, and Italian sausage mixed with a creamy chicken broth.\n\n

A savory mixture of tomato and chicken broth with white cannellini beans, onions and pasta.\n\n

12 oz Ribeye, choice of side: vegetables, spinach, mushrooms, potatoes, or spaghetti options. Select meat temp: rare to well. Add garden salad with various dressings or classic Italian soups.

8 oz Sirloin steak Grilled and seasoned with herbed butter and accompanied with garlic parmesan mashed potatoes.

Marinated rib-eye steak with mushrooms in a Marsala wine sauce, served with your choice of spaghetti pasta or sauteed vegetables.

8 oz Sirloin steak Grilled and accompanied with sautéed onions, mushrooms and sundried tomatoes with fettuccini pasta in marsala sauce.

Breaded veal cutlet deep fried and served with spaghetti pasta with tomato sauce and melted cheese on top.\n\n

Seasoned veal cutlet, sautéed with mushrooms in a savory marsala wine sauce, served with garlic mashed potatoes and asparagus.\n\n

Fettuccini Alfredo is a pasta dish featuring fettuccini, a flat, thick pasta tossed in a rich and creamy sauce. The sauce is traditionally made from butter, heavy cream, and freshly grated Parmesan cheese, creating a smooth and velvety texture.\n\n

Fettuccini Alfredo is a pasta dish featuring fettuccini, a flat, thick pasta tossed in a rich and creamy sauce. The sauce is traditionally made from butter, heavy cream, and freshly grated Parmesan cheese, creating a smooth and velvety texture.\n\n

Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.\n\n

A sample of lasagna, chicken Parmesan, and fettuccine Alfredo.\n\n

Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.\n\n

Tortellini pasta filled with ricotta cheese and tossed in a creamy tomato meat sauce.\n\n

Pasta filled with beef, spinach, and cheese, rolled up and topped with a tomato sauce and mozzarella cheese then oven baked.\n\n

Rolls of pasta stuffed with a blend of three Italian cheeses, baked and topped with tomato sauce and melted mozzarella cheese.\n\n

An old time family favorite with layers of pasta, seasoned meat, cheese, and bechamel sauce, baked to perfection, and garnished with tomato sauce.\n\n

Pasta filled with mixture of four Italian cheese, baked with tomato sauce, and topped with melted mozzarella cheese.\n\n

Penne pasta sauteed with ricotta cheese and tomato sauce, topped with melted mozzarella cheese.\n\n

Tortellini tossed in a creamy Parmesan cheese sauce, with ham and mushrooms.\n\n

Create your own pasta bowl with choice of pasta including gluten-free options, paired with your favorite sauce. Complements include a variety of garden salads or soups.

Sautéed shrimp with fresh garlic, tomatoes and asparagus, finished in a reduction of lemon white wine sauce.\n\n

Grilled salmon fillet, marinated with Italian Herbs, lemon juice and olive oil served with rosemary potatoes, carrots, steamed vegetables.\n\n

Shrimp, mussels, baby clams in shell, and calamari sauteed with white wine and garlic served with marinara sauce over linguini pasta\n\n

Salmon and shrimp grilled on a skewer, and serve with linguini pasta, spinach, and tomatoes, then finish with a light citrus butter sauce.\n\n

Ravioli and diced shrimp sauteed with fresh garlic, diced tomatoes, and brandy wine in a creamy lobster sauce.\n\n

Sauteed shrimp with freshly chopped garlic finished in a reduction of lemon, white wine sauce, and served over linguine pasta.\n\n

Sauteed shrimp tossed with garlic, olive oil, and spaghetti. Choice of spicy or mild.\n\n

Grilled salmon fillet with spinach, freshley diced tomatoes and feta cheese over penne pasta with Alfredo sauce.\n\n

Chicken breast and penne pasta sautéed with spinach, and riped sundried tomatoes with a touch of fine brandy and tossed creamy Asiago cheese sauce.\n\n

Chicken breast lightly dusted in seasoned flour sauteed with capers and garlic in a white wine reduction with a squeeze of fresh lemon juice.\n\n

Fried chicken breast stuffed with three Italian cheeses, topped with marinara sauce, and melted mozzarella cheese, accompanied with fettuccine Alfredo.\n\n

Tender breaded chicken breast fried golden brown, topped with tomato sauce, and mozzarella cheese then baked and served with spaghetti pasta.\n\n

Sauteed seasoned chicken breast with mushrooms in a savory Marsala wine sauce served with spaghetti.\n\n

Chicken stuffed with spinach, roasted red peppers and a blend of three Italian cheeses, served with creamy Parmesan broccoli and topped with crispy Parmesan bread crumbs.\n\n

Grilled chicken breast tossed with fresh chopped garlic, olive oil and spaghetti pasta with your choice of spicy or mild.\n\n

Oven baked chicken breast spreaded with lemon pesto paste, and topped with fresh melted mozzarella di bufala, served with creamy parmesan broccoli, and freshly chopped cherry tomatoes.\n\n

3 Homemade Rolls Per Side

Fresh mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Green beans sautéed with garlic, often accompanied by a touch of olive oil and seasoned with salt and pepper.

Assorted Seasonal Veggies, Lightly Seasoned

Potatoes seasoned with rosemary and olive oil, typically roasted to highlight their natural flavors.

Meatballs made with a blend of meats, typically served in a classic marinara sauce and sprinkled with parmesan cheese.

With Garlic & Oil Sauce\n\n

Seasoned and grilled.\n\n

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Small 9 in. with one topping\n\n

14" pizza with a customizable selection of toppings on a traditional crust, starting with a classic cheese and tomato base.

Start with a 16" base of our homemade dough, topped with classic tomato sauce and a generous layer of cheese, ready for your selection of fresh toppings.

Mozzarella cheese, pepperoni, sausage, mushrooms, bell peppers, onions, ham, and black olives.\n\n

Ham, sausage, pepperoni\n\n

Pineapple and ham\n\n

Spinach, Black olive, Bell Peppers, Mushrooms, Onions\n\n

Fresh mozzarella, sliced tomatoes, and fresh basil\n\n

Thinly sliced beef, sauteed with bell peppers, onions, and mushrooms. Served in a 12 inch hoagie roll topped with melted mozzarella cheese.\n\n

A 12 inch hoagie roll stuffed with meatballs and topped with tomato sauce and melted mozzarella cheese.\n\n

Homemade thinly sliced focaccia bread with Italian spices, pesto mayonnaise, layered with fried chicken, melted mozzarella, lettuce and tomatoes.\n\n

Pomodoro, mozzarella, mushrooms, prosciutto crudo\n\n

A classic, generously topped with cheese on a traditional pizza sauce base, served on our homemade dough.

Begin with a 16" base of classic cheese and sauce, then personalize with a selection of toppings to craft your own large pizza.

Starts with a classic cheese base on a 14-inch pizza dough, allowing for the addition of your preferred toppings.

Start with a base of cheese and tomato sauce on a wood-fired crust, then customize with a selection of artisanal toppings to your liking.

Mozzarella cheese, pepperoni, sausage, mushrooms, bell peppers, onions, ham, and black olives.

Mozzarella cheese, pepperoni, sausage, mushrooms, bell peppers, onions, ham, and black olives.

Ham, sausage, pepperoni

Pineapple & Ham

Fresh mozzarella cheese, sliced tomatoes, and fresh basil.

Spinach, Black olive, Bell Peppers, Mushrooms, Onions

Our homemade flatbread spreaded with alfredo sauce topped with Grilled Chicken, sautéed spinach, and cherry tomatoes.

Italian Sausages, Sweet red peppers, & onions

Tomato sauce, fresh basil, and a blend of cheeses are spread atop a thin, crispy flatbread.

Mozzarella cheese, pepperonis, & pizza sauce.

Flat bread spread with pesto, with Mozzarella cheese, Parmesan cheese, Asiago cheese, and sautéed spinach with balsamic glaze.

Ziti noodles with chicken, fresh tomatoes, garlic, onions and broccoli in a white wine sauce.

Fresh grilled Salmon and Shrimps on a skewer, served with linguine pasta, spinach, and tomatoes, finished with a light butter lemon saucer.

Ziti noodles sauteed with chicken, tomatoes, onions, and garlic in a marinara sauce.

Chicken, green onions, and garlic sauteed in a marinara sauce, served over angel hair pasta.

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Italian cream sodas in kiwi, strawberry, blackberry flavors.

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Fresh apples and cinnamon encased in a handmade, flaky pastry crust, typically includes a light glaze.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder and chocolate drizzle.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Fried pastry shell typically includes a sweet ricotta filling and chocolate chips, often finished with a dusting of powdered sugar.

Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry, tailored for a child's portion.

Decadent chocolate mousse cake with a rich and velvety texture.

A side of homemade dressing combining freshly squeezed lemon juice and minced garlic, emulsified with olive oil.

A side of creamy Italian dressing, typically includes a blend of herbs, garlic, and white balsamic vinegar for a rich and smooth texture.

Freshly prepared tomato and basil, served with a side of homemade dressing.

A 4oz serving of our creamy ranch dressing, ideal for complementing a variety of dishes.

A 4oz serving of our house-made creamy Caesar dressing, typically paired with salads.

A 4oz serving of our house-made creamy blue cheese dressing, typically includes rich blue cheese blended into a smooth, creamy base.

A smooth, creamy sauce made with butter, cream, and Parmesan cheese, typically served as an accompaniment.

A side of creamy pesto sauce, typically blending fresh basil, garlic, pine nuts, olive oil, and parmesan with a smooth cream base for a rich texture.

A side of our homemade marinara sauce, crafted with vine-ripened tomatoes, garlic, basil, and a blend of Italian herbs.

Eight ounces of homemade meat sauce, typically includes ground beef simmered in a rich tomato base with Italian herbs.

A medley of seasonal vegetables, typically including broccoli, carrots, zucchini, and bell peppers, sautéed with garlic and olive oil.

Grilled asparagus, typically includes olive oil and garlic, garnished with shaved Parmesan and a hint of lemon zest.

Potatoes mashed with Parmesan cheese, typically includes a blend of butter and seasoning for a creamy texture.

Potatoes roasted with aromatic rosemary and a hint of olive oil.

Fresh broccoli, steamed and typically includes a drizzle of olive oil and a hint of garlic.

Steamed green beans, typically accompanied by a hint of olive oil and a sprinkle of salt for seasoning.

Three meatballs, hand-rolled and simmered in a classic marinara sauce, traditionally prepared with a blend of herbs and spices.

Grilled chicken, seasoned with Italian herbs and cooked until tender.

A single piece of chicken, lightly breaded and fried, typically includes Italian seasoning.

Six grilled shrimp, typically marinated with olive oil and garlic, offering a simple yet savory side option.

Six shrimp sautéed in a light garlic and oil sauce, offering a simple yet classic Italian side dish.