Giovanni's Italian Restaurant Menu

Smoked salmon served with fresh baby lettuces, tomato, onion and capers, topped with balsamic vinegar

Classic Italian dish, made with thinly sliced beef tossed with olive oil, balsamic vinegar, capers and artichokes

A dozen fresh clams steamed with our crafted herb butter and garlic sauce

Hand-picked mussels steamed in a garlic, tomato and wine sauce

Hand-selected squid breaded and fried to perfection served with our marinara

Baked oysters, topped with spinach and prosciutto. Served with lobster cream sauce

Snails sauteed in an onion garlic wine sauce, topped with parmesan cheese

Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic

Breaded and baked Mozzarella with our homemade tomato meat sauce

Served with our marinara sauce

Three lollipops of lamb grilled in a portobello mushroom wine sauce

Italian vegetable soup

Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing

1/4 wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato

Radicchio, endive and butter lettuces with walnuts, Gorgonzola cheese

Romaine lettuce with artichokes, tomatoes and fried oysters with caesar dressing

Salmon, grilled to perfection with a mix of mushrooms, pimentos and onions, in a garlic wine sauce

Swordfish, grilled and finished with our signature lemon peppercorn sauce

Served with marsala mushroom wine sauce

Baked lobster tail accompanied by a 6 oz. grilled filet

Tender black angus ribeye grilled to perfection

Quail marinated with rosemary, olive oil and fresh Italian spices, grilled to perfection, topped with mushroom dry sherry wine sauce

Pan seared in olive oil and baked in a lemon wine sauce

Baked in lemon white wine garlic sauce with fresh spices

Lobster with meat sauce, topped with mozzarella and romano cheeses

Baked shrimp with meat sauce, topped with mozzarella and romano cheeses

Shrimp, mussels, clams, scallops, lobster and crab, in a peeled tomato sauce over linguine or risotto

8oz. baked and served with drawn butter

Served in a red or white wine sauce

Jumbo shrimp served in a pomodoro tomato basil sauce, served over linguine

Lobster and clams in a spicy red sauce

Veal pounded thin in a lemon white wine sauce with mushrooms (capers optional)

Thinly pounded veal pan seared in extra virgin olive oil with lemon and served with sliced tomatoes and gorgonzola cheese

Veal with mushrooms in a marsala wine sauce

Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms

Breaded veal baked with mozzarella and meat sauce

Thinly pounded veal, rolled up with mozzarella, ricotta, prosciutto, sauteed in a white wine and mushroom sauce

Veal lightly fried with peas, eggplant, and pimentos, topped with mozzarella in a dry sherry sauce

Italian sausage, chicken and mushrooms in a spicy tomato wine sauce

Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce

Chicken breast in a tomato-basil sauce with green olives and mushrooms

Chicken sauteed in olive oil, pimentos, and mushrooms in a dry sherry sauce

Breaded chicken baked with mozzarella and meat sauce

Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce

Thinly pounded, sauteed with onions and mushrooms in a marsala wine sauce

Medallions of chicken, baked in a lemon white wine sauce with mushrooms

Chicken breast, pounded thin, then stuffed with mozzarella, ricotta, Prosciutto, and mushrooms in a lemon white wine sauce

Fettuccine, smoked salmon in a cream sauce

Potato dumplings in a vodka sauce

Tri-colored pasta in a creamy cheese sauce

Spaghetti cooked with Pancetta and spring onions in a creamy sauce

Rigatoni with chopped Prosciutto in a tomato vodka sauce

Layers of pasta and cheese in meat sauce

Cheese stuffed pasta baked with meat sauce

Lobster filled pasta in a light pink sauce

Italian sausage, meat sauce, spaghetti

Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta

Linguini with fresh vegetables in a light tomato sauce with basil and dry sherry

Lightly fried eggplant layered with marinara sauce and mozzarella cheese

Fresh mozzarella, fresh tomatoes and fresh basil, with a touch of garlic

Italian sausage, gorgonzola and marinara, topped with fresh spinach

Baked to perfection! Choose your cheese and toppings

Roasted with black olives, olive oil, and fresh Italian seasoning

Sauteed with white wine, splash of tomato, olive oil, and garlic

Sauteed seasonal vegetables, cooked in a white wine tomato sauce

Vodka sauce, Alfredo sauce, olive oil and garlic, marinara, or traditional meat