Giovanni Ristorante Menu

Mozzarella made fresh daily with tomatoes and basil.

Roasted artichokes in an herb sauce with shaved Asiago cheese.

Grilled octopus, roasted pepper sauce served with chick pea salad.

An assortment of imported Italian salumi with pickled vegetables.

Fresh mozzarella and ripe tomato slices, drizzled with olive oil, garnished with basil leaves and a sprinkle of oregano.

Crisp lettuce leaves topped with crumbled blue cheese and diced tomatoes.

Homemade veal and beef lasagna.

Homemade spinach ravioli filled with ricotta and spinach in a butter and sage sauce.

Homemade squid-ink linguine, with shrim, garlic, oil and slow roasted tomatoes.

Penne in our signature veal and beef ragout.

Home made fettucine pasta with Italian sausage and black truffles in a light cream sauce

Spaghetti topped with choice of marinara or garlic oil sauce.

comes with any of the sauces above

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil.

Grilled lamb chops topped with rosemary and served with roasted potatoes.

Pan seared salmon fillet in a white wine sauce, artichokes, string beans and bacon.

Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille.

Breaded chicken breast sautéed in olive oil, garnished with fresh sliced tomatoes.

Breaded chicken breast topped with marinara sauce and mozzarella, served alongside spaghetti in a tomato sauce.

Spicy broccoli with garlic and oil.

Sautéed spinach, garlic and oil.

Roasted potatoes.

Mashed potatoes.

Pastry chef’s cheese cake of the week.

with hazelnut sauce

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.