Giovanna's Cafe Menu

Tossed with honey, lemon and fresh mint.

Idaho potatoes, double cut bacon, eggs and creamy fontina cheese, served with a side of fruit or salad.

Made with local farm fresh eggs.

Made with local farm fresh eggs.

Made with local farm fresh eggs.

Chopped romaine* and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette. *NOTE: Due to the current Romaine Food Outbreak, we will substitute romaine with mixed greens until further notice.

Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber and hard boiled egg, tossed with lemon vinaigrette.

Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion and grilled marinated chicken, served over mixed field greens.

Strawberries, toasted sliced almonds, tomatoes and Vermont goat cheese, served over spinach and mixed field greens.

Romaine lettuce*, homemade focaccia croutons and shavings of imported Parmigiano cheese, tossed with homemade Caesar dressing. *NOTE: Due to the current Romaine Food Outbreak, we will substitute romaine with mixed greens until further notice.

Sliced apple, sweet Gorgonzola, cranraisins and walnuts, over mesclun greens in a red wine vinaigrette.

Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.

Call restaurant for the daily soup selection.

Lightly breaded chicken cutlet topped with our signature Homemade tomato sauce and fresh mozzarella.

Sweet and hot Italian Sausage sauteed with sweet Vidalia onions.

Herb marinated grilled chicken topped with arugula, melted Fontina cheese and shallot mayonnaise spread.

Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.

Half of sandwich with choice of garden salad or cup of soup.