Gio's Deli Menu

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Ham, capicolla, salami provolone cheese.

Blend of romaine salad mixed with tomatoes, onions, green olives, ham, salami, capicola, and Provolone.

Breaded chicken cutlet topped with marinara sauce, provolone, and Romano cheese, served on a freshly baked Italian roll.

Green salad available in American tossed, Greek, or Antipasto styles. Dressing options include Homemade Italian, Ranch, Honey Mustard, Blue Cheese, Balsamic Glaze, or Raspberry Vinaigrette.

Sliced turkey and bacon with Provolone cheese.

Blend of romaine salad mix with tomatoes, onions, kalamata olives, pepperoncini, feta, and feta.

Pasta e Fagioli: Traditional Italian bean and pasta soup, available in cup or bowl size.

Open face hot roast beef with mayo, mustard, banana peppers, and provolone cheese on homemade focaccia bread.

Grilled chicken, cherry tomatoes, shaved parmesan cheese, and homemade croutons.

Tomato, onion pepperoncini, and olives.

Turkey, artichoke hearts, cherry tomatoes, roasted peppers, and gorgonzola cheese.

Grilled chicken with crispy bacon pieces, Feta cheese, tomato, and onion.

Gio's homemade fresh mozzarella with tomatoes, basil, and olives topped with a balsamic glaze.

Blend of romaine salad mixed with tomatoes, onions, green olives, ham, salami, capicola, and Provolone.

A mix of Italian cured meats, imported cheeses, artichokes, roasted peppers, sun-dried tomatoes, and olives.

Blend of romaine salad mix with tomatoes, onions, kalamata olives, pepperoncini, feta, and feta.

Blend of romaine salad mixed with tomatoes, shaved parmesan, and homemade croutons.

Green salad available in American tossed, Greek, or Antipasto styles. Dressing options include Homemade Italian, Ranch, Honey Mustard, Blue Cheese, Balsamic Glaze, or Raspberry Vinaigrette.

Our fresh homemade bruschetta on top of white cheese pizza.

Pomodoro sauce topped with our Mozzarella cheese and basil.

Mushrooms, onions, green bell black olives peppers, and black olives.

Everything - meats, veggies, and extra cheese.

Pepperoni, sausage, ham, and bacon.

The perfect thick square slice with sauce, cheese, and oregano.

Ham and cheese fried calzone.

Cheese only.

Cheese only.

White pizza topped with broccoli rabe, Italian sausage, and fresh garlic.

Ham, mushrooms, kalamata olives, artichokes, and soppressata.

Fresh garlic, tomatoes, broccoli, and kalamata olives are all topped with Feta cheese.

Our fresh homemade bruschetta on top of white cheese pizza.

Lightly battered calamari, deep-fried and typically served with a side of marinara sauce.

Rice ball, croquette, and fried dough.

Loaf of homemade crusty bread with infused oil.

Pasta e Fagioli: Traditional Italian bean and pasta soup, available in cup or bowl size.

Spicy Italian sausage sautéed with julienne cut sun-dried tomatoes in a creamy alfredo and marinara sauce.

Fresh garlic sautés in extra virgin olive olio.

Fresh garlic sautés in olive oil with basil and Pomodoro sauce.

Our famous cheese stuffed ravioli in a marinara sauce.

Pomodoro sauce with fresh basil and diced fried eggplant tossed with penne sprinkled with Romano cheese.

Chicken breast sautéed in a marsala wine topped with mushrooms over penne with a side of fresh broccoli.

Chicken breast and Italian sausage sautéed with bell peppers and mushrooms in a sherry wine over penne.

Chicken breast topped with a slice of eggplant, Provolone, and mushrooms in a marinara sauce over penne.

Shrimp and scallops sautéed in a scampi sauce with lemon pepper spice over linguini with a side of fresh broccoli.

A mix of calamari, shrimp, scallops, mussels, and baby clams sautéed in fresh garlic and olio with chopped tomatoes.

Salmon filet sautés in a Pomodoro sauce with garlic, kalamata olives, and capers over linguini.

Baby clams with garlic and olio with either white or red sauce over linguini.

Shrimp sautéed in a creamy alfredo cheese sauce tossed with penne.

Grilled chicken paired with melted cheese and caramelized onions, served on a soft bun.

Italian sausage and sautéed broccoli rabe, typically combined with garlic and olive oil.

Homemade meatballs topped with marinara sauce and melted Parmigiano cheese, served on a toasted Italian roll.

Breaded eggplant layered with marinara sauce and melted provolone cheese, served on a toasted sandwich roll.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served on Italian bread.

Breaded chicken cutlet topped with marinara sauce, provolone, and Romano cheese, served on a freshly baked Italian roll.

Breaded chicken cutlet paired with sautéed broccoli rabe and melted provolone cheese, typically served on a sandwich roll.

Veal sautés in a sherry and marsala wine topped with a slice of eggplant, prosciutto, Provolone, and mushrooms over penne with a side of fresh broccoli.

Tender veal medallion sautés in a marsala wine topped with prosciutto, Provolone, and mushrooms over penne with a side of fresh broccoli.

Veal topped with a slice of eggplant and Provolone in a mushroom marinara sauce over penne.

Sliced turkey and bacon with Provolone cheese.

Fresh Mozzarella with sliced prosciutto, pesto sauce, topped with a balsamic glaze.

Thin sliced, slow cooked pastrami with Provolone cheese.

Grouper filet with lettuce, Provolone cheese, tomato, onion, and tartar sauce.

Roast beef, turkey, and ham with Provolone cheese.

Thin sliced corned beef topped with Provolone cheese.

Open face hot roast beef with mayo, mustard, banana peppers, and provolone cheese on homemade focaccia bread.

Our famous cheese stuffed ravioli in a marinara sauce.

Breaded veal cutlet topped with marinara sauce and Parmesan cheese, typically served over pasta.

Breaded chicken breast, topped with marinara sauce and melted cheeses, traditionally served over spaghetti.