Giorlando's Restaurant

In 1972, Carlo & Jean Giorlando opened a neighborhood po-boy shop, where you would often find Nonna, Jean’s mother, talking to customers and busing tables. In 1985, their son, John Giorlando started working with his parents. In 2003, after 18 years, Carlo’s health began to decline, so John & his brother Paul Giorlando became partners and purchased the restaurant. With John’s 18 years and Paul’s 30 years of restaurant experience, they began to add their own unique recipes and talents to the business. In 2008, John married his wife Dana, and together they expanded the business into a full service restaurant. Now the three work together to serve the best of our family’s Italian recipes made from scratch daily.