Giorgio's Restaurant Menu

Spinach, egg-drop and Parmesan cheese in chicken broth

Sautéed broccoli rabe with sweet sausage & cherry peppers

Shaves of parmigano reggiano in Balsamic vineg

Fried calamari served with marinara sauce

Sautéed in a pomodoro, fresh basil & garlic

Sautéed Shrimp in a garlic, white wine sauce

Calamari on the grill in olive oil &lemon served over mixed greens

Little neck clams baked with bread crumbs & Italian herbs

Filet slices, topped with gorgonzola cheese, served over toasted bread

Hearts of romaine, croutons, shaves of parmesan

Chopped greens, tomatoes, onions, carrots, cheese & olives

Arugula, radichio, & endive in our house vinaigrette

Red onions, tomatoes, balsamic vinegar & extra virgin olive oil

Ground veal

Wild Mushroom Ravioli with Pesto or Alfredo Sauce

Porcini mushrooms in a cream or pomodoro sauce

penne pasta in a vodka pink sauce

Bacon, onion & a touch of cream

Shitake mushroom, sundried tomato, spinach, w/ olive oil & garlic

Linguine with fresh clams in white or red sauce

Broccoli Rabe, garlic, sausage, & hot cherry peppers

Onions, peppers, garlic & potatoes in a marinara sauce

sundried tomato, garlic, basil, white wine & lemon, topped with melted brie

Artichokes, prosciutto, brandy & cream

chicken cutlet w/ chopped tomatoes, onions, cheese, over arugula

Chicken Francese, Marsala, or Chicken Parmesan

Artichoke hearts, mushrooms, fresh garlic, & rosemary

Scaloppine of veal with prosciutto, cheese & asparagus

Topped with prosciutto in a light marsala served over spinach

Eggplant, Mozzarella, & Light tomato Sauce

Breaded veal chop w/ arugula, onions, tomatoes & parmesan cheese

Grilled to your liking and topped with onions & mushrooms served with mashed potatoes

Grilled with fresh rosemary served with mashed potatoes

Grilled rack of lamb served with rice pilaf and grilled asparagus

Grilled & served with mushrooms in a Barolo wine sauce

Lamb Chops Sauteed with Shallots in a Barolo wine

In a spicy tomato, Fra Diavolo sauce

fresh garlic, white wine, and lemon sauce

Fresh tomatoes, garlic & olives

Olives, capers & garlic

Capers, sun dried tomatoes sauteed in white wine & garlic

Pan seared, served with mushrooms & asparagus in a creamy pesto sauce

Pan seared with garlic, white wine, and lemon sauce

Shrimp, scallops, mussels, clams and fish in a light marinara sauce

Italian egg-drop soup with spinach and parmesan cheese in chicken broth

sautéed in garlic and white wine in a spicy fra diavolo sauce

sautéed broccoli rabe with sweet sausage and cherry peppers

ricotta and mozzarella cheese in a tomato sauce

fried calamari served with marinara sauce

little neck clams baked with breadcrumbs and Italian herbs

belgium endive, arugula, and radicchio with our homemade house dressing

mixed greens with chopped tomatoes, onions, carrots, olives, and cheese with our homemade house dressing

baby spinach, pecans, and gorgonzola cheese with honey mustard dressing

onions and tomatoes with vinaigrette dressing

mixed greens, arugula, and goat cheese with vinaigrette dressing

fresh mozzarella, prosciutto, arugula, tomato, and fresh basil

grilled chicken with fontina cheese and pesto

grilled chicken with arugula, onions, tomatoes, and roasted peppers

grilled chicken, fontina cheese, arugula, and onions drizzled with vinaigrette

chicken milanese topped with melted mozzarella cheese and arugula, drizzled with house dressing

topped with gorgonzola cheese and arugula, drizzled with balsamic vinaigrette

classic meat sauce

classic vodka sauce

bacon and onions in a cream sauce

shitake mushrooms, sundried tomatoes, and spinach with olive oil and garlic

prosciutto and peas in a cream sauce

with your choice of pesto or pomodoro sauce

layered with cheese, ground beef, and fresh basil

fresh clams with your choice of white or red sauce

sautéed with sun-dried tomatoes, fresh garlic, and basil in a white wine and lemon sauce topped with melted brie

breaded or grilled chicken topped with chopped tomatoes, onions, fresh basil, and cheese over arugula

artichoke hearts, mushrooms, fresh garlic, and rosemary

layered with eggplant and cheese in a light tomato sauce

simmered in a pesto sauce with sun-dried tomatoes and olives

sautéed in a spicy tomato fra diavolo sauce

fresh tomatoes, garlic, and olives

pan seared with a garlic, white wine, and lemon sauce