Giorgio's of Gramercy Menu

Frisee, endive, apples, haricots verts, walnuts, gorgonzola, sherry vinaigrette.

Roasted acorn squash, crispy sage, toasted pumkpin seeds, truffle honey.

Served with spicy marinara.

Romesco, Swiss chard, chickpea, roasted cherry tomato, olive oil, charred lemon.

Tricolor peppers, onion, capers, lemon dijon, mache, balsamic pearls.

Romaine, frisee, haricots verts, grilled asparagus, radish, fennel, queso fresco, truffle oil

Dodoni feta cheese, tomatoes, raw onions, cucumbers and Greek country mixed olives.

Little gem lettuce, house made croutons, anchovy, shaved parmesan.

Aged balsamic and olive oil.

Sauteed peppers and onions, mozzarella cheese and jalapeno vinaigrette.

Grass fed beef, cheese, lettuce, tomato

Pastrami, sauerkraut, swiss cheese, Thousand Island on a rye bread.

Turkey, avocado, lettuce, tomato, herb mayo on multigrain bread.

Romaine lettuce, herb croutons, and creamy caesar dressing.

Roasted eggplant, fresh mozzarella, spicy marinara.

Pancetta, asparagus, sun dried tomatoes, basil and vodka sauce.

Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic.

Veal, creamy tomato bolognese sauce and shaved asiago cheese.

Broccolini, garlic & oil, parmesan, chili flakes

Wild mushroom ragu, truffle oil, bianco sardo, brandy

Wild mushroom ragu, truffle oil, bianco sardo, brandy

Parmesan, pecorino romano, cracked pepper

Pomodoro, crushed burrata, basil

Candied rainbow heirloom baby carrots, brie.

Brussels sprouts, garlic mashed potatoes, pan jus.

Herb and lemon fries, maitre'd butter and sea salt.

Vanilla bean, fresh berries, balsamic glaze.

Chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish.

Lady finger cookie crust.

Milk plating sauce.

Vanilla-rum sauce.

Italian coffee with double espresso and steamed milk foam.

Infusion of leaves extracted in hot water.

Black truffle compound butter, confit shallots.

Romesco sauce, chickpea, roasted cherry tomato, wilted swiss chard, blood orange reduction, charred lemon.

Black truffle burrata, wilted kale, oven-roasted plum tomatoes, balsamic glaze, toasted pine nuts, olive oil.

Chef's selection of meats and cheeses.

Butterflied Scottish langoustines, lemon citrus compound butter.

Thinly sliced prime cut filet mignon, tricolore salad, shaved parmesan.

With blue cheese.

Prime beef, Giorgio's marinara sauce, parmesan crusted croistini.

Treviso, apples, haricot verts walnuts, gorgonzola and sherry vinaigrette.

Little gem lettuce, house made croutons, anchovy grana padano.

Mixed greens, heirloom cherry tomato, English cucumber, julienne carrots, housemade balsamic vinaigrette.

Roasted butternut squash, cremini mushroom, candied walnuts, olive oil, shaved goat cheese.

Tomatoes, cucumbers, onions, bell peppers, Dodoni feta, EVOO.

Veal, tomato, shaved asiago.

Braised short rib, wild mushrooms, buffalo fresca, fresh oregano, cherry tomato sauce.

Parmesan, pecorino romano, cracked pepper.

Pomodoro, crushed burrata, basil.

Wild mushroom ragu, truffle oil, bianco sardo, brandy.

Giorgio's vodka sauce, crushed burrata.

Wild shrimp, fresh lobster claws, littleneck clams, jumbo scallops, calamari.

Organic 7 whole grains, charred bok choy, rainbow baby carrots, whole mustard grain grapefruit reduction.

Cauliflower fondue, roasted rainbow cauliflower, golden raisins, toasted almonds, sherry balsamic glaze.

Shrimp, clams, scallops, lobster tail, daily catch, saffron-tomato broth, chipotle remoulade crostini.

Airline organic parmesan-pecorino breaded chicken breast, sauteed brocollini, baby carrots, drizzled piccata sauce.

Grass-fed prime beef, topped with cheddar, apple wood smoked bacon, braised onions, truffle fries.

Bone marrow and wild mushroom souffle, braised endive, pearl onions, port wine reduction.

Herbed compound butter, fresh herbed pan roasted fingerling potatoes.

Chimichurri and gorgonzola cream, choice of two sides.

Fresh mozzarella, capellini pomodoro, reggiano parmesan, basil.

Whole grain mustard.

Garlic, shallot.

Garlic, shallot

Vanilla bean, fresh berries, balsamic glaze.

Chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish.

Lady finger cookie crust.

Milk plating sauce.

Vanilla-rum sauce.

Medley of seasonal fresh fruit & berries. Price per person.

Elegant arrangement of sliced seasonal fruit & assorted berries. Price per person.

Topped with assorted berries. Price per person.

Assorted wraps with egg, bacon, ham, sausage, cheddar, feta, American & vegetables. Price per person.

Price per person.

Imported smoked salmon with assorted freshly baked bagels, cream cheese, lemon, capers, tomato, cucumbers & red onions. Price per person.

Orange or cranberry. Per quart.

Price per person.

Bagels, croissants, muffins & danish (includes: cream cheese, butter, fruit preserves). Fresh seasonal fruit | orange or cranberry juice and premium select coffee. Price per person.

Bagels, croissants, muffins & danish (includes: cream cheese, butter, fruit preserves). Yogurt & granola parfait garnished with assorted berries and fresh seasonal sliced fruit and orange or cranberry juice and premium select coffee. Price per person.

Scrambled eggs and sausage or bacon and pancakes or french toast and assorted bakery platter and fresh seasonal sliced fruit and orange or cranberry juice and premium select coffee. Price per person.

Domestic and imported cheeses, gourmet flatbreads, dried fruits, and nuts.

Cured Italian meats.

Fresh seasonal vegetables served with savory dip.

Chef's vegetables, grape leaves, and country mixed olives.

Fresh mozzarella, beef steak tomatoes, basil, and balsamic glaze.

Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.

Per person.

Fried chicken covered in panko bread crumbs.

A creamy dip made from avocado.

Balsamic vinaigrette.

Herbed croutons and aged Parmesan cheese.

Belgian endive, radicchio, and watercress.

Goat cheese, bosc pear, toasted pecans, and mustard vinaigrette.

Fresh romaine, olives, tomatoes, peppers, cucumbers, and Dodoni cheese.

Roasted beets, toasted walnuts, Gorgonzola cheese, and sherry vinaigrette.

Seasonal vegetables, olives, and Parmesan.

Mixed peppers, plum tomatoes, and olives.

Sun-dried tomatoes, and arugula.

Organic greens, haricot verts, hard-boiled egg, tomatoes, and nicoise olives.

Organic greens, haricot verts, tomatoes, and sherry vinaigrette.

Grilled chicken, romaine, crispy bacon, hard boiled egg, avocado, tomatoes, and crumbled blue cheese.

Grilled chicken, organic baby greens, goat cheese, sun-dried tomatoes, and balsamic vinaigrette.

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Includes 1 breakfast sandwich and fruit salad. Breakfast sandwiches available.

Includes 1 bagel, 1 muffin, and a fruit salad.

Includes 1 sandwich, side salad, and dessert. Sandwiches available.

Includes 1 entree, side, side salad, and dessert. Entrees available.

Assorted sandwich platter, choice of 1 cold salad. cookies, and brownies. Price per person.

Assorted sandwich platter, choice of 2 cold salads. cookies, brownies, and pastries. Price per person.

Assorted Sandwich Platter, choice of two cold salad fresh fruit salad cookies, brownies, pastries. Price per persion.

Natural jus. Price per person.

Sauteed chicken breast, white wine, lemon, and caper beurre blanc. Price per person.

Cured black olives, capers, and tomato. Price per person.

Stuffed with mushrooms, spinach, and fresh mozzarella. Price per person.

Natural jus. Price per person.

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1 cold salad menu item. 1 pasta menu item, Cookies & Brownies. Per person.

1 cold salad menu item (specialty salad for an additional charge), 1 entree menu item (scallops, chilean sea bass, shrimp, wild king salmon or filet mignon for an additional charge), 1 pasta menu item (seafood pasta for an additional charge), cookies, and brownies. Per person.

1 cold salad menu item (specialty salad for an additional charge), 1 entree menu item (scallops, chilean sea bass, shrimp, wild king salmon or filet mignon for an additional charge), cookies, and brownies. Per person.

1 cold salad menu item (specialty salad for an additional charge), 2 entree menu items (scallops, chilean sea bass, shrimp, wild king salmon or filet mignon for an additional charge), 1 pasta menu item (seafood pasta for an additional charge), cookies, and brownies. Per person.

Per person.

Seasonal vegetables, roasted garlic, and olive oil. Per person.

Fresh tomatoes, and basil. Per person.

Spicy marinara, and fresh mozzarella. Per person.

Pan seared chicken, sun-dried tomatoes, wild mushrooms, and light tomato cream.

Merguez lamb sausage, tomatoes, broccoli rabe, and tomato cream. Per person.

Per person.

Per person.

Wild mushrooms, spinach, red wine, garlic, and olive oil.

Basil and fresh mozzarella, and homemade marinara. Per person.

Veal Bolognese with aged Asiago. Per person.

Made with pesto sauce. Per person.

Calamari, shrimp, crabmeat, tomatoes, oregano, white wine, and garlic. Per person.

Jumbo cheese ravioli, fresh lobster, and tomato cream. Per person.

Rigatoni, plum tomatoes, and spicy marinara. Per person.

Tre color salad (arugula, endive, radicchio, shaved Parmesan) , chicken Parmesan, meatballs marinara, pasta (farfalle, English peas, wild mushrooms, grape tomatoes, roasted garlic, olive oil, Parmesan), sauteed broccoli rabe and carrots, roasted Yukon Gold potatoes, homemade bread, and assorted mini pastries. Per person.

Organic baby greens, rotisserie chicken, BBQ ribs, red bliss smashed potatoes, corn on the Cobb, 4 cheese macaroni and cheese, corn bread, cookies, brownies, and assorted lb. cakes. Per person.

Chopped salad, grilled vegetable antipasto platter, BBQ chicken, hot dogs, hamburgers (veggie and turkey burgers available), homemade potato salad, homemade coleslaw, watermelon, and apple turnovers. Per person.

Salad (romaine, black beans, radish, grilled corn, queso fresco), guacamole with tortilla chips, chicken fajitas, steak fajitas, shrimp fajitas, soft flour tortillas, chopped tomatoes, shredded cheese, sour cream, Mexican rice, refried beans, Mexican street corn, and churros. Per person.

Greek salad, antipasto platter (stuffed grape leaves, gigante beans, dodoni feta country mixed olives, humus, taramasalata, toasted pita), roasted lemon and oregano chicken, sauteed spinach and mushrooms, roasted lemon potatoes, homemade bread, and assorted Greek desserts. Per person.

Asian garden salad with carrot ginger dressing, spring rolls, teriyaki chicken stir-fry, beef and broccoli, vegetable lo-mein, fried rice, chef's vegetables in garlic sauce, and assorted cookies. Per person.

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Serves 1.

Serves 1.

Serves 1.

Serves 1