Gionino's Pizzeria Menu

Homemade white sauce with tomatoes, mild banana pepper rings and black olives.

Pepperoni, sausage, bacon, ham and beef.

Hot sauce and white meat chicken.

Barbecue sauce, bacon and white meat chicken.

Fresh spinach, feta and provolone cheese, roasted red peppers, black olives and homemade white sauce.

Homemade white sauce, tomatoes, bacon and white meat chicken.

Fresh sliced tomatoes, spinach, roasted red peppers, mushrooms and green peppers.

The little cousin to our traditional pepperoni, but it comes with big flavor. So much so, we loaded them on this pizza! When it’s piccolo, it’s loaded. There’s nothing little about it!

White cheddar macaroni and cheese topped with provolone cheese.

Ham, pineapple and provolone cheese.

Fresh spinach, tomatoes, provolone and feta cheese with homemade white sauce.

Our signature pizza sauce on a thin crust with a combination of fresh mozzarella cheese, provolone cheese, spinach, Basil, tomatoes and parmesan cheese.

A blend of cheeses including provolone, fresh mozzarella, feta and parmesan.

Homemade white sauce, steak, mushroom, onion and provolone cheese.

The award winner! Pepperoni, sausage, ground beef, mushrooms, onions, green peppers, bacon, black olives and mild banana pepper rings.

8 slices. Authentic Gionino’s pizza crust made fresh daily, served only one way - the Gionino’s way with our signature fresh pack pizza sauce and real aged provolone cheese. Cal: 230.

10 slices. Authentic Gionino’s pizza crust made fresh daily, served only one way - the Gionino’s way with our signature fresh pack pizza sauce and real aged provolone cheese. Cal: 340.

Serving 8. Medium 12' cheese pizza. Cal: 170.

Homemade white sauce with tomatoes, mild banana pepper rings and black olives. Cal: 220.

Pepperoni, sausage, bacon, ham and beef. Cal: 270.

Buffalo sauce and our all white meat chicken. Cal: 260.

Barbecue sauce, bacon and white meat chicken. Cal: 250.

Fresh spinach, feta, and provolone cheese, roasted red peppers, black olives and homemade white sauce. Cal: 230.

Homemade white sauce, tomatoes, bacon and white meat chicken. Cal: 270.

Fresh sliced tomatoes, spinach, roasted red peppers, mushrooms and green peppers. Cal: 180.

The little cousin to our traditional pepperoni, but it comes with big flavor. So much so, we loaded them on this pizza! When it’s piccolo, it’s loaded. There’s nothing little about it! Cal: 270.

White cheddar macaroni and cheese topped with provolone cheese. Cal: 340.

Ham, pineapple and provolone cheese. Cal: 180.

Fresh spinach, tomatoes, provolone and feta cheese with homemade white sauce. Cal: 200.

Our signature pizza sauce on a thin crust with a combination of fresh mozzarella cheese, provolone cheese, spinach, Basil, tomatoes and parmesan cheese. Cal: 110.

A blend of all your favorite cheeses including provolone, fresh mozzarella, feta and parmesan. Cal: 260.

Homemade white sauce, steak, mushroom, onion and provolone cheese. Cal: 250.

The award winner! Pepperoni, sausage, ground beef, mushrooms, onions, green peppers, bacon, black olives and mild banana pepper rings. Cal: 270.

Serving 2. Thigh, leg, wing, breast with jo-jo’s and coleslaw.

Serving 4. (2) Thighs, (2) Legs, (2) Wings, (2) Breasts with jo-jo’s.

Serving 6. (3) Thighs, (3) Legs, (3) Wings, (3) Breasts with jo-jo’s.

Serving 8. (4) Thighs, (4) Legs, (4) Wings, (4) Breasts with jo-jo’s.

Serving 10. (5) Thighs, (5) Legs, (5) Wings, (5) Breasts with jo-jo’s.

Serving 4. Cal: 200.

Serving 2. Cal: 200.

Serving 4. Cal: 200.

Serving 2. Lettuce, tomato, provolone cheese, black olives, ham, salami, pepperoni, mild banana pepper rings and your choice of dressing. Cal: 260.

Serving 1. Fresh spinach, feta and provolone cheese, black olives, tomatoes and your choice of dressing. Cal: 340.

Serving 2. A bed of fresh spinach topped with layers of sliced tomatoes, fresh mozzarella and drizzled with our signature Italian dressing and a sprinkle of Basil. Cal: 300

Serving 2. Lettuce, all white breast fillet strips, provolone cheese, black olives, tomato and your choice of dressing. Cal: 280.

Serving 2. Lettuce, tomato, mild banana pepper rings, provolone and feta cheese and your choice of dressing. Cal: 350

Steak, onions, mushrooms and cheese. Cal: 620.

4 meatballs, red sauce and provolone cheese. Cal: 820.

All white breast fillet strips, cheese, white sauce, lettuce and tomato. Cal: 800.

All white breast fillet strips and cheese. Cal: 680.

All white breast fillet strips and cheese. Cal: 730.

All white breast fillet strips and cheese. Cal: 670.

Ham, cheese, lettuce, tomato and Italian dressing. Cal: 650.

Garlic butter, spices, provolone and parmesan cheese with a side of red sauce.

Serving 1. (Garlic Bread Not Included). 5 meatballs in mama Gionino’s secret recipe red sauce. Topped with provolone cheese then sprinkled with parmesan and a touch of oregano. Cal: 770.

Serving 1. Cal: 320.

Serving: 6. Cal: 0-170.\n\n\n