8 pc of Chicken and Jojos8pc. Mixed [4 Servings] Cal: 3508pc All White [ 4 Servings] Cal: 390
$24.09
12pc Chicken Box
12 pc of chicken and jojos12pc. Mixed [6 Servings] Cal: 34012pc All White [6 Servings] Cal: 380
$32.14
Chicken Leg
$2.30
Chicken Wing
$2.30
Chicken Breast
$4.02
20pc Chicken Box
20 pc of chicken and jojos20pc. Mixed [10 Servings] Cal: 34020pc. All White [10 Servings] Cal: 380
$50.54
Chicken Thigh
$2.30
16pc Chicken Box
16 pc of chicken and jojos16pc. Mixed [8 Servings] Cal: 34016pc. All White [8 Servings] Cal: 380
$42.49
4pc Chicken Dinner
Breast, Wing, Thigh, Leg, Jojos and Coleslaw4pc. Mixed [2 Servings] Cal:3604pc. All White [2 Servings] Cal: 420
$13.74
2pc Chicken Snack
Thigh, Leg, Jojos and Coleslaw2pc. All Dark [1 Serving] Cal: 4202pc. All White [1 Serving] Cal: 500
$9.14
Chicken Tenders
10pc Chicken Tenders
10pc Chicken Tenders with 2 sides of sauce
$20.64
3pc Tender Meal
3 Tenders, 4 Jojos, 4oz coleslaw and 4 oz of wing sauce
$11.44
1pc Chicken Tender
1 Individual Pc of a Chicken Tender
$2.24
Wings
12 Buffalo (Traditional)
$20.64
6 Buffalo (Traditional)
$10.35
12 Boneless
$18.34
6 Boneless
$9.20
Salads
Antipasto Salad
Servings:2Cal:220
$12.59
Small Toss Salad
Lettuce, Provolone Cheese, Tomatos
$5.69
Caprese Salad
Servings:2Cal:310A bed of fresh spinach topped with layers of sliced tomatoes, fresh mozzarella and drizzled with our signature italian dressing & a sprinkle of basil
$10.29
Large Toss Salad
Lettuce, Provolone Cheese, Tomatos
$10.29
Spinach Salad
Servings:1Cal:340
$7.88
Buffalo Chicken Salad
Servings:2Cal:330
$14.38
Grilled Chicken Salad
Servings:2Cal:260
$13.74
Side Orders
MED Gionino Bread
Servings: 4540calsComes with a 4oz Marinara
$11.79
Large Gionino Bread
Garlic butter,Provolone & Parmesan CheeseComes with 2 - 4oz Marinaras
$18.34
SM Gionino Bread
Servings: 2560calsGarlic butter,Provolone & Parmesan CheeseComes with a 2 oz Marinara
$7.99
Garlic Bread w Cheese
Servings: 2320cals
$4.02
Meatball Casserole
5 Meatballs in Mama Gionino's secret recipe red sauce topped with provolone cheese then sprinkled with parmessan and a touch of oregano.