Gioia Mia Menu

331 Bloomfield Ave, Montclair, NJ 07042
  • Antipasti

    • Thyme-Rosemary Focaccia Bread

      olive oil, whipped garlic butter
      $10.00
    • Wagyu Beef Meatballs

      whipped ricotta, garlic bread
      $19.00
    • Taleggio Stuffed Arancini

      calabrian chili aioli
      $13.00
    • Cornmeal Crusted Calamari

      tomato-fennel compote
      $21.00
    • Tri Colore Italiano

      fennel, radicchio, arugula, pepperoncini, red wine-honey dressing, gorgonzola dolce
      $16.00
    • Grilled Romaine Wedge Caesar Salad

      prosciutto di parma, ricotta salata
      $18.00
    • Hand Stretched Fresh Mozzarella

      imported mortadella, candied pistachios
      $19.00
    • Beef Carpaccio

      baby arugula, truffle aioli, parmigiano
      $18.00
    • Insalata Di Mare

      seafood salad tossed with celery, mint & fennel
      $19.00
  • Primi

    • Lasagna Rotolo (Entree Only)

      whipped ricotta, genovese basil pesto; please allow 20 minutes
      $29.00
  • Secondi

    • Whole Roasted Eggplant Parmigiano

      basil oil
      $24.00
    • Branzino Livornese

      wilted escarole, tuscan bean & artichoke stew
      $29.00
    • Shrimp Piccata

      lemon-mascarpone risotto, shaved celery
      $29.00
    • PEI Mussels Fra Diavolo

      calabrian chili-tomato broth, crunchy focaccia
      $25.00
    • 1/2 Chicken

      brick roasted, creamy polenta, pepper-onion agrodolce
      $28.00
    • 8oz Prime Skirt Steak

      potato fritti, florentino, wild mushrooms, caper gremolata
      $30.00
  • Dolce

    • Cynthia's Homemade Assorted Biscotti

      contains nuts
      $13.00
    • Whipped Cannoli Cheesecake Mousse

      cinnamon pizelle
      $13.00
    • Zeppole

      nutella dipping sauce, seasonal compote
      $13.00
    • EVOO Cake

      morello cherry compote, limoncello gelato
      $13.00
  • Small Plates

    • Sesame-Caraway Focaccia

      chive fromage blanc
      $10.00
    • Dressed Oysters

      1/2 dozen east coast oysters, yuzu granita, shisho
      $24.00
    • Roasted Oysters

      1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb
      $24.00
    • Garden Salad

      baby gem lettuce, spring garden vegetables, "green goddess" vinaigrette
      $17.00
    • Endive Salad

      cara cara orange, walnut granola, ubriaco rosso, garnacha-honey vinaigrette
      $19.00
    • Artisinal Cheese Plate

      chef's selection of locally sourced cheeses, seasonal accoutrements
    • Iberico Ham

      melon, asparagus, fennel, lemon balm, green almonds
      $18.00
    • Hamachi Crudo

      leche de tigre, citrus, serrano, cilantro
      $19.00
    • Beef Tartare

      charred scallion, serrano, pickled honshimeji, cured egg yolk
      $21.00
    • Chicken Liver Mousse

      rhubarb gelee, housemade pickled vegetables, toasted brioche
      $19.00
    • Charred Octopus

      japanese eggplant, snow pea slaw, black garlic, ramp aioli
      $22.00
  • Pasta

    • Lasagna Rotolo

      tuscan braised kale, salsa rosa
      $29.00
  • Large Plates

    • Peas & Carrots

      spring pea risotto, robiola, shaved carrot, lemon oil
      $28.00
    • Green Circle Chicken Breast

      crispy fingerlings, napa cabbage, huancaina
      $32.00
    • Pan Seared Sea Scallops

      cauliflower puree, sea beans, sugar snap peas, saffron veloute
      $42.00
    • Market Fish

      farro, mushroom fricasse, fava bean, lemongrass burro
    • Berkshire Pork Chop

      celeriac, crispy brussels sprouts, maple, pickled fresno
      $36.00
    • Hanger Steak

      caramelized cipollini, potato fritti, beef jus, green garlic chimichurri
      $34.00
    • Gioia Mia Burger & Fries

      applewood smoked bacon, cheddar cheese, pimento aioli, brioche bun
      $24.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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