Gioia Mia Menu

whipped ricotta, garlic bread

calabrian chili aioli

tomato-fennel compote

fennel, radicchio, arugula, pepperoncini, red wine-honey dressing, gorgonzola dolce

prosciutto di parma, ricotta salata

imported mortadella, candied pistachios

baby arugula, truffle aioli, parmigiano

seafood salad tossed with celery, mint & fennel

wilted escarole, tuscan bean & artichoke stew

lemon-mascarpone risotto, shaved celery

calabrian chili-tomato broth, crunchy focaccia

brick roasted, creamy polenta, pepper-onion agrodolce

potato fritti, florentino, wild mushrooms, caper gremolata

cinnamon pizelle

nutella dipping sauce, seasonal compote

morello cherry compote, limoncello gelato

1/2 dozen east coast oysters, yuzu granita, shisho

1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb

baby gem lettuce, spring garden vegetables, "green goddess" vinaigrette

cara cara orange, walnut granola, ubriaco rosso, garnacha-honey vinaigrette

chef's selection of locally sourced cheeses, seasonal accoutrements

melon, asparagus, fennel, lemon balm, green almonds

leche de tigre, citrus, serrano, cilantro

charred scallion, serrano, pickled honshimeji, cured egg yolk

rhubarb gelee, housemade pickled vegetables, toasted brioche

japanese eggplant, snow pea slaw, black garlic, ramp aioli

crispy fingerlings, napa cabbage, huancaina

cauliflower puree, sea beans, sugar snap peas, saffron veloute

farro, mushroom fricasse, fava bean, lemongrass burro

celeriac, crispy brussels sprouts, maple, pickled fresno

caramelized cipollini, potato fritti, beef jus, green garlic chimichurri

applewood smoked bacon, cheddar cheese, pimento aioli, brioche bun