Gioia Chicago Menu

Fried calamari and shrimp, served with aioli sauce

Burrata, italian prosciutto, arugula

Homemade crab cakes served with arrabbiata sauce

Fresh Mediterranean mussels in a garlic white wine sauce

Crispy artichokes, arugula, 24-month aged Parmigiano Reggiano, creamy lemon dressing

Romaine lettuce with homemade Caesar dressing, croutons and shaved parmesan cheese

Italian vegetable soup

Homemade pasta with meat ragù

Mancini spaghetti, Pecorino Romano, Tellicherry black pepper

Mancini Linguine, fresh Apulian style clams in white wine sauce

Large tubular pasta with vodka sauce, green peas and crumbled sausage

Chef Cristiano`s hometown stuffed pasta with mortadella, prosciutto, sausage, cooked in brown butter, pancetta and sage

Mancini linguine, with black mussels, clams, shrimps, calamari and scallops in a tomato sauce

Grilled butterflied Mediterranean sea bass, oregano, lemon oil

Organic grilled Faroe Salmon

Grissini-breaded veal chop Milanese, arugula & datterini tomato salad, potato chips

Bone-in Chicken with fresh rosemary, and white wine garlic sauce

14oz Northwest meats Piedmontese NY Strip

8oz beef filet served with red wine sauce

Fresh grilled Colorado lamb chops

Homemade fresh cut chips with seasalt

Homemade mashed potatoes

Rosemary roasted potatoes

Sautéed spinach with garlic

Homemade eggless custard served with mixed berries and caramel sauce

Homemade crème brulee topped with caramelize brown sugar

Homemade flourless chocolate cake served with vanilla ice cream and fresh berries