GioBatta Alimentari Menu

Lightly fried fresh Rhode Island squid, served with garlic marinara sauce and lemon.

Bresaola means air cured in Italian. This is air cured Kobe beef with arugula, reggiano cheese with a lemon truffle vinaigrette.

Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce

House made meatballs with fresh tomato basil sauce and a dollop of ricotta cheese

Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.

Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.

24 month Parmigiano Reggiano served in bite size pieces. Super savory satisfaction.

A blend of Italian olives, marinated with lemon, orange, herbs & garlic.

The gold star standard in Italy, 24-month aged DOP prosciutto, perfectly sliced, serves 2-3 ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged).

Roman focaccia, baked fresh daily.

A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.

Assorted cured meats, marinated olives, parmigiano reggiano + rosemary romacut focaccia

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano & lemon emulsion

Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Mercato house salad, mesclun greens, fennel, tomato, carrots, basil, balsamic dressing

Penne pasta, garlic marinara, heavy cream or omit it to make it vegan

Orecchiette pasta, sweet sausage, chilies, broccoli rabe, garlic marinara & ricotta salata

Orecchiette pasta, cannellini beans, chilies, broccoli rabe, garlic marinara & ricotta salata

Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna. Bolognese!

Handmade ravioli with sheep's milk ricotta and spinach. Choose, tomato basil or browned butter sage sauce.

Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.

assorted daily seafood, spicy garlic marinara, saffron

Spaghetti, olive oil, parsley, garlic, red chili flakes, broccoli rabe

Spaghetti tomato fresh basil sauce, parmigiano reggiano.

Classic spaghetti and meatballs with our tangy tomato basil sauce and Parmigiano Reggiano

Handmade tagliatelle, semi fat ribbon noodle, with Plugra butter and Parmigiano Reggiano.

Side pasta portion of spaghetti with your choice of tomato basil sauce, olive oil, or butter & cheese

Grilled branzino fillet, braised pardina lentils, sauteed lacinato kale, lemon emulsion

Spanish Pardina lentils braised in white wine

Italian style heirloom cannellini beans, braised with rosemary and Marchesa EVOO.

Sautéed mushrooms with evoo and parsley

Nicely fried shoestring potatoes dressed with GioBatta herb mix with a side of house aioli

Chef's selection of vegetable sides, Vegan!

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Served with gelato.

Classic cannoli, choose pistachio or chocolate chip.

Two scoops of our housemade gelato.

Our housemade gelato by the pint.

Our housemade sorbet by the pint.

Air cured beef with arugula, shaved parmigiana and lemon vinaigrette.

Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce

House made meatballs with fresh tomato basil sauce and a dollop of ricotta cheese

Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.

Lightly fried fresh Rhode Island squid, served with garlic marinara sauce and lemon.

Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.

The gold star standard in Italy, 24-month aged DOP prosciutto, perfectly sliced, serves 2-3 ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged).

Parmigiano reggiano in bite size pieces, perfect aperitivo for 2-4

A blend of Italian olives, marinated with lemon, orange, herbs & garlic.

A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.

Roman focaccia, baked fresh daily.

Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion

Romaine hearts with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Mixed greens with fennel, basil, tomato & carrot, balsamic.

Spaghetti, marchessa Evoo, garlic, Calabrian chilies, parsley.

Handmade Ricotta and Spinach in a browned sage butter sauce or tomato basil.

Spaghetti, farm fresh egg yolks, parmigiano, pecorino cheese and crispy guanciale.

Gnudi dumpling made with goat cheese & pecorino Romano cheese in a pureed kale porcini sauce. This is how to get your kids to eat kale.

Click for offerings

Orecchiette, sweet sausage, broccoli rabe, evoo, chilies, garlic, Pecorino\

Sautéed mushrooms with evoo and parsley

Nicely fried shoestring potatoes dressed with GioBatta herb mix with a side of house aioli

Fresh broccoli rabe blanched and sautéed in evoo and garlic with a touch of spicy pepperoncini.

Chef's selection of vegetable sides, Vegan!

As in Italy - fresh mozzarella, vine tomato and basil on baguette pressed hot. Please choose side salad or fries.

Mare means sea. Italian tuna mixed with cornichon and mayo, on a baguette with tomato and romaine. Pressed warm to soften the baguette. Please choose side salad or fries.

Our best chicken cutlet breaded and pan fried with mozzarella and tomato basil served on a baguette pressed hot. Please choose side salad or fries.

Housemade meatballs on toasted baguette with tomato basil sauce and provolone. Choose salad or fries.

Sweet cooked cream, chilled and topped with seasonal fruit. La dolce vita.

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich.

Classic cannoli, choose pistachio or chocolate chip.

Salumi misti! An assortment of highest quality artisanal cured salumi, Parmigiano, marinated olives and Romacut focaccia.

The gold star standard in Italy, 24-month aged DOP prosciutto ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged), served perfectly sliced. Add mozzarella from our Alimentari for an antipasti rouser.

Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20

Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.

Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.

Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.

Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.

Grilled eggplant layered with mozzarella, parmigiano reggiano, and tomato basil sauce. Light and super satiating. Gluten free!

Organic chicken cutlets parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.

Chef Francesco's Nonna made this dish on the farm - Maccheronchini pasta with sausage, béchamel sauce and Grana Padano. An elevated mac and cheese.

Ziti with tomato basil sauce and fresh mozzarella topped with Parmigiano Reggiano.

House blend meatballs served in our own tomato basil sauce with parmigiano reggiano. Contains bread crumbs and dairy.

A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.

A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.

A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16

Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10

Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Serves 10-12