Salmon belly served w/ sweet miso sauce and jalapeno, micro green on top.
$22.00
Hirame Ponzu Appetizer
Fresh Korea halibut, caper w/ Ginza special ponzu sauce.
$24.00
Hokkaido Scallop Tiradito
Premium-grade jumbo Hokkaido scallop served w/ cilantro and spicy lime dressing.
$20.00
Tuna Tartar
Premium-grade tuna and crab meat combined cold with Ginza special dressing, avocado and sushi rice.
$16.00
Side of Entree
Beef Teriyaki - On Side
$8.00
Salmon Teriyaki - On Side
$8.00
Chicken Teriyaki - On Side
$7.00
Saba Shioyaki - On Side
$7.00
Salmon Shioyaki - On Side
$8.00
Chicken Katsu - On Side
$7.00
Tonkatsu (Pork) - On Side
$7.00
Nigiri (2pcs)
Amaebi (Sweet Shrimp) Nigiri
$15.00
Ebi (Cooked Shrimp) Nigiri
$7.00
Hamachi (Yellowtail) Nigiri
$9.00
Hirame (Halibut) Nigiri
$9.00
Hotate (Hokkaido Scallop) Nigiri
$10.00
Ika (Squid) Nigiri
$8.00
Ikura (Salmon Roe) Nigiri
$9.00
Inari (Braised Tofu Skin) Nigiri
$6.00
Maguro (Tuna) Nigiri
$10.00
Otoro (Fatty Tuna) Nigiri
$20.00
Saba (Mackerel) Nigiri
$7.00
Sake (Salmon) Nigiri
$8.00
Sake Toro (Salmon Belly) Nigiri
$9.00
Shiro Maguro (Albacore) Nigiri
$8.00
Tai (Snapper) Nigiri
$9.00
Tako (Octopus) Nigiri
$8.00
Tamago (Sweet Egg) Nigiri
$6.00
Tobiko (Flying Fish Roe) Nigiri
$8.00
Unagi (Eel) Nigiri
$9.00
Uni (Sea Urchin) Nigiri
$18.00
Sashimi (4pcs)
Amaebi (Sweet Shrimp) Sashimi
$25.00
Ebi (Cooked Shrimp) Sashimi
$11.00
Hamachi (Yellowtail) Sashimi
$13.00
Hirame (Halibut) Sashimi
$13.00
Hotate (Hokkaido Scallop) Sashimi
$15.00
Ika (Squid) Sashimi
$12.00
Ikura (Salmon Roe) Sashimi
$13.00
Maguro (Tuna) Sashimi
$15.00
Otoro (Bluefin Tuna) Sashimi
$28.00
Saba (Mackerel) Sashimi
$11.00
Sake (Salmon) Sashimi
$12.00
Sake Toro (Salmon Belly) Sashimi
$13.00
Shiro Maguro (Albacore) Sashimi
$12.00
Tai (Snapper) Sashimi
$13.00
Tako (Octopus) Sashimi
$12.00
Tamago (Sweet Egg) Sashimi
$9.00
Tobiko (Flying Fish Roe) Sashimi
$12.00
Unagi (Eel) Sashimi
$13.00
Uni (Sea Urchin) Sashimi
$27.00
Fusion Nigiri
Hamachi (Yellowtail) Fusion
2pcs of yellowtail Nigiri served w/ carpaccio sauce, garlic chip, jalapeno, micro green.
$11.00
Hirame (Halibut) Fusion
2pcs of halibut Nigiri served w/ ponzu sauce and capers.
$11.00
Hotate (Hokkaido Scallop) Fusion
2pcs of Hokkaido Scallop Nigiri served w/ truffle salt, carpaccio sauce, micro green.
$12.00
Maguro (Tuna) Fusion
2pcs of seared tuna Nigiri served w/ spicy garlic ponzu and micro green.
$12.00
Sake (Salmon) Fusion
2pcs of salmon Nigiri served w/ sweet miso paste and micro green.
$11.00
Sake Toro (Salmon Belly) Fusion
2pcs of seared salmon belly Nigiri served w/ carpaccio sauce and real pickled wasabi.
$12.00
Tai (Snapper) Fusion
2pcs of Snapper Nigiri served w/ balsamic sauce and micro green.
$11.00
Donburi
Chirashi
10pcs mix sashimi over rice
$30.00
Chirashi Special
10pcs mix sashimi plus Uni (sea urchin) and Ikura over rice
$40.00
Sakedon
10pcs of Salmon sashimi over rice
$28.00
Unadon
10pcs of Unagi sashimi over rice
$28.00
Tekkadon
10pcs of Yellowtail sashimi over rice
$30.00
Sushibar Omakase
Nigiri Moriawase
Chef choice of 6pcs Nigiri and Spicy Tuna or California HR, served w/ miso soup, side salad.
$25.00
Nigiri Moriawase Special
Chef choice of 10pcs Nigiri and Spicy Tuna or California HR, served w/ miso soup, side salad.
$35.00
Sashimi Moriawase
Chef choice of 12pcs premium fresh Sashimi served w/ miso soup, side salad and real paste or real pickled wasabi.
$39.00
Sashimi Moriawase Special
Chef choice of 18pcs premium fresh Sashimi served w/ miso soup, side salad and real paste or real pickled wasabi.
$55.00
Ginza Moriawase
Chef choice of 12pcs Sashimi and 8pcs Nigiri served w/ real pickled or real paste wasabi
$75.00
Nippon Festive
Chef choice of 12pcs Sashimi and 10pcs Nigiri.
Plus customer choice of 2 special rolls.
Served w/ 2 miso soup, 2 side salad and real pickled or paste wasabi.
$99.00
Makimono
California Roll
Inside: avocado, crab meat.
$8.00
Ebi Maki (Cooked Shrimp)
Inside: cooked shrimp.
**You can add any ingredients with extra charge from the options.
$8.00
Negihama Maki (Yellowtail)
Inside: yellowtail fish.
**You can add any ingredients with extra charge from the options.
$10.00
Negitoro Maki (Fatty Tuna)
$12.00
Philadelphia Roll
Inside: salmon, cream cheese, avocado.
$10.00
Sake Maki (Salmon)
Inside: salmon fish.
**You can add any ingredients with extra charge from the options.
$9.00
Salmon Skin Roll
Inside: baked salmon skin, cucumber, Japanese carrot.
**You can add any ingredients with extra charge from the options.