Ginza Sushi & Sake Menu

(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.

8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.

6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.

chef’s selection of six kinds of seasonal sushi of the day

Salmon sashimi, spicy salmon, avocado served over sushi rice.

(10 Pieces) Five kinds of sashimi.

Tuna sashimi, spicy tuna, avocado served over sushi rice.

Soy marinated Bluefin Tuna sashimi served over sushi rice.

Popular. Salted or garlic - soy sauce.

Popular. Pan-fried vegetable dumplings, served with ponzu sauce.

Shrimp and vegetables served with tentsuyu sauce.

Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.

Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.

Japanese style popcorn chicken.

cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.

Seared albacore, crispy onion, yuzu vinaigrette.

Skirt steak tataki, yuzu kosho - pon, turnip oroshi.

deep fried jalapeño, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko

pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko

Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo
(pickled veggie), takuan(pickled radish), jalapeno, kaiware

Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.

Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)

Assorted fish, shrimp tempura, and avocado. Classic Roll.

Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.

Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.

Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.

Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.

Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.

Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.

Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.

Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.

Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.

Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.

Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.

cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette

shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko

Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.

Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.

Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.

Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.

grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.

tofu (lightly battered) sautéed with asparagus, shiitake mushroom and ginger-soy reduction.

(salmon roe)

(seared salmon belly)

Albacore belly 2pcs of sushi

(sweet shrimps)

(yellowtail belly)

(yellowtail)

(scallop)

(tiger prawns) serve 2pcs sushi

(salmon)

(flying fish roe) serve 2pcs sushi

(ocean trout)

(fresh water eel)

San Diego Sea Urchin

Escolar

Albacore.

(salmon roe)

(seared salmon belly)

(sweet shrimps)

(yellowtail belly)

(scallop)

(yellowtail)

(salmon)

(ocean trout)

(fresh water eel)

San Diego Sea Urchin

Escolar

Albacore.

(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.

(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.

(720ml.) Junmai/hokkaido - very dry and rich.

(300ml.) Nigori/hyogo - creamy and sweet unfiltered.

(720ml.) Nigori/hyogo - creamy and sweet unfiltered.

(300ml.) Junmai/iwata - dry and fragrant.