Ginza Sushi & Grill Menu

Pan-fried dumplings typically filled with pork and vegetables. One order comes with six pieces.

Savory stir-fried rice with mixed vegetables and choice of protein.

Carbonated beverage with a caramel color, featuring a balance of sweetness and acidity.

Carbonated soft drink with a crisp, refreshing cola flavor, containing zero sugar and fewer calories.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy tuna roll with cucumber, tempura flakes, spicy mayo, and eel sauce.

Deep-fried wontons filled with cream cheese and crab meat.

Japanese soda, available in a variety of flavors including original, strawberry, melon, lychee, and peach, is a carbonated drink.

Tofu, seaweed, and scallions in a soybean paste broth.

Clear broth with mushrooms, scallions, and fried onions.

Clear broth with mushrooms, scallions, and fried onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh cucumber and avocado, typically dressed with sesame seeds and a light vinegar sauce.

Crispy salmon skin mixed with seaweed salad, cucumber, and spicy mayo.

Crab meat, mango, and cucumber mixed with spicy mayo and mango sauce, garnished with tempura flakes.

10 pcs sashimi (chef’s choice)

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings typically filled with pork and vegetables. One order comes with six pieces.

Crispy dough filled with sautéed carrots, cabbage, and vermicelli.

Deep-fried wontons filled with cream cheese and crab meat.

Steamed dumplings typically filled with shrimp and pork.

Deep-fried tofu served with tempura sauce, topped with bonito flakes and green onions.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Ball shaped flour-based batter filled with octopus

Deep fried jalapeno with cream cheese and spicy tuna

Deep-fried shrimp and mixed vegetables with house-made tempura dipping sauce.

Lightly battered and deep-fried assortment of vegetables, typically including zucchini, sweet potato, eggplant, mushroom, and asparagus.

Lightly battered and deep-fried sweet potato typically served with a homemade tempura dipping sauce.

Battered and deep-fried shrimp, typically served with a variety of vegetables and a dipping sauce.

Thinly sliced raw salmon served on a bed of seasoned sushi rice. One order includes two pieces.

Raw yellowtail slices on top of sushi rice.

Thin slices of raw white tuna on top of pressed sushi rice. Two pieces per order.

Thinly sliced raw red snapper served on a bed of sushi rice. One order comes with two pieces.

Tuna, sushi rice, and spicy sauce, wrapped in seaweed. One order comes with two pieces.

Salmon mixed with spicy mayo and fish roe, wrapped in sushi rice and seaweed.

Chopped scallop mixed with spicy mayo, fish roe, and sushi rice, wrapped in seaweed.

Smoked salmon sushi: Thinly sliced smoked salmon served on a bed of pressed sushi rice. One order comes with two pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled eel slices on seasoned sushi rice, typically drizzled with unagi sauce.

Cooked octopus, thinly sliced and served on a bed of sushi rice. One order comes with two pieces.

Boiled shrimp on top of sushi rice. Two pieces per order.

Crabmeat on top of sushi rice, served as two pieces.

Nori (toasted seaweed) wrapped around smelt roe (fish eggs). Typically includes two pieces.

Japanese-style omelet served on sushi rice and wrapped with a strip of seaweed. One order includes two pieces.

Sweet marinated tofu skin typically stuffed with sushi rice.

Fresh Tuna Sushi: Fresh tuna slices on top of sushi rice.

Thinly sliced raw salmon, typically accompanied by lemon, pink ginger, wasabi, and radish sprout.

Thinly sliced raw yellowtail, known as Hamachi, served as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced raw white tuna, typically known as shiro maguro. Served without rice.

Thinly sliced raw red snapper, typically served fresh and arranged in sashimi style.

Thinly sliced tuna sashimi typically paired with house-made spicy sauce and garnished with green onion.

Diced Atlantic salmon with cucumber, green salad, and house-made spicy sauce.

Thinly sliced raw scallops mixed with spicy sauce, typically including spicy mayo and fish roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced smoked salmon, typically served raw.

Thinly sliced eel, typically grilled and served without rice.

Thinly sliced octopus, typically served raw, known as "Tako."

Thinly sliced shrimp (ebi) served without rice.

Thinly sliced crabmeat typically served raw, without rice.

Masago sashimi: Capelin roe, traditionally served without rice. Consuming raw seafood may increase the risk of foodborne illness.

Japanese omelette. Two pieces.

Thinly sliced tofu skin, typically served with a light soy-based dipping sauce.

Fresh slices of raw fish typically including tuna, salmon, and yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy tuna roll with cucumber, tempura flakes, spicy mayo, and eel sauce.

Spicy salmon and cucumber wrapped with tempura crunch, topped with spicy mayo.

Spicy yellowtail roll with yellowtail, cucumber, green onion, and spicy mayonnaise.

Fresh salmon, creamy avocado, and sweet mango rolled in seaweed and sushi rice, typically sprinkled with sesame seeds.

Fresh tuna, avocado, and cucumber rolled in seaweed and sushi rice, typically sprinkled with sesame seeds. This maki roll offers a classic combination of flavors.

Yellowtail, avocado, jalapeño, and sweet mayo sauce.

Smoked salmon, cucumber, cream cheese.

Spicy crabmeat, cucumber, and spicy mayonnaise.

Crabmeat, cream cheese, and cucumber rolled in sushi rice.

Grilled eel, cucumber, and crabmeat, rolled in sushi rice, topped with sweet eel sauce.

Chicken tempura, avocado, cucumber, lettuce caviar

Grilled salmon skin, cucumber, and gobo, drizzled with eel sauce.

Deep-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Mango avocado roll: Sushi roll typically includes fresh mango and avocado, wrapped in rice and nori.

Avocado and cucumber wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon, avocado, and mango wrapped in seaweed and sushi rice.

Fresh tuna rolled with seasoned sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh tuna and avocado rolled in seaweed and sushi rice. One order comes with six pieces.

Fresh salmon, cucumber, and sushi rice wrapped in seaweed. Consuming raw or undercooked food can increase risk of foodborne illness.

Eel avocado roll (6 pieces): Smoked eel and avocado wrapped in sushi rice and seaweed, drizzled with eel sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Avocado rolled with rice and seaweed. One order comes with six pieces.

Soft shell crab, avocado, cucumber, lettuce, caviar

Inside: California roll, Outside: 4 different fish

Inside: Eel, cucumber, crabmeat, Outside: Avocado

Inside: Eel, cucumber, crabmeat Outside: Mango, avocado

Deep fried, eel, crab, avocado, cheese, jalapeno

Deep fried, spicy tuna, spicy salmon, yellowtail, avocado

Spicy tuna, shrimp tempura, jalapeno, cream cheese

Inside: Shrimp tempura, cucumber, Outside: Spicy crab meat

Inside: Spicy tuna, deep fried,crabmeat, cheese, Outside: Avocado

Inside: shrimp tempura, Outside: Spicy tuna

Inside: Shrimp tempura, Outside: Eel, avocado

Spicy salmon and crunch inside, topped with tuna, yellowtail, and avocado.

Inside: Eel, crabmeat, jalapeno Outside: Spicy yellowtail

Inside: Spicy tuna, jalapeno, crispy scallop, Outside: Tuna, avocado

Inside: California roll, Outside: Spicy salmon, crunch

Inside: Spice tuna, shrimp tempura, Outside: Tuna, salmon, avocado

Inside: Spice tuna, shrimp tempura, Outside: Super white tuna, avodcado

Inside: Spice crabmeat, crispy scallop jalapeno, Outside: Avocado, mango

Inside: Seabass tempura, jalapeno Outside: Eel avocado

Inside: Soft shell crab, cucumber, Outside: spice tuna

Inside: Mango, avocado, cucumber, Outside: Spice tuna, spicy salmon

Inside: Salmon, cilantro, mango, Outside: Salmon

Inside: Shrimp tempura, Outside: Avocado, crabmeat

Shrimp tempura and avocado roll topped with crab meat, masago (capelin roe), and spicy mayo sauce.

Soft-shell crab mix and cucumber roll, topped with salmon, albacore, and scallions, drizzled with garlic ponzu sauce.

Golden Roll: Shrimp tempura, avocado, and mango, topped with spicy salmon, eel sauce, and spicy mayo.

Shrimp tempura and avocado typically topped with crab stick, eel sauce, and spicy mayo.

Shrimp tempura, spicy tuna, eel, and mango wrapped in soy paper.

Shrimp tempura and cream cheese, topped with avocado and eel sauce.

Shrimp tempura and cucumber, topped with crab mix, spicy mayo, and sweet chili sauce.

15 pcs assorted sashimi, bowl rice

4 pcs sushi, 8 pcs sashimi, 1 spicy tuna crunch Roll

California roll, spicy tuna crunch roll, salmon avocado roll

8 pieces assorted nigiri with a tuna roll.

Tender chicken teriyaki served with a choice of miso soup or green salad. Complete bento box experience.

Tender beef in teriyaki sauce. Includes side choice of Miso Soup or Green Salad.

Shrimp teriyaki with choice of Miso Soup or Green Salad. Comes in a bento box.

Salmon teriyaki with white rice, assorted pickles, and fruit slices. Choice of Miso Soup or Green Salad.

Tempura vegetables served with choice of Miso Soup or Green Salad.

Chicken tempura served with a choice of miso soup or green salad. Bento includes rice and pickled vegetables.

Shrimp tempura served with choice of miso soup or green salad.

Crispy chicken cutlet served with Miso soup or Green salad. Rice, pickles, and small side dishes included.

Crispy breaded pork cutlet served with options of miso soup or green salad.

3 pcs shrimp, 4 pcs vegetable.

8 pc vegetable.

Breaded and deep-fried pork cutlet with katsu sauce.

Pork chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear, nori.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Shrimp tempura, udon noodles, fish cake, green onions, and seaweed in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Grilled chicken breast typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled steak with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp typically paired with mixed vegetables and fried rice, cooked on a hibachi grill with a hint of soy sauce.

Grilled salmon typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Salmon fried rice: Stir-fried rice with salmon, egg, onions, and assorted vegetables.

Choose any one roll from each group: **Group 1:** Cali Roll, various spicy rolls, fish and avocado combinations, rolls with cream cheese, or vegetarian rolls. **Group 2:** Choices include shrimp tempura, rainbow, dragon, mango, and various specialty rolls.

Choose any two rolls from a diverse selection including Shrimp Tempura, Rainbow Roll, Spider Roll, Dragon Roll, Mango Roll, and more.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Strawberry ice cream encased in a soft, pounded sticky rice dumpling (mochi).

Soft, pounded sticky rice cake (mochi) filled with creamy mango ice cream.

Green tea ice cream encased in a soft, pounded sticky rice dough (mochi).

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Stir-fried noodles typically prepared with soy sauce and a hint of sesame oil.

Wholesome brown rice to complement your meal.

Thick Japanese wheat noodles, typically served plain or with a light soy-based sauce.

Typically accompanies hibachi dishes, adding a creamy layer to seafood, meat, and vegetables.

Mayonnaise blended with sriracha and house special ingredients, commonly used to add a spicy kick to sushi and fried tempura.

Light and fluffy white rice.

Japanese soda, typically offered in unique flavors such as strawberry, melon, grape, and original, providing a smooth and fizzy experience.

Carbonated beverage with a caramel color, featuring a balance of sweetness and acidity.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Carbonated soft drink with a crisp, refreshing cola flavor, containing zero sugar and fewer calories.

A citrus-flavored carbonated soft drink with a vibrant yellow-green hue, served chilled.

Japanese soda, available in a variety of flavors including original, strawberry, melon, lychee, and peach, is a carbonated drink.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Mug typically includes a variety of popular soda flavors, often found in Japanese cuisine.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day