Ginza Sushi Menu

Shrimp and vegetable dumpling. 6 pieces.

Soy bean soup with tofu and seaweed.

Inside shrimp tempura. Outside eel and avocado.

Shrimp or chicken tempura with cucumber, mayonnaise, and caviar.

Spicy. Chopped salmon with chilli sauce, mayonnaise, caviar, and scallion.

Spicy.

Fresh salmon wrapped in rice and seaweed.

Cream cheese, cucumber, and smoke salmon.

Spicy. Chopped tuna with chilli sauce, mayonnaise, caviar, and scallion.

Grilled eel and avocado wrapped in seaweed and rice, topped with eel sauce.

Spicy. Kani, spicy mayonnaise, masago.

Small.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soy-based sauce with a sweet and savory flavor, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Spicy.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Despite the name, it contains no eel. Commonly used to enhance sushi and grilled dishes.

Lightly fried tuna with seaweed and caviar served with chef's special mango wasabi sauce.

Tuna, Salmon, White tuna, cucumber, lettuces, crunch, avocado with spicy mayonnaise wasabi yuzu sauce, and mango sauce.

Slice yellowtail with jalapeno and masago served with yuzu soy vinaigrette.

Roti bread top with fish slices onion, tomato, avocado diced, served with chef's special sauce and eel sauce.

Golden tempura shrimp and lettuce served with miso spicy and eel sauce.

Roast duck and bok choy and carrot with sweet chili sauce.

Four pieces.

Six pieces. Thin sliced beef rolled with scallion and served with teriyaki sauce.

Lightly Battered shrimp with garlic sauce on skewers.

Grilled white meat chicken, green pepper, and onion on skewer served with teriyaki sauce. 2 skewers.

Fried tofu served with tempura sauce.

Fried Shrimp and vegetable dumpling.

Five pieces.

Four pieces.

Marinated pickle.

BBQ beef on 2 skewers.

Fried calamari.

White meat chicken nuggets.

Three Deep fried Japanese spring roll.

2 skewers of BBQ dark meat chicken.

2 skewers of BBQ dark meat chicken.

Baked chopped, squid, scallop, mushroom, Kani, mayonnaise, and caviar.

Baked chopped, squid, scallop, mushroom, Kani, mayonnaise, and caviar.

4 pieces.

Sauteed mixed vegetable.

Marinated baby octopus.

Four pieces fried oyster.

Two pieces Kani and cream cheese spring roll with sweet cilantro chili sauce.

Two pieces Kani and cream cheese spring roll with sweet cilantro chili sauce.

BBQ beef on 2 skewers.

Shrimp and vegetable.

Shrimp and vegetable.

Shrimp and mushroom on skewers (2 skewers).

Two skewers of BBQ mushroom.

Grilled calamari served with house special sauce.

Pan fried pork dumpling. 6 pieces

Steam soybean.

Thin sliced octopus served with vinegar sauce.

Thin slices seared tuna served with tataki sauce.

Chopped salmon, caviar, chili sauce, avocado, scallion, and topped with a quail egg.

Kani served with vinegar sauce.

Thin sliced and seared beef served with tataki sauce.

Chopped tuna, caviar, chili sauce, avocado, scallion, and topped with a quail egg.

Thin slices and seared salmon served with tataki sauce.

Soy bean soup with tofu and seaweed.

Shrimp, clam, scallop, fish cake, mushroom, and broccoli in clear broth.

Crab meat, octopus, shrimp, and vegetable.

Spicy. Chopped tuna mixed with caviar, scallion, and spicy mayonnaise served with radish and cucumber.

Algae salad.

Chopped salmon mixed with caviar, scallion, and spicy mayonnaise served with radish and cucumber.

A little wasabi taste.

Grilled salmon skin, seaweed salad, cucumber, and spicy mayo and masago.

Grilled salmon skin, seaweed salad, kani, cucumber, masago and spicy mayonnaise.

Kani, masago, cucumber, and mayonnaise.

Lettuce cucumber tomato with ginger dressing.

No rice. Four pieces. Inside spicy yellowtail avocado and crunchy wrap around with tuna.

Inside Eel, Kani, avocado, crunch. Outside Yellowtail, chopped jalapeno, spicy mayo, Japanese red pepper.

Inside Kani, cucumber, and caviar. Outside tuna, salmon, white fish, avocado, and caviar.

Inside shrimp tempura. Outside eel, kani salad and mango sauce and eel sauce.

Inside lobster salad, crunch, kani. Outside deep fried, avocado, masago, and mango eel sauce.

Five pieces. Bottom crispy rice roll. Top spicy tuna and different color of masago.

Inside eel, smoked salmon and cream cheese. Outside deep fried and eel sauce.

Spicy. Inside eel, cucumber and caviar. Outside avocado, eel sauce, caviar, and spicy mayonnaise.

Inside lobster salad and crunch. Outside cucumber. No rice.

No rice. 4 pieces. Spicy yellowtail avocado and crunchy wrap around with salmon.

Inside spicy white tuna, crunch, white seaweed. Outside white tuna.

Inside shrimp tempura. Outside mango caviar.

Inside eel, salmon and crunch. Outside caviar, crunch and eel sauce.

Inside shrimp tempura. Outside spicy tuna.

Inside tuna, salmon, white fish, spicy mayonnaise, and caviar. Outside slightly fried and eel sauce.

Inside shrimp, octopus, cucumber and caviar. Outside crunch and new york sauce.

Inside fried soft shell crab, mayonnaise, cucumber. Outside caviar.

Inside scallop, mayonnaise, and caviar.

Inside tuna, salmon, yellowtail and masago , avocado wrap around with soy seaweed.

Spicy. Inside spicy kani salad and crunch. Outside spicy kani salad and avocado. (Contain mayonnaise and masago).

Inside spicy tuna and avocado. Outside pepper tuna.

Spicy. Inside tuna, salmon and yellowtail. Outside avocado, caviar and spicy mayonnaise.

Inside kani, cucumber, and avocado. Outside avocado.

Inside kani, cucumber, mayonnaise and caviar. Outside spicy tuna.

Inside seaweed salad. Outside salmon.

Inside spicy salmon and crunch. Outside shrimp.

Inside spicy yellowtail, avocado and crunchy. Outside tuna and white tuna.

Spicy. Inside kani, salmon, cucumber and crunchy. Outside spicy yellowtail and caviar.

Inside shrimp tempura and eel. Outside deep fried avocado, caviar, eel sauce, and new york sauce.

Inside kani shrimp, cucumber, crunch, eel sauce. Outside eel, three different colors of caviar, and mango sauce.

Five pieces. Inside tuna, salmon, kani, cucumber, and crunch. Outside caviar.

Four pieces. Inside shrimp tempura, eel, and cucumber. Outside caviar and eel sauce.

Inside Kani, mango, and caviar. Outside color soy seaweed, new york sauce and chili sauce.

Inside spicy shrimp, avocado, caviar and crunchy. Outside tako and eel sauce.

Spicy. Inside eel, mango and kani. Outside spicy salmon crunch.

Inside pepper tuna, avocado, caviar. Outside tuna, salmon and yellowtail.

Inside eel, caviar and cucumber. Outside eel, avocado and eel sauce.

Inside fried oyster, caviar and mayonnaise. Outside yellowtail and black caviar.

No rice. Inside tuna, salmon, white fish, tamago, masago, and avocado wrap around with cucumber.

Inside choice of fish, avocado and caviar. Outside cucumber.

Inside spicy octopus, avocado, crunch. Outside eel crushed pistachio.

No rice. Inside salmon and whitefish. Outside deep fried, eel sauce, spicy mayonnaise, caviar, and scallion.

Inside tuna, salmon and yellowtail. Outside avocado, caviar.

Inside eel, salmon, cucumber, and caviar.

Four pieces. Spicy yellowtail avocado and crunchy wrap around with salmon.

No rice. Inside tuna, avocado and masago. Outside white soy seaweed, salmon. Top with different masago.

Inside spicy salmon, and crunch. Outside eel.

Inside spicy tuna and crunch. Outside different color of masago.

No rice. Inside salmon, kani, avocado, mongo, spicy mayonnaise, and masago wrap around with homemade pancake skin

Inside eel, cucumber, avocado, and caviar. Outside avocado, eel sauce, and caviar.

Inside shrimp tempura, cucumber, and avocado. Outside spicy kani salad.

Tamango.

Hamachi.

White tuna sashimi typically includes raw white tuna slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

kani.

Tako.

Tbi.

Saba.

Spicy.

Hotategai.

Small caviar, orange, black, green, and red.

Sake.

Ika.

Ikura.

Spicy.

Hokki clam.

Sashimi slice of lobster, typically includes raw and thinly sliced meat. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Typically includes two pieces of nigiri. Consuming raw fish may increase your risk of foodborne illness.

Thin slices of tofu skin, typically served as sashimi.

Seared tuna with black pepper, typically served with ponzu sauce. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slightly seared pepper salmon sashimi, typically includes a touch of scallion, served with ponzu sauce.

Sake.

Uangi.

Cream cheese, cucumber, and smoke salmon.

Fresh salmon wrapped in rice and seaweed.

Spicy. Chopped tuna with chilli sauce, mayonnaise, caviar, and scallion.

Grilled eel and avocado wrapped in seaweed and rice, topped with eel sauce.

Spicy. Kani, spicy mayonnaise, masago.

Salmon roe big caviar.

Cucumber, avocado, and smoke salmon.

Cucumber, lettuce, shrimp, and mayonnaise.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Grilled salmon, onion, crunch, mayonnaise, and caviar.

Crab, crunch, caviar, and eel sauce.

Sweet potato tempura.

Chopped salmon, white tuna, mayonnaise, wasabi, crunch, and caviar.

Shrimp, egg, avocado, cucumber, and caviar.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Bbq eel and cucumber rolled in sushi rice, topped with eel sauce.

Flying fish roe small caviar.

Grilled salmon skin, and cucumber.

Kani, cucumber, nori, oshinko, yamagobo, tamago, and caviar inside. Seaweed outside.

Cucumber, avocado, and lettuce.

Grilled salmon skin, eel, and cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Roast peanut and avocado.

Pickle radish roll.

Squash roll.

Shrimp or chicken tempura with cucumber, mayonnaise, and caviar.

Crab, cucumber, and avocado.

Grilled beef cubes in garlic sauce.

With a sweet Maui ginger sauce and stir fried vegetable.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and assorted vegetables are lightly battered and deep-fried, typically including broccoli, carrots, and onions.

Any two kinds of teriyaki except seafood and tuna.

2 pan fried salmon filets with teriyaki sauce, steamed vegetables and rice.

Sauteed shrimp with teriyaki sauce, steamed vegetables and rice.

Grilled mixed vegetables, typically including broccoli, mushrooms, carrots, and onions, coated in teriyaki sauce.

Lightly battered and fried white fish glazed with homemade teriyaki sauce.

Thin sliced beef rolled with scallion and served with teriyaki sauce.

Fried tofu and steam vegetable in teriyaki sauce.

2 pan fried chicken breasts with teriyaki sauce, steamed vegetables and rice.

Breaded chicken or pork or fish cutlets served with katsu sauce.

Thinly sliced beef, onion, and mushroom sauteed in teriyaki sauce.

Includes a California roll and shrimp and vegetable tempura. Served with miso soup, garden salad, and rice.

Includes a California roll and shrimp and vegetable tempura. Served with miso soup, garden salad, and rice.

Noodle soup with shrimp tempura, chicken, fish cake, vegetable, and, egg.

Noodle soup with sweet tofu skin and vegetable.

Noodle soup with shrimp, scallop, white fish, and vegetable.

Noodle soup with chicken or beef and vegetable.

Chicken, fish cake and vegetables, sauteed with udon noodles.

Shrimp, scallop, white fish and vegetable in sweet broth. Transparent noodles in sweet broth,

Grilled eel over rice. Served with miso soup or garden salad.

Chicken cooked with egg and vegetable over rice. Served with miso soup or garden salad.

Shrimp, scallop, kani, caviar, egg, and vegetable.

Chicken egg and vegetable.

Shrimp, egg, and vegetable.

Fifteen piece raw fish with a bowl of rice on the side. Served with miso soup or garden salad.

Twelve piece variety of sashimi with seasoned rice. Served with miso soup or garden salad.

Ten pieces salmon sashimi with seasoned rice Served with miso soup or garden salad.

Eight piece sushi and one tuna roll. Served with miso soup or garden salad.

Ten pieces tuna sashimi with seasoned rice. Served with miso soup or garden salad.

Eighteen pieces raw fish with a bowl of rice on the side. Served with miso soup or garden salad.

Ten piece sushi and one California roll. Served with miso soup or garden salad.

Typically available in flavors like original, strawberry, lychee, melon, and peach.

Choice of Cola or Diet Cola in a refreshing canned beverage.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Juicy lychee fruit typically paired with nuts, offering a unique blend of textures and flavors.

Ice cream wrapped in rice cake. (vanilla, green tea, red bean, strawberry, mango.

Crispy Fried Banana: A Sweet, Golden Delight

Green tea, vanilla, mango, redbean.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown