Ginza Steakhouse Menu

Shrimp wrapped in spring roll skin, typically includes a blend of vegetables, served with a dipping sauce.

Fresh seaweed mixed with sesame seeds, offering a light and crisp texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried tofu, typically served with a dash of teriyaki or tempura sauce, often garnished with bonito flakes or green onions.

Deep fried wontons filled with a mix of cream cheese and imitation crab, served with sweet and sour sauce.

Six pieces of chicken lightly battered and deep-fried with a selection of vegetables, served with tempura dipping sauce.

Six pieces of shrimp, lightly coated in a Japanese tempura batter and deep fried, typically served with a side of tempura dipping sauce.

Steamed dumplings filled with a mix of minced shrimp and subtle seasonings, served as eight pieces.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables. Served six pieces per order.

Tofu prepared in a choice of teriyaki or hibachi style.

Sesame chicken with choice of teriyaki or hibachi style, served as part of lunch menu.

Chicken options served with rice or noodles. Choose from teriyaki glaze or hibachi style.

Shrimp served with choice of teriyaki or hibachi style.

Fried fish with a choice of teriyaki or hibachi style.

Japanese Yakiniku Steak, served with choice of teriyaki or hibachi sauce.

Japanese lunch featuring steak with options of teriyaki or hibachi style.

Scallops with choice of teriyaki or hibachi style.

Chicken and shrimp served with choice of teriyaki or hibachi style.

Chicken & Steak with option of teriyaki or hibachi style. Served as part of the Japanese lunch menu.

Chicken and scallop, choice of teriyaki or hibachi style, served as part of lunch menu.

Options of teriyaki or hibachi style, paired with seared scallops.

Shrimp and steak paired with choice of teriyaki or hibachi sauce.

Shrimp and scallop served with teriyaki or hibachi style options.

Chicken, shrimp, and steak lunch options with teriyaki or hibachi style.

Soft tofu, option of teriyaki or hibachi style.

Sesame chicken with option of teriyaki or hibachi sauce.

Steak with choice of teriyaki or hibachi sauce.

Shrimp served with choice of teriyaki or hibachi sauce.

Fried fish served with a choice of teriyaki or hibachi style.

Japanese dinner steak; Yakiniku with choice of teriyaki or hibachi style.

Filet mignon, choice of teriyaki or hibachi style.

Scallops offered in teriyaki or hibachi style.

Lobster served with a selection of teriyaki or hibachi style.

Chicken & shrimp served with a choice of teriyaki or hibachi style.

Chicken & steak served with choice of teriyaki or hibachi style.

Chicken and scallops, prepared with mushrooms and broccoli, complemented by a special soy sauce.

Choose from teriyaki or hibachi style.

Steak and shrimp, teriyaki or hibachi style options.

Shrimp & Scallop with a choice of Teriyaki or Hibachi style.

Shrimp and lobster available in teriyaki or hibachi style, served with choice of rice or noodles.

Choice of teriyaki or hibachi style, paired with succulent scallops.

Steak & lobster paired with teriyaki or hibachi style options.

Chicken, steak, and scallops with teriyaki or hibachi style options.

Imperial shrimp, steak, scallop - available in teriyaki or hibachi style.

Japanese dinner featuring shrimp, scallop, and lobster. Options include teriyaki or hibachi style.

Udon noodles, tender chicken, choice of house soup or tossed salad.

Thick udon noodles with shrimp. Option of house soup or tossed salad on the side.

Thick udon noodles, tender slices of steak. Comes with choice of house soup or tossed salad.

Japanese yakisoba noodles, mixed vegetables. Served with choice of house soup or tossed salad.

Yakisoba noodles with chicken, served with either house soup or tossed salad.

Shrimp yakisoba with choice of house soup or tossed salad.

Steak yakisoba with stir-fried noodles. Served with a choice of house soup or tossed salad.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

An additional serving of shrimp, prepared in the style of your existing order.

Side of hibachi-style steak, typically includes a savory teriyaki glaze.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in a Japanese style.

Tender scallops, typically prepared in a traditional teppan style, offering a delicate taste.

Delicately fried, a perfect addition to elevate your meal.

Savory stir-fried noodles with a rich soy-based sauce.

A bowl of extra steamed Japanese white rice, prepared simply and served as an additional portion.

Savory fried rice with a light soy seasoning, featuring tender grains cooked to perfection.

Double portion, perfect as an add-on for enhancing your meal.

A pint of any Japanese sauce, typically includes options such as teriyaki, spicy mayo, eel sauce, or yum yum sauce, each prepared to complement a variety of dishes.

An ounce of ginger sauce.

An ounce of hot sauce.

An ounce of mustard sauce.

An ounce of white sauce.

Assorted Japanese soda drinks: choose from cola, diet cola, or lemon-lime options.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."