Ginza Steak house &sushi bar Menu

Hamachi.

Hokkigai.

Hotategai.

Ika.

Inari.

Kani.

Masago.

Saba.

Sake.

Ikura.

Suzuki.

Unagi.

Tamago.

Tako.

Maguro.

Shiro maguro.

Botan ebi.

Fatty Tuna

7 pieces of sushi and a tuna roll.

9 pieces of sushi and a California roll.

15 pieces of assorted fresh fish.

18 pieces of assorted fresh fish.

5 pieces of sushi, 12 pieces of sashimi and a tuna roll.

Assorted fresh raw fish served on a bed of flavored sushi rice.

BBQ eel served over flavored sushi rice with eel sauce.

10 pieces of sushi, 15 pieces of sashimi and a rainbow roll.

15 pieces of sushi, 30 pieces of sashimi and two signature rolls (chef's choice).

25 pieces of sushi, 45 pieces of sashimi and three signature rolls (chef's choice).

Fried tofu served with tempura sauce.

Pan fried or steamed dumplings.

Pan fried or steamed dumplings.

Deep fried or steamed shrimp dumplings.

Assorted vegetables lightly fried tempura batter served with tempura sauce.

Breaded fried calamari.

Sea salt.

With chef special soy sauce.

Choice of BBQ sauce or teriyaki sauce.

Baked green mussels with tobiko and scallion in chef's special sauce.

Deep fried soft shell crab served with ponzu sauce.

Grilled yellowtail cheek with ponzu sauce.

Deep fried oyster with katsu sauce.

Tempura fried white mushroom stuffed with crab meat, scallion and cream cheese.

Spicy. Japanese style tempura shrimp glazed with sweet and spicy mayo sauce.

Avocado lightly fried, tempura batter served with wasabi mayo.

Chicken breast in Japanese bread crumb, lightly fried and served with katsu sauce.

Shrimp in Japanese bread crumb lightly fried and served with katsu sauce.

Deep fried wonton, dumpling with kani, crab meat, and cream cheese.

Scallions wrapped in thinly sliced beef and smothered with teriyaki sauce.

Spicy. Grilled shrimp with chef signature sauce of miso, wasabi, ginger, and mayo.

Boneless roasted duck and vegetables served wit a lime mint hoisin sauce.

With oil and sea salt.

Japanese style tempura shrimp glazed white mayo and coconut sauce

Fried marinate ckicken with honey mustard mayo sauce

Assorted fresh raw fish.

Assorted slices of fresh raw fish.

Black pepper encrusted tuna served sliced and topped with fish eggs.

Spicy. Spicy seasoned white tuna, mixed with cilantro, jalapeno, and lettuce wrapped in a crispy dumpling shell topped with chef's special jalapeno sauce.

Spicy. A lightly fried sushi rice crust topped with spicy tuna, avocado, and seaweed salad, drizzled with spicy mayo and eel sauce.

Spicy. Fresh sliced yellowtail in a citrus soy sauce topped with slices of jalapeño and black caviar.

Spicy. Crunchy spicy crab and fish egg wrapped in fresh tuna topped with slices of jalapeno and chef spicy sauce.

Spicy. Slices seared filet mignon, bean sprout, jalapeno, grape tomato with black pepper and soy bean sauce.

Slices thin tako with cucumber served with sweet vinegar sauce.

Salmon, kani, avocado, tobiko wrapped in cucumber sheet with ponzu sauce.

Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber served with sweet vinegar dressing.

Seared Tuna or Salmon with cilantro sauce.

White tuna, fresh orange, avocado, with yuzu dressing and black tobiko on top.\n

Fatty fresh salmon mixed with mango, wasabi caviar, tempura flakes and wild honey wasabi sauce, topped with black caviar

seared wrap with spicy crunch crab inside with jalapeno on top with chef special sauce

deep fried jalapeño with spicy crunch tuna,tobiko and cream cheese inside topped w. tobiko,spicy mayo and eel sauce

crispy taco with pepper tuna avocado cherry tomato mix with spicy mayo vinegar and wasabi mayo

Steam Shrimp, and mango on inside. Salmon on outside.

Sweet tofu skin tempura w. guacamole spicy tune & sliced onion

Creamy avocado mixed with tempura flake, wrapped in fresh tuna, topped with massago spicy mayo and eel sauce.

Spicy crunch mani wrapped in avocado top with tobiko, spicy mayo and eel sauce

Salmon, yellowtail, seaweed salad, tobiko, spicy mayo mix

Clear broth soup with mushroom, fried onion and scallion.

Japanese pork dumpling and mushroom in clear soup.

Spicy. Classic Thai spicy soup w. clear noodles and vegetable, choice of chicken or shrimp.

Spicy. Tomato, lettuce, shrimp, scallop, and red snapper.

Spicy. Crab stick mixed with cucumber, spicy mayo and tobiko (fish egg).

Assorted fresh raw fish with spring mix and grape tomatoes served with traditional Japanese dressing.

Kappa.

Avocado, cucumber, asparagus.

Bean curd, avocado.

Sake.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Salmon, tuna, yellowtail, and fish egg with spicy mayo.

Smoked salmon, avocado and cream cheese.

Crab stick and cucumber inside topped with tuna, salmon, white fish, and avocado.

Spicy. Eel and avocado inside topped with spicy tuna and tempura flakes.

Chicken tempura with cucumber, avocado and eel sauce.

Eel cucumber with eel sauce.

Eel avocado with eel sauce.

Crab stick, avocado, cucumber, and fish egg.

Cooked shrimp and cucumber with mayo and fish egg.

Alaskan king crab with cucumber, avocado and fish egg.

Deep fried soft shell crab with avocado, cucumber and fish egg.

Deep fried crab stick with cream cheese.

Eel and cucumber inside topped with avocado and fish egg.

Shrimp tempura inside topped with BBQ eel and eel sauce.

Eel and crab stick inside topped with cooked shrimp and mayo.

Crab stick, tamago (egg cake) and assorted vegetables.

Spicy. Spicy white tuna, tempura flakes, cilantro, and jalapeno inside topped with white fish and chili sauce.

Spicy. Shrimp tempura inside topped with smoked salmon and spicy mayo.

Spicy. Crunchy spicy tuna inside topped with sliced avocado and sesame seeds.

Spicy. Crunchy spicy tuna inside topped with fried lobster, sliced avocado and spicy mayo.

Spicy. Spicy salmon and avocado inside topped with yellowtail, jalapeno and wasabi mayo.

Spicy. Shrimp tempura inside topped with spicy tuna, aovcado and house chili sauce.

Spicy. Deep fried roll with smoked salmon, avocado, and cream cheese inside topped with spicy mayo, eel sauce, fish eggs and scallions.

Spicy. Spicy crunchy scallop and avocado inside topped with fresh salmon and bonito flakes.

Spicy. Deep fried soft shell crab, spicy white tuna mixed with cilantro, and jalapeno, avocado, and mango wrapped in soy bean sheet served with apple chili sauce.

Spicy. Crunchy spicy white tuna mixed with cilantro and jalapeno inside topped with fresh salmon, white tuna, avocado, and black caviar.

Kani tempura, cream cheese, smoked salmon, avocado, crunchy in sesame seed soy bean paper.

Smoked salmon, wakame, mango, avocado wrapped with soy paper.

Eel, seaweed salad topped with spicy lobster, jalapeno in wasabi mayo.

Spicy. Spicy tuna and scallion deep fried with special sauce.

Shrimp tempura, deep fried banana, lobster salad wrapped in soy paper with mango sauce.

Spicy. Steam lobster, asparagus and wasabi tobiko topped with mango and chili sauce.

Spicy. Blackened tuna, asparagus, and mango inside, smoked salmon, and avocado on the top with crunchy spicy mayo.

Spicy. Shrimp tempura topped with spicy king crab and red tobiko with mango sauce on the side.

Spicy. Spicy steamed shrimp, avocado, tempura flakes topped with spicy scallops.

Shrimp tempura and eel topped with kani and wasabi mayo.

Spicy. White tuna, yellowtail, and avocado wrapped in soy bean paper, and topped with scallops, spicy mayo, and tobiko with yuzu sauce.

Spicy. Spicy cooked shrimp, avocado and tempura flakes topped with tuna, yellowtail, spicy mayo, wasabi mayo and eel sauce.

Spicy. Shrimp tempura, spicy tuna and Japanese pickle wrapped in soy bean paper and an apple chili sauce on the side.

Spicy. Deep fried lobster, spicy white tuna, jalapeno, cilantro, and avocado wrapped in sesame soy bean paper with chef's special sauce on the side.

Steam shrimp and avocado topped with smoked salmon and spicy mayo.

Shrimp tempura and avocado inside topped with tuna, spicy mayo and eel sauce on the side.

Shrimp, kani, avocado, and lettuce in rice paper with spicy sauce.

Tempura white fish with Mango inside, with steam shrimp on top, with mango sauce.

Shrimp tempura, mango, cream cheese, cucumber and avocado inside, topped with bbq eel and eel sauce.\n

Salmon, asparagus, avocado inside(deep fried) with spicy tuna, scallion, spicy mayo, and tobiko on top.

Shrimp tempura, spicy tuna inside, with seared white tuna, avocado, black tobiko, and eel sauce on top.

Sweet potato tempura inside, and avocado on the top, with eel and spicy mayo sauce.

Salmon, kani, avocado, tobiko wrapped in cucumber sheet with ponzu sauce.

soy paper roll spicy crunch tuna. Asparagus inside, tuna, salmon,eel. and yellowtail on top(no rice)

Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber served with sweet vinegar dressing.

chopped blue fin toro, tempura flakes, scallion avocado in side, with bluefin tuna on top and chef special sauce

White fish, tempura mango, avocado and kani soy paper with sweet chili sauce

Shrimp tempura, Spicy Tuna, Mango, Jalapeno, and lettuce in soy wrap, with special sauce.

Fried scallops inside, with spicy tuna on top.

eel avocado inside crab stick and scallop on the top with spicy mayo

Crunchy spicy white tuna inside with pepper tuna on top.

shrimp tempura.avocado inside.top w spicy kani.fresh salmon.mango and wasabi tobiko served w mango sauce

shrimp tepura avocado inside.top with spicy kani and inari

Lobster tempura, spicy kani, asparagus, wrapped in soy paper

Lobster salad, steam shrimp, avocado inside wrapped in soy paper top with fresh salmon & spicy mayo

Tuna, salmon, yellowtail, cucumber, avocado inside wrapped in soy paper serve with Japanese Dressing

Sp kani, cream cheese, avocado, and shrimp tempura wrapped in soy paper, with tuna on top.

Salmon, tuna, yellowtail, whitefish inside, with salmon, tuna, yellowtail, and stripped bass on top.

Spicy. Stir fried with white meat chicken or rib eye steak with bell pepper, onion, fresh basil in chef.

Spicy. Stir fried with white meat chicken or rib eye steak with bell pepper, onion, fresh basil in chef.

Grilled lobster tail, scallop and shrimp with asparagus and spinach in lemon butter sauce.

Asian style marinated chicken fried tossed with pineapple, vegetable and sweet brown sauce.

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai and California roll.

Combination dinner with shrimp teriyaki, chicken tempura, steamed shrimp shumai and California roll.

Combination dinner with steak teriyaki, shrimp katsu (5pcs), steamed shrimp shumai and California roll.

Combination dinner with tofu teriyaki, vegetable, steamed dumpling, and cucumber roll.

Batter fried, shrimp with vegetable.

Batter fried, chicken with vegetable.

Breaded fried chicken with katsu sauce.

Breaded fried shrimp with katsu sauce.

Noodle soup with tempura shrimp and vegetable.

Pan fried noodle.

Japanese noodle soup with a fish cake, boiled egg, spinach, bean sprouts, and chef special Japanese vegetable.

Bean sprout, scallion, fried tofu, peanut, egg and lime.

Chicken, shrimp and beef.

Chicken, shrimp and beef.

A red hued chocolate layer cake filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.

A creamy custard presented in a traditional, ceramic ramekin, comes with a packet of sugar.

Divine fudge lava cake, served warm with vanilla ice cream drizzled with chocolate syrup.

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel, and hazelnuts, drizzled with chocolate.

Chocolate tempura ice cream.

A creamy rich New York cheese cake sits on graham cracker base.