Ginza St. James's - Japanese Restaurant Menu
15 Bury St, London, SW1Y 6AL
OTSUMAMI (SNACKS)
- CHICKEN TATSUTASake soy marinated chicken, crispy fried and served with Tonkatsu sauce£12.50
- SALMON ROE CHAWANMUSHIA savoury custard traditionally served as an appetiser. Ginnan and bamboo shoots topped with salmon roe£12.00
- EDAMAMEBlanched soy beans with sea salt£6.00
- SPICY EDAMAMEBlanched soy beans with spicy sauce£7.00
- LOBSTER TEMPURALightly battered and served with tendashi sauce and spicy mayonnaise£35.00
- OKRA TEMPURAFried until golden then seasoned with sancho salt and served with yuzu kosho aioli£11.50
- PRAWN TEMPURALightly battered and served with tentsuyu sauce£18.00
- SOFT SHELL CRABCrunchy soft shell crab served with fresh lime, red onion and kuro kosho dressing£11.50
SHIRUMONO & YASAI (DASHI BASED SOUPS & VEGETABLES)
- NASU TRUFFLE MISOGrilled aubergine served with truffle miso, yuzu, nashi pear and caramelized pecans£13.00
- SEAWEED KYURI SUNOMONO SALADMixed seaweed dressed with sweet yuzu soy finished with cucumber and sesame£17.00
- TSUKEMONOHouse made pickles£12.50
- MUSHROOM & TOFU SUKIYAKISeasonal vegetables and silken Tofu served with a sweet Sake and soy broth£24.00
- DOBIN MUSHIClear soup made from konbu kelp stock and seasoned with soy sauce£11.00
- MIXED SALADMixed leaves and seasonal vegetable accompanied by a sweet and sour tomato dressing£15.00
- ROASTED PADRON PEPPERSRoasted peppers seasoned with furikake and dressed with aka den miso and puffed gen mai£9.50
- MISO SOUPTraditional miso soup made with kombu dashi and served with nameko, wakame and spring onion£6.50
- STEAMED RICEJapanese steamed rice£6.00
- JAPANESE SWEET POTATOGrilled on the teppanyaki with garlic and dressed with teriyaki sauce£12.50
- KIMCHI FRIED RICESeasoned Japanese rice fried with black truffle and fried duck egg sunny side up£18.50
SUSHI
- SPICY TUNA TARTAREFreshly chopped akami and toro, dressed with red miso and gochujang and dressed with onion ponzu£23.50
- HAMACHI CARPACCHIOSliced yellowtail served with fresh finger lime, coriander cress and yuzu soy£22.50
- WAGYU TATAKI50g of seared Kagoshima gyu, served with dried miso, wild mushroom ponzu and bbq tomato relish£38.00
- COURGETTE SASHIMIDill and yuzu compressed courgette, dressed with ginger oil and soy£9.50
- KAGOSHIMA WAGYU TARTAREMinced wagyu served with fresh wasabi, lime, myoga and anchovies mayonnaise£35.00
SASHIMI PLATTERS
- 12 PIECE SASHIMISalmon, Akami, Seabass, Hamachi£39.00
- 18 PIECE PLATTERSalmon, Akami, Seabass, Hamachi, Bream£60.00
NIGIRI PLATTERS
- 6 PIECE PLATTERSalmon, Otoro, Hamachi, Akami£36.00
- 10 PIECE PLATTERSalmon, Otoro, Hamachi, Scallop, Akami, Seabass£60.00
MAKI
- HAMACHI MAKIRolled with pickled green chilli, kampyo, cucumber and topped with tomato miso and toasted brown rice£17.50
- TORO TAKUANFresh toro and smoked mouli£17.00
- UNAGI & FOIE GRASGrilled sweet unagi ad seared foie gras dressed with hatcho miso and ume, topped with spring onion£21.00
- SPRING VEGETABLE FUTO MAKIPickled and fresh seasonal vegetable rolled with red miso and sweet kampyo£15.50
- SPICY TUNA MAKIChives, cucumber, avocado, orange tobiko, spicy miso£17.50
- SALMON AVOCADO MAKIAvocado and cucumber roll topped with spicy salmon tartare and ikura£17.50
- ABURI WAGYU MAKISeared wagyu urumaki served with oshinko, kizame wasabi and yaki niku tare£21.50
UMI KARA (FROM THE SEA)
- CHILEAN SEABASSRoasted on kombu in the wood oven, dressed with chilli shiso dressing and served with samphire£34.00
- DIVER SCALLOPS EachOrkney diver scallops simply seared on the teppan, served in the shell with beurre noisette and ponzu£19.00
- RED SHRIMPLarge deep sea red prawn, lightly grilled, sauteed with soy sauce, butter, lime and topped with chives£45.00
- HAMACHI KAMA (Subject To Availability)Roasted collor of yellow tail and simply served with lime and chilli dressing£48.00
- OBSI BLUE SHRIMP (Served Medium Rare3 Sweet flesh prawns grilled with garlic, butter and soy served with tomato miso and lime£19.00
- BLACK COD SAIKYO YAKI 170gCanadian Black cod fillets marinated in saikyo miso sauce for 48 hours, served with Japanese pickles£42.00
- KING PRAWNSServed with ume, yuzu and tomato dressing£34.00
NIKU (MEAT)
- KAGOSHIMA BEEF 100gThe number one Wagyu beef produced in Kagoshima£90.00
- HIDA GYU 100gHida Gyu is well known for its high marble and great flavours. Exclusive with a limited production globally. Our meat is certified in order to prove originality and quality£130.00
- HIDA GYU SUKIYAKIThin slice Hida gyu, seasonal vegetables and silken tofu served with a sweet sake and soy broth and onsen egg£60.00
- KOBE GYU 100gAs an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt£140.00
- WAGYU MISO SKEWERSSweet miso grilled wagyu, served simply with roasted walnuts, chives and lime£30.00
- FOIE GRAS 100gFoie gras served with kinomi miso sauce. Finished with cooked figs and ground walnuts£26.00
- UK GRASS FED 150g SirloinUK Grass-fed steaks. Served with sesame black pepper sauce£36.00
- UK GRASS FED 150g FilletUK Grass-fed steaks. Served with sesame black pepper sauce£40.00
- CHICKEN YAKITORIFree range chicken thigh skewers with garlic teriyaki sauce, topped with spring onions£13.50
- BABY CHICKENLightly marinated in olive oil and garlic, served with shichimi and garlic dressing and served on a hoba leaf£25.00
- DRY AGED SCOTTISH RIB-EYE 350gDry aged Scottish Rib-Eye. Served with a trio of sauces£84.00
- BRITISH LAMB CHOPSBritish lamb chops glazed with spicy miso£45.00
