Ginza Restaurant Menu

Tender chicken glazed with teriyaki sauce, served with steamed broccoli and sautéed zucchini over a bed of seasoned rice.

Come with 2shrimp sauce

Hibachi steak, mushrooms, choice of cook: medium rare to well done.

Fried or Steamed. Six piece.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of eight.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Steak and chicken combo with choice of steak cook: medium rare, medium well, rare, well done.

Shrimp sauce typically consists of a blend of ingredients such as garlic, chili, and possibly sweet elements to complement its seafood base.

16oz cup soda selection: sweet tea, tea lemonade, coke, half & half tea, unsweet tea, lemonada, diet coke, sprite.

Five pieces of assorted sashimi chef's selection.

Six thinly sliced tuna with special sauce.

Six sliced seared pepper tuna with special sauce.

Salmon, tuna, avocado wrapped with rice paper with chef's sauce.

Crispy assortment of veggies lightly battered and fried

Shrimp and vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Cheesecake coated in a light tempura batter, deep-fried until golden, typically served with a drizzle of chocolate syrup.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and cucumber mixed with spicy mayo, often garnished with scallions and tobiko, creating a refreshing yet zesty start to a meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried or Steamed. Six piece.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Cucumber, carrot, and avocado, typically includes a selection of Japanese pickles, all wrapped in sushi rice and nori, garnished with sesame seeds.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna wrapped in sushi rice and nori, a simple yet classic sushi roll offering.

Fresh salmon wrapped in sushi rice and seaweed, a simple yet classic maki offering.

Yellowtail and cucumber, wrapped in seaweed and sushi rice.

Tuna and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon and cucumber wrapped in sushi rice and seaweed, typically prepared as a maki roll.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tuna mixed with spicy mayo, typically includes cucumber and sesame seeds.

Chopped salmon, avocado, and cucumber, typically includes spicy mayo and sesame seeds.

Spicy crab meat mixed with spicy mayo, wrapped in rice and seaweed, often garnished with sesame seeds or tempura crunch.

Salmon, cucumber, avocado, masago.

Lettuce, cooked shrimp, avocado, cucumber, masago.

Smoked salmon, cream cheese, cucumber.

Salmon, tuna, yellowtail, masago, spicy mayo.

Shrimp, lettuce, avocado, cucumber, masago.

Fried crab meat avocado, cream cheese, eel sauce on top.

Shrimp tempura inside, smoked salmon on top.

Spicy tuna, avocado inside, pepper tuna on top w. chef's specialty sauce.

California roll inside, top with salmon, tuna, red snapper, shrimp, and avocado.

BBQ eel, cucumber inside, avocado on top.

Shrimp tempura, cream cheese, avocado inside, topped w. crab meat spicy mayo.

BBQ eel, avocado inside, topped w. salmon, yellowtail, tobiko, scallion, and spicy mayo.

Crunchy spicy tuna, salmon inside, avocado, tobiko on top. Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

Deep-fried, crab meat, red snapper, avocado & cream cheese inside, Topped w. chef's sauce.

Deep-fried crabmeat, shrimp, eel, avocado, topped w. chef's specialty sauce.

Deep-fried, crabmeat avocado, cream cheese, with spicy tuna masago.

14 pieces of sashimi, chef's choice w. sushi rice.

Five pieces of sushi, nine pieces of sashimi, chef's choice with tuna roll.

Six pieces of tuna sushi w. spicy tuna roll.

Six pieces of salmon sushi w. spicy salmon roll.

Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

Thinly sliced smoked salmon, option for sushi or sashimi serving style.

Shrimp (Ebi) served as delicate sashimi or sushi rice option.

Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, fish shellfish or egg may increase your risk of foodborne illness.

BBQ eel served as sushi or sashimi.

Crab meat, choice of sushi rice roll or thinly sliced.

Crispy fried rolls filled with seasoned vegetables and savory meats, served in pairs.

Six whole chicken wings, deep-fried and typically accompanied by a selection of sauces.

Five skewered chicken pieces, grilled and coated with a glossy teriyaki sauce, embodying a harmonious balance of savory and sweet notes.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of eight.

Chicken tenders prepared in a Japanese style, typically coated in a light batter and deep-fried until golden.

Deep-fried biscuits, lightly coated with sugar.

Tender chicken glazed with teriyaki sauce, served with steamed broccoli and sautéed zucchini over a bed of seasoned rice.

Hibachi steak, mushrooms, choice of cook: medium rare to well done.

Teriyaki steak, broccoli. Choice of steak cook: medium rare, medium well, rare, well done.

Assorted vegetables, prepared in a manner consistent with Ginza district's culinary style.

Jumbo shrimp and broccoli, typically sautéed together, often accompanied by a savory brown sauce.

Scallops and broccoli, stir-fried and served in a savory brown sauce.

Fried flounder served with lightly sautéed broccoli, typically includes a subtle hint of teriyaki or a light soy-based sauce.

Come with 2shrimp sauce

Grilled chicken and shrimp typically served with a side of hibachi rice and mixed vegetables, seasoned with teriyaki sauce.

Scallops and shrimp, typically prepared with a hint of garlic and soy sauce, served in a Japanese-style combination.

Scallops and chicken breast prepared with mushrooms and broccoli, typically includes a special soy sauce.

Scallops and steak combination, choice of steak cook: medium rare to well done.

Steak and jumbo shrimp paired, choice of steak cook: medium rare, medium well, rare, well done.

Teriyaki chicken and grilled jumbo shrimp, typically served with a side of vegetables.

Grilled scallops and jumbo shrimp paired with sautéed zucchini and bell peppers, served over seasoned fried rice.

Egg noodles stir-fried with chicken, cabbage, celery, carrots, and onions, served in a savory sauce.

Steak Lo Mein: Choice of steak cook from medium rare to well done, mixed with classic noodles.

One shrimp sauce

Steak and chicken lo mein with choice of steak cook: medium rare, medium well, rare, or well done.

Stir-fried lo mein noodles with chicken, shrimp, and a mix of traditional vegetables, typically including cabbage and carrots, in a savory sauce.

Come with 2shrimp sauce

Lo Mein noodles stir-fried with jumbo shrimp and a mix of vegetables, typically including cabbage, carrots, and scallions, in a savory sauce.

Lo Mein noodles stir-fried with scallops and a mix of traditional vegetables, served in a savory sauce.

Egg noodles stir-fried with scallops and shrimp, accompanied by a selection of vegetables in a savory sauce.

Egg noodles stir-fried with scallops and chicken, accompanied by a selection of mixed vegetables.

Lo Mein with scallops and steak options for steak doneness: medium rare, medium well, rare, or well done.

Lo Mein noodles with steak and jumbo shrimp. Choose steak cook: medium rare to well done.

Chicken and jumbo shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables and a savory sauce.

Tender scallops and jumbo shrimp stir-fried with lo mein noodles, complemented by sautéed zucchini and bell peppers.

one shrimp sauce

one shrimp sauce

one shrimp sauce

one shrimp sauce

one shrimp sauce

one shrimp sauce

one shrimp sauce

1-2 shrimp sauce

one shrimp sauce

one shrimp sauce

broccoli, mushroom, onion & zucchini.one shrimp sauce

Tender, sliced carrots glazed with a hint of sweetness.

one shrimp sauce

one shrimp sauce

one shrimp sauce

Thinly sliced potatoes deep-fried until golden and typically served with a side of ketchup.

Beef or Egg Drop.

Fried chicken wings, accompanied by fried rice and a side of fries, typically includes a mix of vegetables in the rice.

C.Kids Hibachi Chicken, & Fried Rice. Mushroom

C. Kids Teriyaki Chicken, & Fried Rice,Broccoli

Eel sauce, a sweet and savory blend, often accompanies sushi and various dishes, enhancing flavors without containing actual eel.

Ginger sauce typically combines freshly grated ginger with soy sauce, vinegar, and a hint of sugar, creating a versatile condiment suitable for a variety of dishes.

Homemade duck sauce, a sweet and tangy condiment, often accompanies egg rolls and other appetizers, crafted without preservatives.

A 2oz serving of Japanese hot chili sauce, typically made to add a spicy enhancement to various dishes.

Shrimp sauce typically consists of a blend of ingredients such as garlic, chili, and possibly sweet elements to complement its seafood base.

16oz

32oz

Homemade spicy mayo, combining mayonnaise with a blend of spices for a creamy texture with a spicy kick, typically enjoyed with sushi or tempura.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, designed for marinating, glazing, or serving as a dipping sauce.

A creamy blend of mayonnaise infused with spices to add a kick, ideal for enhancing a variety of Japanese dishes.

Build your own .

Half & half, spring mix, or sushi rice base option. Topped with seasoned chicken.

Select from half & half, spring mix, or sushi rice base, topped with succulent shrimp.