Hunan BUFFET Menu

An assortment of fried chicken, shrimp toast, egg roll, crab rangoon, fantail shrimp, and chicken teriyaki, with sweet & sour dipping sauce and mustard sauce.

Crispy egg rolls filled with cabbage, carrots, and celery.

Deep-fried roll filled with cabbage, carrots, and minced pork.

Deep-fried wontons typically filled with seasoned pork and shrimp.

Crispy fried shrimp toast triangles served with a side of tangy dipping sauce.

Steamed dumplings filled with a savory blend of meat and vegetables, accompanied by a traditional dipping sauce.

Ground pork and vegetables wrapped in dumpling skins and pan-fried until crispy.

Finger sized fried shrimp with sweet & sour dipping sauce and mustard sauce.

Crispy fried wontons with cream cheese and crab sticks.

Grilled chicken marinated in traditional Japanese teriyaki sauce, served on skewers.

Spicy, sour broth with a bold mix of pepper and vinegar.

Mixed vegetables and bean curd in a light, savory broth.

Delicate wontons filled with savory meat, floating in a clear broth with chopped green onions.

Soft tofu and napa cabbage in a clear broth, typically complemented with green onions and cilantro.

Shredded pork and pickled vegetables in a clear broth, typically including ingredients like green onions and carrots.

Assortment of chicken, beef, and shrimp.

Tender beef sauteed with fresh broccoli

Stir-fried beef with a variety of fresh vegetables in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Stir-fried beef with onions, red and green peppers.

Beef with carrot, celery, green onions in spicy sauce.

Sliced beef sautéed in Hunan sauce with vegetables.

Fried shrimp with coconut sauce, topped with coconut flakes.

Shrimp sautéed with broccoli, carrots, baby corn, mushrooms, peppers, and bamboo shoots in a light sauce.

Contains peanuts, mild.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Shrimp & chicken with vegetables.

Mild.

Spicy.

Shrimp, beef and chicken with Chinese vegetables in a rich brown sauce.

Spicy stir-fried shrimp and orange flavored chicken.

Lightly-battered shrimp with five Chinese spices, pan-fried to a golden crisp.

Mild.

Scallops, shrimp, beef and chicken with an assortment of vegetables.

Hong Kong style BBQ pork.

Shredded pork, sliced cabbage, wood ear, eggs, bamboo shoots, served with four pancakes and plum sauce.

Tangy sweet and sour sauce, coated pork with bell peppers and pineapples.

Contains peanuts, mild.

Breaded deep-fried chicken topped with almond gravy.

Tender chicken stir-fried with fresh broccoli

Sliced chicken breast sautéed with broccoli, mushrooms, water chestnuts, bamboo shoots, and napa cabbage in a light brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken with mushrooms and vegetables.

Contains nuts. Chicken with cashew nuts and vegetables.

The favorite dish a Chinese general, crispy fried chicken with delightful blend of vegetables.

Battered sliced chicken breast with brown sauce, mixed with broccoli, mushroom, carrots, water chestnut, cabbage and peas.

Stir-fried sliced chicken breast with brown sauce, mixed with baby corn, broccoli, green & red bell peppers, carrots, water chestnut, straw mushroom and snow peas.

Crispy golden duck, half portion, featuring tender duck pieces with a crunchy golden-brown coating.

Lightly-fried chopped chicken breast with sweet & sour sauce, and honey dressing.

Sautéed chicken with yellow curry, coconut milk, potatoes, carrots, and onions.

Battered boneless chicken marinated with honey sauce, and topped with sesame seeds.

Contains nuts. Sliced chicken with broccoli and sweetened walnuts.

Fresh green beans stir-fried with garlic and soy sauce, typically including a hint of ginger.

Savory fried rice with scrambled eggs and fresh vegetables.

Choice of chicken or pork. Savory rice with vegetables, light soy sauce.

Fried rice with shrimp, chicken and beef.

Savory fried rice tossed with fresh garden vegetables.

Delicate and aromatic jasmine rice, steamed to perfection.

Noodles with choice of beef or shrimp. Simple, satisfying, and versatile.

Noodles with choice of Chicken or Pork. Simple, classic Asian flavors.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes vegetables like cabbage, carrots, and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Medium.

Medium. Stir-fried rice noodles with shrimp, curry sauce and chili.

Contains peanuts, mild.

Hot spice level.

Medium.

With tripe, prawns, squid, and vegetables.

Mild.

Tender eggplant and minced pork, typically sautéed with garlic, ginger, and scallions in a spicy Sichuan-style sauce.

Mild. Stir-fried sliced pork with cabbage.

Mild.

Lightly stir-fried eggs typically combined with fresh tomatoes, creating a simple yet flavorful dish commonly enjoyed in Hunan and Sichuan cuisine.

Stir-fried shredded Chinese cabbage typically includes dried chili peppers and garlic, stir-fried to a light spicy flavor.

Stir-fried shredded potatoes with green peppers, typically seasoned with vinegar and spices.

Broccoli stir-fried with a savory garlic sauce, typically enhanced with a touch of chili for a hint of spice.

An assortment of fried chicken, shrimp toast, egg roll, crab rangoon, fantail shrimp, and chicken teriyaki, with sweet & sour dipping sauce and mustard sauce.

Deep-fried egg rolls filled with cabbage, carrots, and celery.

Savory filling of pork and vegetables wrapped in a crispy shell and deep-fried.

Deep-fried wontons typically filled with a savory mixture of pork and shrimp.

Crispy fried bread topped with a savory shrimp paste, served in four pieces.

Steamed dumplings filled with a savory blend of meat and vegetables, served with a soy-based dipping sauce.

Six dumplings typically filled with ground pork and vegetables, wrapped in a dumpling skin, and pan-fried until crispy.

Finger sized fried shrimp with sweet & sour dipping sauce and mustard sauce.

Crispy fried wontons with cream cheese and crab sticks.

Grilled chicken skewers marinated in traditional Japanese teriyaki sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Mixed vegetables and tofu in a savory broth.

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with chopped green onions.

Soft tofu and napa cabbage in a clear broth, typically garnished with scallions and cilantro.

A savory broth with tender pork and pickled vegetables, typically featuring ingredients like cabbage and scallions.

Assortment of chicken, beef, and shrimp.

Tender beef sauteed with fresh broccoli

Stir-fried beef with mixed vegetables in a savory brown sauce.

Sliced beef sautéed with green bell pepper and onions in a savory brown sauce.

Stir-fried beef with onions, red and green peppers.

Beef with carrot, celery, green onions in spicy sauce.

Sliced beef sautéed in Hunan sauce with vegetables.

Fried shrimp with coconut sauce, topped with coconut flakes.

Shrimp sautéed with broccoli, carrots, baby corn, mushrooms, peppers, and bamboo shoots in a light white sauce.

Contains peanuts, mild.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Shrimp & chicken with vegetables.

Mild.

Spicy.

Shrimp, beef and chicken with Chinese vegetables in a rich brown sauce.

Spicy stir-fried shrimp and orange flavored chicken.

Lightly-battered shrimp with five Chinese spices, pan-fried to a golden crisp.

Mild.

Scallops, shrimp, beef and chicken with an assortment of vegetables.

Hong Kong style BBQ pork.

Shredded pork, sliced cabbage, wood ear, eggs, bamboo shoots, served with four pancakes and plum sauce.

Tangy sweet and sour sauce, coated pork with bell peppers and pineapples.

Contains peanuts, mild.

Breaded and deep-fried chicken served with a savory almond gravy.

Tender chicken stir-fried with fresh broccoli

Sliced chicken breast sautéed with broccoli, mushrooms, bamboo shoots, and napa cabbage in a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken with mushrooms and vegetables.

Contains nuts. Chicken with cashew nuts and vegetables.

The favorite dish a Chinese general, crispy fried chicken with delightful blend of vegetables.

Battered sliced chicken breast with brown sauce, mixed with broccoli, mushroom, carrots, water chestnut, cabbage and peas.

Stir-fried sliced chicken breast with brown sauce, mixed with baby corn, broccoli, green & red bell peppers, carrots, water chestnut, straw mushroom and snow peas.

Crispy duck pieces with a golden-brown exterior, accompanied by a decorative rose.

Lightly-fried chopped chicken breast with sweet & sour sauce, and honey dressing.

Sliced chicken sautéed with onions, carrots, potatoes, and bell peppers in a yellow curry sauce with coconut milk.

Battered boneless chicken marinated with honey sauce, and topped with sesame seeds.

Contains nuts. Sliced chicken with broccoli and sweetened walnuts.

Stir-fried green beans sautéed with garlic and a hint of soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Rice dish with choice of chicken or pork.

Fried rice with shrimp, chicken and beef.

Savory fried rice tossed with fresh garden vegetables.

Steamed Thai jasmine rice, known for its delicate aroma and floral notes, typically includes fragrant jasmine rice steamed to perfection.

Egg noodles with veggies, choice of beef or shrimp.

Soft noodles with savory sauce, choice of chicken or pork. Perfect blend of flavors in every bite.

Stir-fried lo mein noodles with chicken, shrimp, pork, and vegetables like cabbage, carrots, and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Medium.

Medium. Stir-fried rice noodles with shrimp, curry sauce and chili.