Ginza Japanese Restaurant Menu

9 pieces sushi & tuna roll.

Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce and honey wasabi.

Japanese deep-fried chicken with yum yum sauce.

Spicy. With crunchy.

Pan-fried pork dumpling with delicious ginger-soy dipping sauce.

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.

Kani, avocado, cucumber, topped with tuna, salmon, and white fish.

Tuna and avocado. Available as a 6-piece roll or a hand roll. Temaki style.

Crab stick, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

One side shrimp tempura topped with salmon. One side spicy salmon and avocado topped with shrimp drizzled with spicy mayo and eel sauce.

Squid in a tangy sauce over a bed of green salad.

Fresh avocado on a bed of green salad with house dressing.

Shredded seaweed topped with sesame seeds over a bed of green salad.

Crabmeat & cucumber on a bed of green salad with Japanese mayo.

Grilled salmon skin & cucumber on a bed of green salad topped with eel sauce.

Seasoned baby octopus over a bed of green salad with punzu sauce.

Fresh green salad with homemade ginger dressing.

Green salad with lettuce, cucumber, tomato, and house ginger dressing.

Shrimp, scallop, crab stick & vegetables in a clear broth.

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.

Mushrooms & scallion in clear based broth.

Seared black pepper tuna with punzu sauce & honey wasabi sauce.

Crispy rice base - topped with spicy tuna.

Yellowtail with jalapeño ponzu & chili sauce.

Chuck salmon, and asparagus with miso sauce.

Assorted raw fish slices, typically including tuna, salmon, and white fish. Chef's choice, served without rice.

Marinated seafood in vinegar sauce served with seaweed and cucumber.

Spicy tuna, spicy yellowtail, and spicy salmon with chef's special sauce & fish roe on top.

Japanese assorted pickles.

Fresh chopped tuna or salmon topped with tobiko & avocado.

Cucumber wrapped in crabmeat with ponzu sauce.

Crabmeat cream cheese & vegetables.

Japanese deep-fried chicken with yum yum sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

Steamed shrimp dumplings, served with a soy dipping sauce (optional fried).

Crisp sweet potato in tempura batter with tempura sauce.

Shrimp and crisp vegetables in tempura batter with our savory tempura sauce.

Fried tofu.

Fried calamari rings with calamari sauce.

Soft shell crab in tempura batter. Deep-fried and served with eel sauce.

Grilled wheat cakes filled with diced octopus eel sauce.

Oyster tempura with katsu sauce.

Boiled soybeans with a touch of salt.

Japanese-style vegetable spring rolls.

Salmon roe sashimi. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Tuna sashimi or nigiri. Choose between two pieces of nigiri or three pieces of sashimi.

Succulent yellowtail belly. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Sashimi: Salmon slices, rich in flavor. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp (ebi) sashimi. Choice of two nigiri pieces or three sashimi pieces.

Eel (unagi) served as 2-piece nigiri or 3-piece sashimi.

Flying fish roe (tobiko) - Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

```Mackerel sashimi. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).```

Sashimi: Tender octopus (tako). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Slices of red snapper, also known as tai. Options of Nigiri (2 pieces) or Sashimi (3 pieces).

Slices of smoked salmon. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Striped bass (Suzuki) sashimi. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Sashimi 2 pieces.

Yellowtail / Hamachi sashimi. Choose: 2 pieces of nigiri or 3 pieces of sashimi.

Fluke/Hirame sashimi. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Tofu pocket stuffed with seasoned rice. Choice of Nigiri with 2 pieces or Sashimi with 3 pieces.

Red clam, also known as hokigai. Nigiri (2 pieces) or sashimi (3 pieces) options available.

Seared tuna sashimi. Choice of Nigiri 2 pieces or Sashimi 3 pieces.

Delicate squid served as 3 pieces of sashimi or 2 pieces of nigiri.

Scallop Sashimi: Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

White tuna (shiro maguro). Choice of nigiri (2 pieces) or sashimi (3 pieces).

Sweet, folded egg slices. Nigiri (2 pieces) or sashimi (3 pieces) options.

Crabmeat (Kani) sashimi options: Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp teriyaki, shrimp and vegetable tempura, shumai, and gyoza.

Salmon teriyaki, shrimp and vegetable tempura, shumai, and gyoza.

Spicy. Beef teriyaki, shrimp and vegetable tempura, shumai, and gyoza.

Shrimp tempura with cucumber and lettuce.

Soft shell crab, avocado, and cucumber.

Spicy.

Smoked salmon, cream cheese, and avocado.

Crab stick, avocado, and cucumber.

Tuna and avocado. Available as a 6-piece roll or a hand roll. Temaki style.

Salmon paired with creamy avocado. Available as a 6-piece roll or hand roll.

Spicy.

Sweet potato tempura inside rice and seaweed. Choose: Roll or Hand Roll. 5 pieces.

Avocado wrapped in rice and seaweed. Choose between 6-piece roll or hand roll.

Eel and cucumber with rice, wrapped in seaweed. Choice of 6-piece roll or hand roll.

Spicy. Crab stick, avocado, cucumber spicy mayo, and masago.

Spicy. With crunchy.

Spicy. With crunchy.

Yellowtail and scallion. Choose from six-piece roll or hand roll. A classic temaki option.

Salmon, avocado, and cucumber.

Shrimp, cucumber, and lettuce.

Crisp cucumber wrapped in rice and seaweed. Available as a roll with 6 pieces or as a hand roll.

Crispy salmon skin with rice and seaweed. Available as 6-piece roll or hand roll.

Eggs, crab stick, pickled squash, pickled radish, avocado, and cucumber.

Cucumber, asparagus, and pickled burdock.

Japanese pickles.

Spicy.

Tender asparagus wrapped in seasoned sushi rice and nori. Choice of 6-piece roll or hand roll.

Fresh tuna wrapped in seaweed and rice. Available as a roll (6 pieces) or a hand roll (temaki).

Salmon and rice, wrapped in seaweed. Choice of roll (6 pieces) or hand roll.

Boiled eel over rice.

3 pieces of tuna, salmon, and yellowtail sushi, & tuna roll.

Variety of raw fish over bed of seasoned rice.

16 pieces sashimi.

Any two special and any two regular rolls.

7 pieces vegetable sushi & vegetable roll.

13 pieces of sashimi.

4 pieces each of tuna, salmon, and yellowtail.

5 pieces sushi & 9 pieces sashimi & California roll.

18 pieces sushi with tuna & rainbow roll.

10 pieces sushi, 16 pieces sashimi, spicy girl roll & California roll.

5 pieces sushi & California roll.

7 pieces sushi & California roll.

Kani, avocado, cucumber, topped with tuna, salmon, and white fish.

Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce and honey wasabi.

Shrimp tempura and avocado topped with seared salmon and masago.

One side shrimp tempura topped with salmon. One side spicy salmon and avocado topped with shrimp drizzled with spicy mayo and eel sauce.

Eel, cucumber, topped with avocado, masago & eel sauce.

Prepare for battle with shrimp tempura, eel tempura, avocado & cucumber. Topped with spicy salmon, spicy tuna, wasabi tobiko & spicy mayo.

Salmon, avocado, and tobiko wrapped with soybean paper topped with spicy mayo.

Lobster tempura, avocado, cucumber, masago wrapped with soy paper, and spicy mayo.

Spicy tuna crab stick & avocado topped with tuna, served with spicy mayo & mango sauce.

Tuna, salmon, yellowtail, fried onion, avocado, masago with seaweed powder & eel sauce.

Tuna, avocado, topped tuna, tobiko & spicy mayo.

Tempura soft shell crab, avocado, cucumber, masago, with eel sauce and spicy mayo.

Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, and avocado with ponzu sauce.

Roll of tuna, salmon, white fish and rice deep-fried with chef's special spicy sauce & fish roe on top.

Spicy yellowtail, avocado topped with yellowtail & honey wasabi, and sweet chili sauce.

Shrimp tempura, cucumber. Topped with eel, avocado & served with eel sauce & tobiko.

Shrimp tempura, mango, topped with scallop, shrimp, masago, and spicy mayonnaise, with eel sauce.

Kani and snow crab topped with cream cheese tempura-style with spicy mayo and eel sauce.

Soft shell crab, shrimp tempura, spicy tuna, avocado, fish roe, and lettuce.

White tuna, kani, topped with torched scallops and yuzu sauce.

Yellowtail jalapeño roll topped with spicy tuna.

Go wild with crunchy spicy salmon, cucumber, avocado, and cream cheese. Topped with fresh salmon, spicy mayo & scallions.

Shrimp tempura and cucumber topped with snow crab, served with chili sauce.

Large roll with tuna, salmon, yellowtail, kani, cream cheese, avocado & masago in tempura-style with spicy mayo & eel sauce.

Fresh scallops prepared with Ginza's homemade teriyaki sauce.

Succulent shrimp prepared with Ginza's homemade teriyaki sauce.

Fresh cut sushi grade salmon prepared with Ginza's homemade teriyaki sauce.

Succulent lobster tail served with Ginza's homemade teriyaki sauce.

Tofu & assorted vegetables prepared with Ginza's homemade teriyaki sauce.

Tender and juicy white meat chicken breast, prepared with Ginza's homemade teriyaki sauce.

Grilled shrimp, hibachi vegetables, fried rice, clear broth soup, and house salad with ginger dressing.

Grilled steak typically served with mixed vegetables and fried rice.

Grilled salmon fillet, typically served with teriyaki sauce and mixed vegetables.

Grilled chicken and shrimp typically served with mixed vegetables like broccoli, mushrooms, zucchini, and onions, cooked with a special house sauce.

Grilled chicken and salmon with mixed vegetables, homemade mustard and ginger sauces, and white rice. Typically includes a soup and salad.

Grilled shrimp and scallops with mushrooms, zucchini, and onions, cooked in soy sauce and served with fried rice.

Grilled chicken breast typically served with hibachi vegetables, fried rice, and a touch of teriyaki sauce.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically cooked with soy sauce.

Shrimp, scallop, salmon, & kani with crisp vegetables in light tempura batter with a savory tempura sauce.

Shrimp with crisp vegetables in light tempura batter with a savory tempura sauce.

A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.

Chicken breast breaded & fried, served with katsu sauce.

Fried chicken breast with tangy sauce.

Shrimp and assorted vegetables in noodle soup.

Assorted vegetables in a noodle soup.

Beef and assorted vegetables in noodle soup.

Savory fried rice with tender chicken and juicy pineapple. Accompanied by your choice of soup or salad.

Shrimp fried rice. Comes with your choice of soup or salad.

Chicken fried rice. Choice of soup or salad on the side.

Vegetable fried rice. Choice of soup or salad on the side.

(With Tapioca or Jelly )

Apple and orange

Perrier: Sparkling mineral water in a glass bottle, known for its elegant effervescence.

Coke, diet coke, sprite,dr pepper, orange soda and ice tea

(Hot or cold)

Fluffy Steamed White Rice, a Perfect Side

Homemade shrimp sauce, also known as 'yum yum' or 'white sauce,' typically includes ketchup, pepper, garlic, and paprika.

Homemade sauce, often similar to ponzu, typically includes soy sauce, vinegar, and a hint of sweetness, commonly used for dipping dumplings.

Homemade katsu sauce, typically used on katsu chicken, combining savory and sweet flavors.

Typically includes soy sauce, mirin, and sugar, blended to create a savory and slightly sweet sauce, often used to complement grilled meats.

Typically includes ginger, soy sauce, vinegar, and vegetable oil, commonly used for salads.

Made from sun-ripened chili peppers and garlic, this spicy sauce typically adds a bold kick to Japanese dishes.

A balanced Japanese-style dipping sauce, typically used with spring rolls, crab wontons, and tempura wings.

A citrus-based Japanese sauce typically made with soy sauce, vinegar, and citrus juice, offering a tart-tangy flavor similar to a vinaigrette.

Typically includes soy sauce, dashi (Japanese fish stock), and mirin (sweet rice wine).

A sweet soy-based sauce commonly used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Homemade ginger dressing, typically made with blended ginger, onion, soy sauce, and vinegar. Commonly used as a salad dressing.

Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.

Freshly grated wasabi root, providing a traditional spicy kick commonly paired with sushi and sashimi.

Pickled ginger, a traditional Japanese side, typically includes thinly sliced ginger marinated in vinegar, sugar, and salt.

A creamy, tangy sauce typically served with hibachi seafood and meats, also known as 'white sauce.'

Mayonnaise mixed with sriracha and a special house ingredient.

(12-15 people)1 Ginza Roll(10pc)1 Spicy Girl Roll(10pc)1 Red Tiger Roll(10)1 PA Roll(10pc)1 Snow Roll(10pc)1 Tuna Lover Roll(8pc)1 Pretty Girl Roll(5pc)2 California Roll(12pc)2 Salmon Avocado Roll(12pc)Tuna sushi(4pc)White Tuna sushi(4pc)Salmon Sushi(4pc)Shrimp sushi(4pc)Red snapper sushi (4pc)Eel sushi (4pc)Yellowtail sushi(4pc)5 kinds sashimi assorted (20pc)

(2-3people)1 Spicy Girl Roll(10pc)1 California Roll(6pc)1 Spicy California Roll (6pc)1 Salmon Avocado Roll(6pc)1 Spicy Tuna Roll(6pc)1 Shrimp Tempura Roll(8pc)1 Sweet potato roll(5pc)1 Avocado roll(5pc)

(2-3 people)1 California Roll(6pc)1 Tuna roll(6pc)1 cucumber roll (6pc)1 Spicy Salmon Roll(6pc)1 Sweet potato Roll(5pc)Salmon Sushi(2pc)Yellowtail Sushi (2pc)Red snapper Sushi (2pc)Kani Sushi(2pc)Shrimp sushi (2pc)

(3-5 people)1 Angry Dragon Roll(10pc)1 Red Tiger Roll(10pc)1 Pretty Girl Roll(5pc)1 Godzilla Roll(6pc)1 Aloha Roll(8pc)

(6-8 people)1 Ginza Roll(10) pc)1 Spicy Girl Roll(10pc)1 Red Tiger Roll(10pc)1 PA Roll(10pc)1 Sky Roll(8pc)2 Spicy Tuna Roll(12 pc)2 California Roll (12pc)2 Salmon Avocado Roll (12pc)