Ginza Japanese Restaurant Menu

Fresh green salad with homemade ginger dressing.

Shredded seaweed topped with sesame seeds over a bed of green salad.

Fresh avocado on a bed of green salad with house dressing.

Crabmeat and cucumber on a bed of green salad with Japanese mayo.

Grilled salmon skin and cucumber on a bed of green salad topped with eel sauce.

Squid in a tangy sauce over a bed of green salad.

Assorted raw fish, seaweed, lettuce, masago with Ginza sauce.

Seasoned baby octupus over a bed of green salad with punzu sauce.

Mushrooms and scallion in clear based broth.

Vegetable and tofu in clear broth.

Shrimp, scallop, crab stick and vegetables in a clear broth.

Fresh chopped tuna topped with tobiko & avocado.

Cucumber wrapped in crabmeat with ponzu sauce.

Yellowtail with jalapeno ponzu and chili sauce.

Chuck salmon, asparagus wшер miso sauceю

5 pieces of assorted sushi.

8 pieces of assorted raw fish.

Seared black pepper tuna with punzu sauce and honey wasabi sauce.

Marlnated seafood in vlnegar sauce served with seaweed and cucumber.

Spicy tuna, spicy yellowtall, spicy salmon with chef's special sauce & fish roe on top.

Japanese assorted pickles.

Crispy rice base - top with spicy tuna.

Japanese style vegetable spring rolls.

Steamed shrimp dumplings, served with a soy dipping sauce (optional fried).

Pan- fried pork dumpling with delicious ginger-soy dipping sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

Fried tofu.

Crabmeat cream cheese and vegetables.

Shrimp and crisp vegetables in tempura batter with our savory tempura sauce.

Soft shell crab in tempura batter. Deep fried and served with eel sauce.

Grilled wheat cakes filled with diced octopus eel sauce.

Oyster tempura with katsu sauce.

Japanese deep fried chicken with yum yum sauce.

Crisp sweet potato in tempura batter with tempura sauce.

Tomago.

Unagi.

Tobiko.

Tofu pocket.

Saba.

Tako.

Hokigai.

Tai.

Sake.

Ikura.

Ebi.

Ika.

Suzuki.

Ama ebi. Sashima 2 pc

Beef teriyaki, shrimp and vegetable tempura, shumai, gyoza.

Chicken teriyaki, shrimp and vegetable tempura, shumai, gyoza.

Shrimp teriyaki, shrimp and vegetable tempura, shumai, gyoza.

Smoked salmon, cream cheese, avocado.

Crab stick, avocado, cucumber.

Crab stick, avocado, cucumber spicy mayo, masago.

Salmon, avocado, cucumber.

Served with crunchy.

Served with crunchy.

Served with crunchy.

Shrimp tempura with cucumber and lettuce.

5 pieces. Soft shell crab, avocado, cucumber.

Shrimp, cucumber, lettuce.

5 pieces. Eggs, crab stick, pickled squash, pickled radish, avocado, cucumber.

5 pieces.

Cucumber, asparagus, pickled burdock.

Japanese pickles.

7 pieces sushi and California roll.

9 pieces sushi & tuna roll.

3 pieces of tuna, salmon, yellowtail sushi and tuna roll.

7 pieces vegetable sushi and vegetable roll.

13 pieces of sashimi.

16 pieces sashimi.

4 pieces each of tuna, salmon, yellowtail.

5 pieces sushi and 9 pieces sashimi and California roll.

Boiled eel over rice.

Variety of raw fish over bed of seasoned rice.

18 pieces sushi with tuna and rainbow roll.

10 pieces sushi, 16 pieces sashimi, spicy girl roll and California roll.

10 pieces. Shrimp tempura and cucumber topped with snow crab, served with chili sauce.

10 pieces. Lobster tempura, avocado, cucumber, masago wrapped with soy paper, spicy mayo.

10 pieces. Tempura soft shell crab, avocado, cucumber, masago, with eel sauce and spicy mayo.

10 pieces. Spicy tuna crab stick and avocado topped with tuna, served with spicy mayo and mango sauce.

10 pieces. Spicy yellowtail, avocado topped with yellowtail & honey wasabi, sweet chili sauce.

10 pieces. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.

10 pieces. Tuna, salmon, yellowtail, fried onion, avocado, masago with seaweed powder and eel sauce.

8 pieces. Shrimp tempura, cucumber. Topped with eel, avocado and served with eel sauce and tobiko.

8 pieces. Tuna, avocado, topped tuna, tobiko and spicy mayo.

8 pieces. Shrimp tempura, mango, topped w/ scallop, shrimp, Masago, spicy mayonnaise, with eel sauce.

6 pieces. Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.

8 pieces. Kani, avocado, and cucumber, topped with tuna, salmon, white fish.

8 pieces. Eel, cucumber, topped with avocado, masago and eel sauce.

10 pieces. Shrimp tempura, spicy tuna , mango and avocado served with spicy mayo, eel sauce and honey wasabi.

10 pieces. One side shrimp tempura topped with salmon. One side spicy salmon and avocado topped with shrimp drizzled with spicy mayo and eel sauce

10 pieces. Kani and snow crab topped with cream cheese tempura style with spicy mayo and eel sauce

10 pieces. Soft shell crab, shrimp tempura, spicy tuna, avocado, fish roe, lettuce.

10 pieces. Shrimp tempura and avocado topped with seared salmon and masago

8 pieces. White tuna, kani , topped with torched scallops and Yuzu sauce.

8 pieces. Yellowtail jalapeno roll topped with spicy tuna.

6 pieces. Roll of tuna, salmon, white fish, and rice deep-fried with chef’s special spicy sauce and fish roe on top.

10 pieces. Go wild with crunchy spicy salmon, cucumber, avocado, cream cheese. Topped w. fresh salmon, spicy mayo & scallions

10 pieces. Prepare for battle with shrimp tempura, eel tempura, avocado, and cucumber. Topped with spicy salmon, spicy tuna, wasabi tobiko, and spicy mayo.

5 pieces. Salmon, avocado, tobiko wrapped with soybean paper topped with spicy mayo.

Tender and juicy white meat chicken breast, prepared with Ginza's homemade teriyaki sauce.

Mouthwatering beef prepared with Ginza's homemade teriyaki sauce.

Fresh scallops prepared with Ginza's homemade teriyaki sauce.

Succulent shrimp prepared with Ginza's homemade teriyaki sauce.

Fresh cut sushi grade salmon prepared with Ginza's homemade teriyaki sauce.

Succulent lobster tail served with Ginza's homemade teriyaki sauce.

Shrimp with crisp vegetables in light tempura batter with a savory tempura sauce.

Chicken with crisp vegetables in light tempura batter with a savory tempura sauce.

Shrimp, scallop, salmon, and kani with crisp vegetables in light tempura batter with a savory tempura sauce.

Chicken Breast breaded & fried, served with katsu sauce.

Beef and assorted vegetables in noodle soup.

Chicken and assorted vegetables in noodle soup.

Shrimp and assorted vegetables in noodle soup.