Ginza Japanese Restaurant Menu

4.0

(475+ Reviews)

Customer Favorites Special Appetizer Teppan Yaki Dinner Combination Dinner Cooked Makis & Special Makis Sushi A La Carte Raw Fish Makis & Specials Vegetable Makis Ginza Special Dinner Children's Dinner Side Sauce

Customer Favorites
Our most frequently ordered and highly rated selections.
- Teriyaki Chicken
  Tender chicken pieces glazed with teriyaki sauce, served alongside stir-fried rice with vegetables and a side of steamed broccoli.
  $19.95
- Teriyaki Chicken
  Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, baby corn, broccoli, and carrot sticks.
  $10.95
- Chicken & Shrimp
  $25.95
- Steak & Shrimp
  Steak & Shrimp combination dinner. Steak options: medium, medium rare, medium well, rare, well done. Served with shrimp.
  $24.95
- 13. Volcano Roll
  Salmon, red snapper, tuna inside, deep fried, with spicy mayo and el sauce on the top
  $6.95
- 1. Veg. Spring Roll
  Deep-fried vegetable spring roll served with duck sauce.
  $7.95
- 9. Shrimp Tempura Roll
  With scallion.
  $6.95
- 3. Gyoza
  Five pieces off pan-fried vegetable and chicken dumpling.
  $6.50
- Fried Rice
  Savory stir-fried rice with mixed vegetables and choice of protein.
  $8.95
- 1. California Roll
  Krab stick, avocado, cucumber.
  $5.50
Special Appetizer
- 1. Veg. Spring Roll
  Deep-fried vegetable spring roll served with duck sauce.
  $7.95
- Seaweed salad
  Japanese seasoning seaweed,no carb
  $4.95
- 3. Gyoza
  Five pieces off pan-fried vegetable and chicken dumpling.
  $6.50
- 4. Shrimp Tempura
  Five pieces of shrimp deep-fried in tempura battered and served with tempura sauce.
  $8.95
- 5. Vegetable Tempura
  Fresh vegetable deep fried in tempura battered and served with tempura sauce.
  $6.95
- 6. Oyster Tempura
  Six pieces of oyster deep-fried in light tempura battered and served with special sauce.
  $8.00
- 7. Fried Calamari
  Deep-fried squid served with sauce.
  $8.95
- 8. Chicken Maki
  Thin sliced of chicken broiled and rolled with cheese, scallion, and asparagus.
  $6.50
- 9. Shrimp Shumai
  Steamed shrimp dumpling served with vinegar sauce.
  $5.50
- 10. California Tempura
  California roll ingredients in a light batter, deep-fried to achieve a crispy texture.
  $6.50
- 11. Spicy Tuna Tempura
  Spicy tuna wrapped in nori, lightly battered and deep-fried, typically served with a spicy and sweet sauce.
  $7.25
- 12. Fire Cracker
  Crab stick, salmon and flash-fried with chef's special sauce.
  $8.95
- 13. Mango Lover
  Shrimp, crab, and masago wrapped inside a thin-sliced cucumber and served with mango sauce.
  $6.95
- 14. Sushi Appetizer
  Six pieces of assorted fish on top of sushi rice.
  $8.95
- 15. Sashimi Appetizer
  Eight pieces of assorted fish.
  $9.95
- 16. Black Pepper Tuna Tataki
  Sliced black pepper tuna on the top of seaweed salad mixed and served with spicy-sweet sauce and flying fish roe.
  $9.95
- 17. Edamame
  Boiled freshly soybean.
  $4.50
- 18. Chicken Yakitori
  Two pieces of chicken on a stick.
  $4.95
Teppan Yaki Dinner
All dinners include green salad with Japanese dressing, fried rice, and vegetables.
- Vegetable
  Teppan grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.
  $12.95
- Tofu
  Soft, Silken Tofu - A Delicate, Versatile Protein Staple
  $13.95
- New York Steak
  New York steak with choice of meat temperature: medium, medium rare, medium well, rare, well done. Served as part of a teppan yaki dinner.
  $20.95
- Teriyaki Chicken
  Tender chicken pieces glazed with teriyaki sauce, served alongside stir-fried rice with vegetables and a side of steamed broccoli.
  $19.95
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $20.95
- Salmon
  Teppan grilled salmon typically includes a soy-based sauce and a selection of vegetables.
  $19.95
- Scallop
  Scallops grilled on a teppanyaki iron plate, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.
  $20.95
- Fillet Mignon
  Filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.
  $23.95
- Lobster
  Lobster prepared on a teppanyaki grill, often served with a blend of soy sauce, garlic butter, and a hint of lemon.
  $39.95
Combination Dinner
- Chicken & Shrimp
  $25.95
- Steak & Chicken
  Japanese combination dinner featuring steak and chicken. Select meat temperature: medium, medium rare, medium well, rare, or well done.
  $24.95
- Steak & Shrimp
  Steak & Shrimp combination dinner. Steak options: medium, medium rare, medium well, rare, well done. Served with shrimp.
  $24.95
- Filet Mignon & Chicken
  Filet mignon and chicken combo dinner. Includes choices of meat temperature: medium to well-done.
  $25.95
- Filet Mignon & Shrimp
  Filet mignon paired with shrimp. Includes choice of meat temperature: medium, rare to well-done.
  $26.95
- Filet Mignon & Salmon
  Filet mignon & salmon combination dinner. Choose meat temperature: medium, medium rare, medium well, rare, or well done.
  $25.95
- Filet Mignon & Scallop
  Filet mignon and scallops with option for meat temperature: medium to well done.
  $25.95
- Filet Mignon & Lobster
  Filet mignon paired with lobster. Options for meat temperature: medium to well done.
  $29.95
- Shrimp & Scallop
  Shrimp and scallops, typically paired with mixed vegetables, served in a light sauce, drawing from traditional Japanese cooking methods.
  $26.95
Cooked Makis & Special Makis
Two pieces per order.
- 1. California Roll
  Krab stick, avocado, cucumber.
  $5.50
- 2. Spicy California Roll
  Crab stick, avocado, and cucumber, typically topped with spicy mayo.
  $5.95
- 3. Shrimp Cucumber Roll
  Shrimp and cucumber wrapped in rice and seaweed, following the traditional maki roll preparation.
  $5.50
- 4. Eel Avocado Roll
  Eel avocado roll.
  $5.50
- 5. Futo Maki
  Crab, avocado, egg, squash, oshinko, cucumber in a giant roll.
  $9.95
- 6. Philadelphia Roll
  Smoked salmon, avocado, and cream cheese, often garnished with sesame seeds.
  $5.95
- 7. Salmon Skin Roll
  Salmon skin, cucumber, scallion.
  $5.50
- 8. Deep Fried Oyster Roll
  Deep-fried oyster with cucumber, typically includes spicy mayo and is wrapped in seaweed.
  $6.50
- 9. Shrimp Tempura Roll
  With scallion.
  $6.95
- 10. Boston Roll
  Shrimp, cucumber, lettuce, and mayonnaise, wrapped in sushi rice and seaweed.
  $5.50
- 11. Salmon Tempura Roll
  Deep-fried salmon with cream cheese, avocado, and cucumber, typically served with eel sauce.
  $6.25
- 12. Crab Tempura Roll
  Crispy crab tempura wrapped in sushi rice and seaweed, drizzled with soy sauce, served with pickled ginger and wasabi.
  $6.95
- 13. Volcano Roll
  Salmon, red snapper, tuna inside, deep fried, with spicy mayo and el sauce on the top
  $6.95
- 14. Spider Roll
  Deep-fried soft crab and cucumber, avocado.
  $7.95
- 15. Green Dragon Roll
  Broiled eel and cucumber inside, avocado outside.
  $9.95
- 16. M-16 Roll
  California roll topped with BBQ spicy shrimp.
  $10.95
- 17. Good Time Roll
  Deep-fried shrimp, crab, cheese and avocado inside a cherry brandy sauce.
  $9.95
- 18. Eel Special Roll
  Shrimp tempura and crab inside, eel and spicy crab and top with special sauce.
  $11.95
- 20. Yama Roll
  Fried soft shell crab inside, eel and crab outside.
  $12.95
- 21. Black Dragon Roll
  Shrimp tempura inside eel on the top.
  $10.95
Sushi A La Carte
Two pieces per order.
- Mackerel (Saba)
  Mackerel (saba).
  $4.50
- Shrimp (Ebi)
  Salmon (sake).
  $4.95
- Fresh Tuna (Maguro)
  Fresh tuna (maguro) sushi typically includes raw tuna served atop a small bed of pressed sushi rice.
  $5.50
- Fresh Salmon (Sake)
  Sliced fresh salmon atop a compact mound of sushi rice, typically served as two pieces.
  $5.50
- Fresh Yellowtail (Hamachi)
  Sliced fresh yellowtail, typically served raw, in the traditional sashimi style without rice.
  $5.95
- Squid (Ika)
  Squid (ika).
  $5.50
- Bean Curd (Inari)
  Fried tofu skin, sweetened with soy sauce, envelops a core of pressed sushi rice.
  $3.95
- Crabmeat (Kani)
  Kani typically consists of crabmeat, served as a simple yet traditional dish within the sushi a la carte category.
  $4.95
- Smoked Salmon
  Smoked salmon atop a small portion of sushi rice, typically includes a hint of wasabi.
  $5.95
- Red Snapper (Tai)
  Sliced red snapper, typically served atop a portion of sushi rice.
  $5.95
- Octopus (Tako)
  Octopus (tako).
  $4.95
- Egg (Tamago)
  Japanese-style egg omelette, typically includes layers of sweetened egg, served on top of sushi rice.
  $3.95
- Eel (Unagi)
  Shrimp (ebi).
  $5.50
- White Tuna
  Escolar, served atop a small bed of pressed sushi rice.
  $5.50
Raw Fish Makis & Specials
- 1. Tuna Roll
  Tuna roll.
  $5.00
- 2. Salmon Roll
  Salmon roll.
  $5.00
- 3. Yellowtail Roll
  Yellowtail roll typically includes fresh yellowtail and is wrapped in seaweed, often accompanied by subtle hints of green onion.
  $5.95
- 4. Alaskan Roll
  Salmon, avocado.
  $5.50
- 5. Spicy Tuna Roll
  Ginza's popular .tuna, spicy mayo, tempura flakes, smelt roe.
  $5.95
- 6. White Tuna Roll
  White tuna roll typically includes rolled white tuna and avocado, wrapped in sushi rice and nori.
  $5.50
- 7. Christmas Roll
  Tuna, avocado, flying roll inside-out.
  $5.95
- 8. Rainbow Roll
  Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.
  $9.95
- 9. Tuna Rainbow Roll
  Cucumber, avocado, crab inside, tuna fish outside.
  $9.95
- 10. Orange Dragon Roll
  Salmon tempura, avocado inside, fish, salmon outside, with two special sauce.
  $9.95
- 11. Naruto Roll
  Tuna, salmon, yellowtail, avocado, wrapped in the cucumber.
  $9.95
- 12. Precious Roll
  White tuna, salmon, yellowtail, avocado, tobiko in the soybean seaweed with chef's special sauce.
  $13.00
- 13. Red Dragon Roll
  Spicy tuna and tempura flakes inside, tuna on the top.
  $10.95
- 14. Banana Roll
  Spicy tuna topped with deep-fried banana.
  $8.95
- 15. Fantastic Roll
  Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and avocado with marble seaweed with five sauce.
  $14.95
Vegetable Makis
- 1. Cucumber Roll
  Cucumber roll
  $4.00
- 2. Avocado Roll
  Avocado roll.
  $4.00
- 5. Sweet Potato Roll
  Tempura, sweet potato, mayo.
  $5.00
- 6. House Special Vegetable Roll
  A maki roll combining cucumber, avocado, asparagus, and a selection of other seasonal vegetables, wrapped in nori.
  $7.00
Ginza Special Dinner
- Ginza Special Dinner - A
  Filet mignon, shrimp scallop.
  $33.95
- Ginza Special Dinner - B
  Lobster tail, filet mignon, shrimp or scallop.
  $36.95
Children's Dinner
Under 12 years old only.
- Teriyaki Chicken
  Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, baby corn, broccoli, and carrot sticks.
  $10.95
- Teriyaki Shrimp
  Grilled shrimp glazed with a sweet teriyaki sauce, typically includes a mix of stir-fried vegetables.
  $10.95
- Teriyaki Steak
  Grilled steak, typically served with a teriyaki sauce.
  $10.95
Side
- Fried Rice
  Savory stir-fried rice with mixed vegetables and choice of protein.
  $8.95
- Chicken
  Grilled chicken typically served with a selection of vegetables and a house-made teriyaki sauce.
  $5.95
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $6.95
- Steak
  Japanese-style steak, choice of meat temperature: medium to rare, including well done.
  $6.95
- Filet Mignon Steak
  Filet mignon, choice of meat temperature: medium, medium rare, medium well, rare, well done.
  $6.95
- Lobster
  Lobster prepared with a technique and ingredients reflective of Japanese culinary traditions, often featuring a unique blend of sauces or seasonings.
  $14.95
- Scollap
  Scallops, typically prepared and seasoned to highlight their natural sweetness, often accompanied by a light sauce or garnish to enhance the flavor.
  $6.95
- Yum yum sauce
  2oz
  $1.25
Sauce
- El sauce
  El sauce is a condiment, typically blending unique ingredients to create a versatile and distinctive flavor, suitable for enhancing a variety of dishes.
  $1.00
- 4 oz yum yum sauce
  A creamy, slightly sweet sauce with a hint of tanginess, commonly used to enhance the flavors of fried rice, seafood, and hibachi dishes.
  $2.00
- Soy sauce
  2 oz soy sauce
  $1.00
- Spicy Mayo
  A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick.
  $1.50
- Teriyaki sauce
  2oz
  $1.25
- Yum yum sauce
  16 oz container
  $5.00
- 2 oz yum yum sauce
  A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.
  $1.00

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Ginza Japanese Restaurant Menu

Customer Favorites

Teriyaki Chicken

Teriyaki Chicken

Chicken & Shrimp

Steak & Shrimp

13. Volcano Roll

1. Veg. Spring Roll

9. Shrimp Tempura Roll

3. Gyoza

Fried Rice

1. California Roll

Special Appetizer

1. Veg. Spring Roll

Seaweed salad

3. Gyoza

4. Shrimp Tempura

5. Vegetable Tempura

6. Oyster Tempura

7. Fried Calamari

8. Chicken Maki

9. Shrimp Shumai

10. California Tempura

11. Spicy Tuna Tempura

12. Fire Cracker

13. Mango Lover

14. Sushi Appetizer

15. Sashimi Appetizer

16. Black Pepper Tuna Tataki

17. Edamame

18. Chicken Yakitori

Teppan Yaki Dinner

Vegetable

Tofu

New York Steak

Teriyaki Chicken

Shrimp

Salmon

Scallop

Fillet Mignon

Lobster

Combination Dinner

Chicken & Shrimp

Steak & Chicken

Steak & Shrimp

Filet Mignon & Chicken

Filet Mignon & Shrimp

Filet Mignon & Salmon

Filet Mignon & Scallop

Filet Mignon & Lobster

Shrimp & Scallop

Cooked Makis & Special Makis

1. California Roll

2. Spicy California Roll

3. Shrimp Cucumber Roll

4. Eel Avocado Roll

5. Futo Maki

6. Philadelphia Roll

7. Salmon Skin Roll

8. Deep Fried Oyster Roll

9. Shrimp Tempura Roll

10. Boston Roll

11. Salmon Tempura Roll

12. Crab Tempura Roll

13. Volcano Roll

14. Spider Roll

15. Green Dragon Roll

16. M-16 Roll

17. Good Time Roll

18. Eel Special Roll

20. Yama Roll

21. Black Dragon Roll

Sushi A La Carte

Mackerel (Saba)

Shrimp (Ebi)

Fresh Tuna (Maguro)

Fresh Salmon (Sake)

Fresh Yellowtail (Hamachi)

Squid (Ika)

Bean Curd (Inari)