Ginza Japanese Restaurant Menu

Lightly salted blanched soybeans.

Blanched soybeans sautéed in chili oil, garlic, shallots, and five spice.

Pan-fried pork and vegetable dumplings.

Steamed shrimp stuffed dumplings.

Braised pork belly and cilantro served in steamed bun.

Chopped scallop with spicy mayo, masago, onions and scallions.

Crispy fries tossed with Japanese seasoning, truffle oil and kosher salt.

Crispy brussels sprouts tossed in house yuzu sweet chili sauce.

crispy fried chicken wings with a sweet and mild spicy glaze

Two pieces of fried shrimp and assorted veggies in crispy tempura batter.

Japanese fried chicken nuggets served with pickled sweet cabbage and carrots.

Grilled yellowtail collar served with ponzu and kewpie mayo.

Tempura fried shrimp tossed with gochujang aioli, sesame, and scallions.

Two strips of grilled salmon.

Soft shell crab deep-fried served with Japanese kewpie mayo.

Grilled salmon collar glazed in a black pepper soy sauce.

Diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro.

Diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso.

Yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko.

Sea bass, basil, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots.

Thinly sliced japanese snapper topped off with shiso and black lime served with yuzu sweet chili.

Salmon belly, orange slices, citric kosho and yuzu tobiko.

Diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro.

Junmai (dry) 750 ml.

Junmai ginjo (fruity) 300 ml.

Junmai daiginjo (dry) 300 ml.

Junmai (dry) 300 ml.

Sparkling sake 300 ml.

300 ml.

180 ml cold sake served in a juice box.

Chef’s choice of 9 pieces nigiri and a california roll.

6 pieces veggie nigiri and a vegetable roll.

Chef’s assortment of 3 kinds of sashimi, 9 pieces.

Chef’s assortment of 5 kinds of sashimi, 15 pieces.

Choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers.

Chef’s assortment of 16 pieces of fish served over rice.

Seaweed salad.

Chopped squid salad with bamboo shoots, black ear mushrooms, sesame seeds and soybean/sesame oil blend

Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette.

Cucumber salad dressed with Japanese vinaigrette.

Cucumber salad with crab stick, shrimp, and octopus dressed with Japanese vinaigrette.

Nigori (silky and milky) 375 ml.

300 ml cold nigori sake, junmai ginjo mildly silky and sweet

bamboo, shiitake mushrooms, corn, seaweed, tofu, soft-boiled egg and scallions with choice of pork belly, chicken or seafood Note that Seafood Ramen is served with shrimp, calamari and scallops. No substitutions for this protein selection

Cabernet.

Pinot noir.

Merlot.

Shrimp tempura and snow crab/mayo mix inside topped with slices of avocado and mango, drizzled with a light habanero mango puree and topped off with sesame seeds and Sriracha

Shrimp tempura, cream cheese, jalapeño, avocado topped with salmon, doritos chips, green tabasco, cilantro, spicy mayo and eel sauce.

Avocado, cream cheese and a baked salmon mixed with cilantro, jalapeño, sriracha and chili oil tempura fried, drizzled with eel sauce, spicy mayo and sriracha.

Salmon, tuna, avocado inside tempura fried in soy paper topped with eel sauce, spicy mayo, sriracha, scallions and masago.

Shrimp tempura inside topped with spicy tuna, jalapeño, avocado, eel sauce, spicy mayo, sriracha and crunch.

Shrimp tempura inside topped with crabmeat, spicy mayo, sriracha and sesame seeds.

Shrimp tempura, avocado, masago in soy paper topped with crabmeat, eel sauce, spicy mayo, sriracha and sesame seeds.

Salmon, tuna, yellowtail and shrimp tempura inside topped with avocado, eel sauce and sesame seeds.

Shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds.

Salmon, tuna, yellowtail, ebi, cucumber and jalapeño wrapped in soy paper and topped with black tobiko, avocado and sesame seeds.

Spicy salmon and avocado with soy paper tempura fried and topped with kanikama mix, eel sauce and sesame seeds.

Yellowtail, shiso, avocado, cucumber, yuzu kosho, crispy shallots, masago and wasabi ponzu.

Peppered tuna, cucumber inside with salmon, avocado topped with wasabi tobiko, sesame seeds, eel sauce, spicy mayo, sriracha and crunch.

Smoked salmon and avocado baked with japanese kewpie mayo served on a bed of pickled ginger.

Shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon topped with house trio sauce.

Shrimp tempura and cucumber inside topped with snow crab, spicy salmon and green onions with spicy mayo and wasabi ponzu.

Shrimp tempura, avocado, cucumber topped with diced spicy tuna, yellowtail, eel sauce and spicy mayo.

Shrimp tempura, crabstick, spicy mayo, avocado, masago wrapped in soy paper.

Soft shell crab, jalapeño topped with tuna, avocado, sesame seed, eel sauce, spicy mayo, sriracha and crunch.

Crabstick and cucumber topped with 7 kinds of fish.

Tuna, yellowtail, salmon, masago, cucumber and spicy mayo.

Soft shell crab topped with avocado, eel, eel sauce and sesame seeds.

Sous vide ribeye beef, tempura fried scallions topped with avocado, yuzu kosho and cilantro.

Shrimp tempura, spicy mayo topped with spicy tuna, avocado, crunch and yuzu honey.

Avocado, cucumber, carrot, wasabi ponzu and pickled veggies topped with sesame seeds and kosho.

Spicy tuna topped with salmon and avocado.

Spicy tuna, cucumber wrapped in soy paper topped with salmon, crabstick, avocado, ebi, eel sauce and spicy mayo.

Salmon, tuna, yellowtail, spicy mayo, topped with seared white fish, avocado, masago, scallions, sweet chili aioli and lemon pepper miso.

Crispy fried chicken sautéed in peking sauce, cucumbers, pickled veggies, scallions, cilantro, and steamed buns.

Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo, and steamed rice.

Texas kobe patty, caramelized onions, swiss and provolone served with truffle fries.

Choice of grilled protein glazed with teriyaki sauce served with steamed rice and steamed broccoli and carrots.

Stir-fried udon noodles tossed with cabbage, carrots, onions with choice of protein. Note that Seafood Yaki Udon has shrimp, scallop and calamari. As is. No substitutions for this protein selection.

Stir-fried rice with onions, carrots and peas with choice of protein. Note that Seafood Fried Rice has shrimp, scallop and calamari. As is. No substitutions for this protein selection.

Choice of protein served with steamed rice and fries.

Pinot grigio.

Chardonnay.

Chardonnay.

Moscato.

Rosé.

Prosecco.

Gin, simple syrup, lemon juice, prosecco.

Tito’s vodka, lychee liqueur, lychee.

Gin or vodka, vermouth (dry), olives (dirty).

Maker’s mark bourbon, simple syrup, orange bitters, angostura bitters.

Espolón tequila, grapefruit juice and liqueur, seltzer.

Scotch, ginger, honey, lemon juice.

Cognac, triple-sec, simple syrup, lemon juice.

Avocado, cucumber, crabstick, masago, sesame seeds

Avocado, cucumber, snow crab, masago, sesame seeds

Chopped scallop, green onions, masago, mayo

Shrimp tempura, spicy tuna, soy paper, cucumber, jalapeno, masago.

Shrimp tempura, eel, cucumber, sesame seeds, eel sauce

Chopped yellowtail, green onions

Smoked salmon, cream cheese, avocado

Shrimp tempura, crabstick, avocado, masago, spicy mayo

Shrimp tempura, cucumber, avocado, masago, spicy mayo

Salmon, tuna, yellowtail, masago, cucumber, spicy mayo

Soft-shell crab, cucumber, chili powder, spicy mayo

Avocado, asparagus, cucumber, bamboo, yamagobo, pickled daikon radish

Rum, coconut cream, lychee liqueur, lime juice.

Cucumber vodka, coconut cream, yuzu juice, simple syrup.

Avocado, cucumber, crabstick, masago, sesame seeds

Avocado, cucumber, snow crab, masago, sesame seeds

Chopped scallop, green onions, masago, mayo

Shrimp tempura, spicy tuna, soy paper, cucumber, jalapeno, masago

Chopped yellowtail and green onions

Smoked salmon, cream cheese, avocado

Shrimp tempura, cucumber, avocado, masago, spicy mayo

Chopped salmon, chili oil, chili powder, cucumber

Chopped salmon, chili oil, chili powder, cucumber

Soft-shell crab, cucumber, chili powder, spicy mayo

Smoked salmon, jalapeno, cream cheese, seaweed paper and soy paper

Aavocado, asparagus, cucumber, bamboo, yamagobo, pickled daikon radish

Japanese soda