Ginza Japanese Restaurant Menu

chopped scallop with spicy mayo, masago, onions and scallions, chili powder, chili oil

chopped scallop with spicy mayo, masago, onions and scallions

Brussels sprouts tossed in a sweet chili aioli.

fried chicken karaage, lettuce, green onions with spicy mayo served in steamed buns

Braised pork belly, peanuts, pickled veggies and cilantro.

fried soft-shelled crab with our citric caviar aioli served in steamed buns

fried soft-tofu, lettuce, green onions with spicy mayo and eel sauce

crispy and lightly battered fried calamari

shredded crabmeat mixed with spicy mayo, cream cheese served on top of crispy wonton chips drizzled with sweet chili sauce

Steamed young soybeans lightly salted, perfect for sharing.

Tempura fried shrimp with a gochujang aioli, sesame and scallions.

steamed pork gyozas immersed in a house chili sambal sauce

Fried chicken wings with a mild spicy Korean glaze.

Fried pork and vegetable dumplings.

yellowtail collar served grilled or fried

Japanese fried chicken, five spice, fish sauce reduction and pickled sweet cabbage.

salmon collar served grilled or fried

Shrimp stuffed shumai.

Two pieces of fried shrimp and assorted vegetables.

crispy fried soft-shelled crab served with sweet chili sauce

Spicy. Sautéed with chili oil, garlic, shallots and five spice.

Fries tossed in Japanese spices and truffle oil

panko-breaded fried shrimp served with sweet chili sauce

tempura-fried vegetables pieces served with tempura sauce

pork stuffed dumplings with wasabi served your choice fried or steamed

Mixed greens, tomatoes, cucumbers, carrots, and wonton chips with choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette.

chopped squid salad

Cucumber salad with crabstick, shrimp and octopus.

Seaweed, tofu, mushrooms, and scallions.

Nori, fish cake, shiitake mushrooms, soft boiled egg and scallions with choice of pork belly or chicken.

Udon noodles soup with fish cakes, shiitake mushrooms, and choice of beef, chicken, or shrimp tempura.

Crispy salmon skin skewered and typically served with a dipping sauce, often incorporating elements like teriyaki or ponzu.

Shiitake mushrooms skewered and grilled, typically seasoned with a blend of soy sauce and subtle hints of lemon.

Charred shishito peppers skewered and served with a side of creamy dipping sauce.

Skewered shrimp, typically grilled, and may be accompanied by a light brushing of teriyaki sauce or a sprinkle of sesame seeds.

Side of steamed rice.

Side of sushi rice.

Choice of beef, chicken, shrimp, seafood or vegetables.

Potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork.

Mushrooms, Swiss and provolone cheese, caramelized onions, and Texas Kobe patty.

A MUST TRY― a taste of Thailand with the Land of the Rising Sun ― savory pad Thai noodles stir-fried with eggs and green scallions served with crispy shrimp tempura

a taste of Thailand with the Land of the Rising Sun ― savory pad Thai noodles stir-fried with eggs and green scallions served with fried soft-tofu

chicken glazed with teriyaki sauce served with steamed rice, steamed broccoli and carrots

ribeye beef glazed with teriyaki sauce served with steamed rice, steamed broccoli and carrots

Stir-fried udon noodles, bell peppers, carrots, onions with choices of beef, chicken, or shrimp.

Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo and steamed rice.

4 pieces dinosaur-shaped chicken nuggets with fries.

2 chicken skewers served with side of steamed rice and fries.

2 strips of grilled salmon served with side of steamed rice and fries.

Raw: yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko.

Raw: sea bass, basil, black pepper, crispy shallots, spicy ponzu, truffle oil, yuzu tobiko.

Madai in the Limelight features thinly sliced Japanese red snapper, highlighted with a citrus-infused dressing, and garnished with a selection of microgreens.

Raw: salmon belly, orange slices, citric kosho, yuzu tobiko.

diced salmon with truffle aioli, avocado, pico de gallo, yuzu tobiko, candied garlic and cilantro

Raw: tuna, truffle aioli, avocado, pico de gallo, tobiko and candied garlic.

thinly sliced yellowtail with sliced jalapeños and ponzu

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and asparagus rolled in sushi rice and nori, typically includes a hint of sesame seeds.

Inside crab stick, cucumber, avocado, masago topped with sesame seeds.

Inside snow crab, cucumber, avocado, masago topped with sesame seeds.

Eel, cucumber inside topped with avocado, eel sauce drizzled, ebi, and sesame seeds.

shrimp tempura and snow crab/mayo mix inside topped with avocado and mango, sesame seeds drizzled with habanero mango puree and sriracha

Inside spicy tuna and shrimp tempura wrapped with soy paper.

Inside shrimp tempura, cream cheese, jalapeño, and avocado, topped with salmon, doritos, green tabasco, cilantro, spicy mayo, and eel sauce.

Inside shrimp tempura topped with avocado, spicy tuna, jalapeño, spicy mayo, spicy sauce, and eel sauce.

Inside shrimp tempura topped with crabstick, spicy mayo, spicy sauce, and sesame seeds.

Inside shrimp tempura and avocado wrapped with soy paper, topped with crab stick, crunch, spicy mayo, spicy sauce, and sesame seeds.

Inside salmon, tuna, yellowtail, masago, and shrimp tempura topped with avocado, eel sauce, and sesame seeds.

Inside shrimp tempura, eel, cucumbers topped with eel sauce and sesame seeds.

(No rice) inside tuna, yellowtail, salmon, cooked shrimp, cucumber, and jalapeño wrapped with soy paper topped with avocado, black tobiko, and sesame seeds.

Fried roll-inside spicy salmon and avocado wrapped with soy paper topped off with spicy crabstick mix with eel sauce.

Yellowtail, cucumber, avocado, yuzu kosho, shiso leaf, crispy shallots and wasabi ponzu.

Inside pepper tuna, cucumber topped with salmon, avocado, wasabi tobiko, crunchy, spicy mayo, spicy sauce, and eel sauce.

Chopped yellowtail and green onion mix inside.

Smoked salmon, cream cheese, and avocado.

shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon drizzled with eel sauce, spicy mayo and sriracha

Inside shrimp tempura, avocado, cucumber topped off with diced spicy tuna, yellowtail, spicy mayo, and eel sauce.

Inside crabstick mixed with spicy mayo with shrimp tempura and avocado wrapped with soy paper.

Inside soft shell crab topped with avocado, tuna, jalapeño drizzled with spicy mayo, spicy sauce, eel sauce and sesame seeds.

Inside crack stick and cucumber topped with salmon, tuna, yellowtail, shrimp, avocado, white fish, and squid.

Inside shrimp tempura, masago, cucumber, and avocado.

Fresh salmon wrapped in seasoned rice and nori seaweed, creating a classic and simple sushi roll.

Deep fried salmon skin with yamagobo.

Tuna, yellowtail, and salmon chopped and mixed with special sauce with cucumber.

Soft shell crab inside topped with avocado sesame seeds drizzled eel sauce.

Spicy. Chopped spicy sauce mixed with salmon.

Spicy. Chopped spicy sauce mixed with tuna.

Soft shell crab with yamagobo and sprouts.

Sous vide TX wagyu, tempura fried scallions topped with avocado, yuzu kosho and cilantro.

Fried smoked salmon, jalapeño, and cream cheese wrapped with soy paper.

Inside shrimp tempura and spicy mayo topped with avocado, chopped spicy tuna, crunchy and drizzled with yuzu honey.

Fresh tuna wrapped in seasoned sushi rice and seaweed, creating a classic and satisfying roll.

Unagi roll features barbecued freshwater eel and cucumber, typically enveloped in sushi rice and nori, garnished with avocado and a sweet unagi sauce.

Avocado, cucumber, pickled veggies, shiso, yuzu kosho, crispy onions, and cilantro.

Inside spicy tuna topped with salmon and avocado.

Avocado, cucumber, carrots, lettuce topped with sesame seeds.

Inside chopped tuna, salmon, white fish mixed in a sweet chili aioli topped with avocado, seared white fish drizzled with lemon miso pepper sauce and scallions.

Inside crabstick, cucumber, avocado, masago topped with sesame seeds.

Inside snow crab, cucumber, avocado, masago topped with sesame seeds.

Spicy tuna with shrimp tempura wrapped with soy paper.

Inside shrimp tempura, eel, cucumbers topped with eel sauce and sesame seeds.

Chopped yellowtail mixed with green onions.

Smoked salmon, cream cheese, and avocado.

Inside crabstick mixed with spicy mayo with shrimp tempura and avocado wrapped with soy paper.

Inside shrimp tempura, masago, cucumber, and avocado.

Fresh salmon and sushi rice wrapped in a crisp nori sheet, typically includes avocado and cucumber.

Deep fried salmon skin with yamagobo.

Tuna, yellowtail, and salmon chopped and mixed with special sauce with cucumber.

Spicy.

Spicy.

Soft shell crab with yamagobo and sprouts.

A hand-crafted seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber and a touch of wasabi.

Freshwater eel, avocado, and cucumber, typically includes unagi sauce, wrapped in a seaweed cone.

Avocado, cucumber, carrots, lettuce topped with sesame seeds.

Black tobiko sushi features sushi rice and seaweed, topped with black flying fish roe.

Chopped scallop sushi typically includes finely chopped scallop mixed with Japanese mayo and tobiko, served atop sushi rice.

Imitation crab stick, known as kani kama, served on sushi rice, often wrapped in a thin sheet of nori (seaweed).

Cucumber sushi, also known as kyuri sushi, typically features thinly sliced cucumber wrapped around sushi rice, often accompanied by a hint of wasabi for a fresh taste.

Escolar sushi features thinly sliced white tuna atop a small bed of seasoned rice, typically served as two pieces.

Madai sushi features thinly sliced Japanese snapper atop sushi rice, often accompanied by subtle seasonings to enhance its natural, sweet flavor.

Mackerel (saba) sushi features marinated mackerel atop vinegared sushi rice, typically garnished with a hint of wasabi.

Masago sushi features smelt roe atop vinegared sushi rice, often wrapped in nori.

Sliced octopus typically served atop sushi rice, often accompanied by a touch of wasabi or soy sauce.

Seared tuna seasoned with black pepper, typically accompanied by a Japanese dressing, served as sushi.

Sliced raw salmon typically includes a topping on a small ball of sushi rice, commonly served as nigiri sushi.

Salmon belly sushi, or sake toro, typically includes rich, fatty slices of salmon served atop hand-pressed vinegared rice, often complemented with subtle seasonings or sauces to enhance the natural flavors.

Salmon roe served on a small bed of sushi rice, typically includes a wrapping of nori (seaweed).

Cooked shrimp, typically served on pressed sushi rice, often includes a touch of wasabi. Two pieces per order.

Two pieces of smoked salmon, delicately placed atop sushi rice, often accompanied by a hint of wasabi.

Sea bass sushi.

Sliced squid traditionally served atop a small portion of vinegared sushi rice, often enjoyed with soy sauce and wasabi.

Freshwater eel sushi.

Sushi rice topped with wasabi-infused flying fish roe, typically wrapped in seaweed.

A whole scallop, typically served atop sushi rice, forming a traditional nigiri sushi piece.

Sliced yellowtail on top of vinegared sushi rice, typically served with a hint of wasabi.

Slices of rich, fatty yellowtail belly, typically served raw to highlight its delicate flavor.

Yuzu tobiko sushi.

Crabstick sashimi 6 pieces.

Escolar sashimi 6 pieces.

Japanese snapper sashimi 6 pieces.

Mackerel sashimi 6 pieces.

Ocean trout sashimi 6 piece (availability limited)

Octopus sashimi 6 pieces.

Pepper tuna sashimi 6 pieces.

Salmon sashimi 6 pieces.

Salmon belly sashimi 6 pieces.

Shrimp ebi sashimi 6 pieces.

Smoked salmon sashimi 6 pieces.

Squid sashimi 6 pieces.

Sea bass sashimi 6 pieces (availability limited).

6 pieces tuna sashimi.

Yellowtail sashimi 6 pieces.

Yellowtail belly sashimi 6 pieces.

5 different fishes chef's choice; total 15 pieces of sashimi.

9 pieces of assorted nigiri and a California crabstick roll.

Spicy. 7 pieces of assorted nigiri and a spicy tuna roll.

6 pieces of assorted vegetable nigiri and a vegetable roll.

Udon noodles soup with shiitake mushrooms, nori, soft-boiled egg, scallions and choice beef, chicken, or shrimp tempura.

Two crispy chicken strips drizzled in a peking sauce served with cucumbers, cilantro and two steamed buns with assorted pickled veggies, vegetable tempura, two pieces california roll and side salad. no substitutions.

Chicken or pork fried cutlet served with assorted vegetable tempura, two pieces california roll, steamed rice and side salad. no substitutions.

Grilled chicken or grill ribeye beef with assorted vegetable tempura plus two pieces california roll, steamed rice and side salad. no substitutions.

Teriyaki grilled salmon with assorted vegetable tempura, two pieces california rol, steamed rice and a side salad. no substitutions.

Assorted 5 pieces of nigiri with three pieces of salmon and three pieces of tuna sashimi with a tuna roll plus a side salad. no substitutions.

Spicy. Sautéed with chili oil, garlic, shallots and five spice.

Fried pork and vegetable dumplings.

Fried chicken wings sauteed with a mild spicy glaze.

Raw: tuna, truffle aioli, avocado, pico de gallo, tobiko and candied garlic.

Two pieces of fried shrimp and assorted vegetables.

Tempura fried shrimp tossed in a gochujang aioli with sesame seeds and scallions.

Shrimp stuffed shumai.

Braised pork belly, peanuts, pickled veggies and cilantro.

Japanese fried chicken, five spice, fish sauce reduction and pickled sweet cabbage.

Brussels sprouts tossed in a sweet chili aioli.

Mixed greens, tomatoes, cucumbers, carrots, and wonton chips with choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette.

Cucumber salad with crabstick, shrimp and octopus.

Seaweed, tofu, mushrooms, and scallions.

Udon noodles soup with nori, shiitake mushrooms, soft-boiled egg, scallions and choice of beef, chicken, shrimp tempura or vegetable. Seafood option available (shrimp, scallops, calamari) No substitutions.

Nori, corn, tofu, seaweed, shiitake mushrooms, soft boiled egg and scallions with choice of pork belly or chicken or vegetables. seafood option available (shrimp, scallops, calamari). No substitutions.

Grilled chicken on a skewer, typically includes green onions and a teriyaki glaze.

Skewered shrimp, typically prepared by grilling, and may be accompanied by a teriyaki or similar sauce.

Grilled asparagus spears, typically seasoned with a subtle blend of salt and pepper.

Shiitake mushrooms skewered and grilled, typically includes a savory glaze.

Skewered pork belly, typically grilled, and may include a seasoning of garlic and soy sauce.

Asparagus spears wrapped in bacon, grilled and typically includes a glaze or seasoning to enhance flavor.

Crispy salmon skin skewered, typically includes a light glaze or seasoning to enhance its natural flavors.

Swiss and provolone cheese, caramelized onions, and Texas Kobe patty served between garlic toasted buttered sweet Hawaiian bread with Japanese seasoned truffle fries.

Potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork fried cutlet. No substitutions.

Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo and steamed rice. No substitutions.

Stir-fried udon noodles, bell peppers, carrots, onions with choices of beef, chicken, shrimp or vegetables. Combination (beef chicken shrimp) and Seafood (shrimp scallop calamari) options available. No substitutions.

Fried rice tossed with egg, onions, peas/carrots with choice of beef, chicken, shrimp, or vegetables. Combination (beef chicken shrimp) and Seafood (shrimp scallop calamari) options available.

Side of steamed rice.

Side of brown rice.

Side of sushi rice.

2 chicken skewers served with side of steamed rice and fries. no substitutions.

2 pieces shrimp tempura served with a side of steamed rice and fries. No substitutions.

3 pieces crabstick tempura-fried served with side of steamed rice and fries. no substitutions

2 strips of grilled salmon served with side of steamed rice and fries. no substitutions

Raw: salmon belly, orange slices, citric kosho, yuzu tobiko.

Raw: diced tuna, salmon, and white fish wrapped with avocado, sweet chili aioli and lemon pepper miso.

Raw: sea bass, basil, black pepper, crispy shallots, spicy ponzu, truffle oil, yuzu tobiko.

Raw: tuna, truffle aioli, avocado, pico de gallo, tobiko and candied garlic.

Delicate slices of madai fish adorned with vibrant roe, thinly sliced green onions, a tangy dried citrus slice, and fresh shiso leaf.

diced salmon, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro

Eel, cucumber inside topped with avocado, eel sauce drizzled, ebi, and sesame seeds.

Inside spicy tuna and shrimp tempura wrapped with soy paper.

Inside shrimp tempura, cream cheese, jalapeño, and avocado, topped with salmon, doritos, green tabasco, cilantro, spicy mayo, and eel sauce.

Inside shrimp tempura topped with avocado, spicy tuna, jalapeño, spicy mayo, spicy sauce, and eel sauce.

Inside shrimp tempura topped with crabstick, spicy mayo, spicy sauce, and sesame seeds.

Inside shrimp tempura and avocado wrapped with soy paper, topped with crab stick, crunch, spicy mayo, spicy sauce, and sesame seeds.

Inside salmon, tuna, yellowtail, masago, and shrimp tempura topped with avocado, eel sauce, and sesame seeds.

Inside shrimp tempura, eel, cucumbers topped with eel sauce and sesame seeds.

(No rice) inside tuna, yellowtail, salmon, cooked shrimp, cucumber, and jalapeño wrapped with soy paper topped with avocado, black tobiko, and sesame seeds.

Fried roll-inside spicy salmon and avocado wrapped with soy paper topped off with spicy crabstick mix with eel sauce.

Yellowtail, cucumber, avocado, yuzu kosho, shiso leaf, crispy shallots and wasabi ponzu.

Inside pepper tuna, cucumber topped with salmon, avocado, wasabi tobiko, crunchy, spicy mayo, spicy sauce, and eel sauce.

Inside shrimp tempura, avocado, cucumber topped off with diced spicy tuna, yellowtail, spicy mayo, and eel sauce.

Inside crabstick mixed with spicy mayo with shrimp tempura and avocado wrapped with soy paper.

Inside soft shell crab topped with avocado, tuna, jalapeño drizzled with spicy mayo, spicy sauce, eel sauce and sesame seeds.

Inside crack stick and cucumber topped with salmon, tuna, yellowtail, shrimp, avocado, white fish, and squid.

Inside shrimp tempura, mayo, masago, cucumber, and avocado.

Fresh salmon wrapped in seasoned rice and seaweed, creating a classic sushi roll experience.

Tuna, yellowtail, and salmon chopped and mixed with special sauce with cucumber.

Soft shell crab inside topped with avocado sesame seeds drizzled eel sauce.

Soft shell crab with yamagobo and sprouts.

Sous vide TX wagyu, tempura fried scallions topped with avocado, yuzu kosho and cilantro.

Inside shrimp tempura and spicy mayo topped with avocado, chopped spicy tuna, crunchy and drizzled with yuzu honey.

Fresh tuna wrapped in seasoned sushi rice and seaweed.

Avocado, cucumber, pickled veggies, shiso, yuzu kosho, crispy onions, and cilantro.

Inside spicy tuna topped with salmon and avocado.

Inside chopped tuna, salmon, white fish mixed in a sweet chili aioli topped with avocado, seared white fish drizzled with lemon miso pepper sauce and scallions.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and asparagus rolled in sushi rice and nori, presenting a harmonious blend of creamy avocado with the crispness of fresh asparagus.

Inside snow crab, cucumber, avocado, masago topped with sesame seeds.

Chopped yellowtail and green onion mix inside.

Smoked salmon, cream cheese, and avocado.

Deep fried salmon skin with yamagobo.

Spicy. Chopped spicy sauce mixed with salmon.

Spicy. Chopped spicy sauce mixed with tuna.

Fried smoked salmon, jalapeño, and cream cheese wrapped with soy paper.

Barbecued eel and cucumber, typically includes avocado, rolled with sushi rice and nori, topped with sweet unagi sauce and sesame seeds.

Avocado, cucumber, carrots, lettuce topped with sesame seeds.

Side of sushi rice.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed, following the Temaki hand roll style.

Avocado and asparagus hand roll, or Temaki, features creamy avocado and tender asparagus wrapped in a crisp nori sheet with sushi rice.

Inside crabstick, cucumber, avocado, masago topped with sesame seeds.

Inside snow crab, cucumber, avocado, masago topped with sesame seeds.

Spicy tuna with shrimp tempura wrapped with soy paper.

Inside shrimp tempura, eel, cucumbers topped with eel sauce and sesame seeds.

Chopped yellowtail mixed with green onions.

Smoked salmon, cream cheese, and avocado.

Inside crabstick mixed with spicy mayo with shrimp tempura and avocado wrapped with soy paper.

Inside shrimp tempura, masago, cucumber, and avocado.

Fresh salmon and sushi rice wrapped in a nori cone, typically includes avocado and cucumber.

Deep fried salmon skin with yamagobo.

Tuna, yellowtail, and salmon chopped and mixed with special sauce with cucumber.

Spicy.

Spicy.

Soft shell crab with yamagobo and sprouts.

A hand-rolled sushi featuring fresh tuna and sushi rice, typically wrapped in a crisp seaweed sheet.

A unagi hand roll, or Temaki, typically includes sushi rice, freshwater eel, avocado, and cucumber, all wrapped in a seaweed cone with a touch of unagi sauce.

Avocado, cucumber, carrots, lettuce topped with sesame seeds.

Black tobiko on top of sushi rice, typically wrapped in seaweed.

Sushi rice topped with sweet and crunchy pickled burdock root, wrapped in nori. Commonly known as yamagobo sushi.

Chopped scallop sushi typically includes finely diced scallop mixed with Japanese mayonnaise and tobiko, served atop sushi rice.

Imitation crab stick served atop sushi rice, often wrapped with a thin strip of nori seaweed.

Cucumber sushi, also known as kyuri sushi, typically includes thinly sliced cucumber wrapped around sushi rice, often complemented by a hint of wasabi or soy sauce.

Escolar sushi features slices of white tuna, typically served over compacted rice, embodying a simple yet traditional sushi presentation.

Madai sushi features thinly sliced Japanese snapper atop sushi rice, often complemented by subtle seasonings to enhance its natural, mild sweetness.

Mackerel (saba) sushi typically consists of marinated mackerel served on top of sushi rice, often accompanied by a hint of wasabi.

Masago sushi typically consists of smelt roe served on top of vinegared rice, often wrapped in nori.

Sliced octopus, typically served on sushi rice, may be garnished with a touch of sea salt and a sliver of seaweed.

Seared tuna, seasoned with black pepper, typically includes a Japanese dressing and is served as sushi.

Raw salmon, typically served atop sushi rice, forms the base of this traditional Japanese sushi offering.

Salmon belly, or sake toro sushi, is presented atop a small mound of vinegared rice, often garnished with a subtle touch of wasabi.

Ikura sushi typically consists of salmon roe served atop a small mound of vinegared sushi rice, often wrapped with a thin band of nori (seaweed).

Cooked shrimp, typically prepared nigiri style, served over pressed sushi rice.

Two pieces of smoked salmon sushi, typically served on a small bed of sushi rice.

Sliced squid traditionally served atop a small portion of vinegared sushi rice, typically includes two pieces per order.

Freshwater eel sushi.

Wasabi tobiko sushi features sushi rice topped with wasabi-infused flying fish roe, typically wrapped in seaweed.

A whole scallop, typically served on top of a small mound of sushi rice, making up a single piece of sushi.

Yellowtail (hamachi) sushi consists of fresh slices of yellowtail served atop vinegared sushi rice, typically prepared as nigiri sushi. This dish may contain raw ingredients.

Yellowtail belly, also known as hamachi toro, is served sashimi style, typically including thin slices of the fish's rich, fatty portion without rice.

Yuzu tobiko sushi.

Sea bass sushi.

Salmon sashimi 6 pieces.

Salmon belly sashimi 6 pieces.

6 pieces tuna sashimi.

Crabstick sashimi 6 pieces.

Escolar sashimi 6 pieces.

Japanese snapper sashimi 6 pieces.

Mackerel sashimi 6 pieces.

Ocean trout sashimi 6 piece (availability limited)

Pepper tuna sashimi 6 pieces.

Smoked salmon sashimi 6 pieces.

Sea bass sashimi 6 pieces (availability limited).

Shrimp ebi sashimi 6 pieces.

Squid sashimi 6 pieces.

Yellowtail sashimi 6 pieces.

Yellowtail belly sashimi 6 pieces.

9 pieces of assorted nigiri and a California crabstick roll.

6 pieces of assorted vegetable nigiri and a vegetable roll.

3 different fishes chef's choice; total 9 pieces of sashimi.

5 different fishes chef's choice; total 15 pieces of sashimi.