GinZa Japanese Restaurant Menu

Seared with black pepper served with tuna, ponzu sauce, masago, scallion.

Sliced seared tuna with ponzu sauce, masago, scallion.

(6).

Sliced octopus and cucumber with ponzu sauce.

Mixed seaweed salad with tuna, salmon, kani, cucumber, masago and spicy sauce.

6 steamed shrimp dumpling.

Steamed salted soybean.

Deep-fried chicken and vegetable with tempura sautéed.

Deep-fried jumbo shrimp and vegetable with tempura sauce.

(2) deep-fried Japanese spring roll.

(2) deep-fried crispy soft shell crab with special sauce.

Deep-fried bean curd with tempura sauce.

Crabmeat, shrimp, avocado and cream cheese deep fried, served with spicy mayo and eel sauce.

Shrimp tempura inside, snow crab on top with eel sauce.

California roll inside, with tuna, salmon white fish and avocado on top.

Tempura shrimp and cream cheese inside, crab meat and avocado on top, with eel sauce.

Snow crab, cream cheese and avocado wrapped with soy paper, topped with eel sauce and yum yum sauce.

Salmon, crabmeat, cream cheese inside, deep fried with spicy mayo and eel sauce.

Crabmeat tempura, cream cheese and asparagus inside, with avocado, yyum yum and eel sauce on top.

California roll inside top with bake crab and scallop on top.

Shrimp tempura and cucumber inside, spicy tuna on top, with spicy mayo and eel sauce.

Snow crab and crunchy inside, mango on top, with mango sauce and chopped seaweed salad.

Spicy tuna and cucumber inside, topped with salmon, avocado, masago, crunch and eel sauce.

Shrimp tempura, snow crab, avocado and lettuce in sesame soy paper with sweet chili sauce on top.

Shrimp tempura, mango inside, topped with ginger, shrimp, avocado, served with mango sauce.

White tuna tempura, spicy tuna, avocado and crunch avocado inside, topped with pepper tuna, mango sauce and spicy mayo.

Shrimp tempura and snow crab wrapped with soy paper, served with eel sauce.

Spicy crunchy tuna and avocado inside, wrapped with soy paper, outside wrapped, with fresh tuna topped with sriracha and spicy mayo.

Tuna, salmon and avocado inside, topped with yellowtail and fresh jalapeño, served with sweet chili and jalapeño sauce.

Fried salmon, snow crab and cucumber inside, salmon on top with eel sauce and crunch.

Tempura shrimp and cucumber topped with baked spicy salmon, masago and eel sauce.

Shrimp tempura, avocado, snow crab inside, topped with ginger shrimp with spicy mayo, jalapeño sauce and scallions.

Shrimp tempura, spicy krab inside, topped with medium rare steak with yuzhu sauce.

Shrimp tempura, cream cheese and snow crab wrapped with soy paper, topped with lobster salad, crunch and eel sauce.

Shrimp tempura and cucumber inside, topped with eel and avocado with eel sauce.

Spicy crunchy salmon and avocado wrapped with soy paper, with fresh salmon and masago on top.

Tuna, salmon, yellowtail and cucumber inside, topped with salmon, tuna and yellowtail.

Fried sea bass and cucumber, wrapped with soy paper topped with eel sauce and yum yum sauce.

Pepper tuna, avocado, scallions inside, topped with spicy tuna, served with wasabi and mayo.

Salmon, spicy tuna, asparagus inside, topped with white tuna, spicy mayo, ponzu, scallions and masago.

Shirmp tempura, spicy tuna, avocado inside, topped with soft shell crab tempura with spicy mayo, eel sauce.

Choice of spicy tuna avocado, spicy salmon or rainbow Naruto with masago on top.

Spicy crab, avocado and crunch topped with white tuna tempura, served with yum yum eel sauce.

Eel and cucumber inside, avocado and masago on top, with eel sauce.

(4 pieces) spicy tuna, snow crab and avocado wrapped with soy paper, served with yum yum eel sauce.

Chef choice of 10 pieces sushi and 12 pieces sashimi and spicy crunchy tuna roll, dragon roll.

Chef choice of 8 pieces sushi, 9 pieces sashimi, crunchy roll and dragon roll.

Chef choice of 18 pieces assorted sashimi.

Chef choice of 7 pieces sushi and California roll.

4 pieces salmon sushi, salmon avocado roll and spicy salmon roll.

Chef's choice of 12 pieces sashimi over sushi rice.

3 tuna, 3 salmon, 3 yellowtail, eel, cucumber.

Broiled sliced of eel over rice and eel sauce.

4 pieces tuna sushi, spicy tuna roll and tuna avocado roll.

4 tuna, 4 salmon, 4 yellowtail.

Chef choice of 6 pieces sushi and 8 pieces sashimi and 1 California roll.

Ebi.

Tako.

Maguro.

Kani.

Unagi.

Tamago.

Hokkigai.

Inari.

Shake.

Masago.

Hamachi.

Saba.

Escolar.

Tai.

Raw.

Raw.

Raw.

Spicy. Raw. Three rolls spicy tuna roll, spicy salmon and spicy yellowtail roll.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Japanese yellow pickle.

Assorted fresh vegetables.

Smoked salmon avocado and cream cheese.

Snow crab, avocado with eel sauce, crunchy on the top.

Crabmeat, avocacio and cucumber.

5 pieces.

Deep-fried soft shell crab with cucumber, lettuce, masago and eel sauce.

Shrimp, lettuce, cucumber with spicy mayo.

5 pieces. Crabmeat, tamago, cucumber, asparagus, pickles and avocado.

Clear soup with scallion and mushroom in beef broth.

Chopped lettuce, cucumber, tomato with ginger dressing.

Marinated seaweed with sesame seed.

Avacado and sesame on top of house salad with ginger dressing.

Spicy. Spicy tuna and crunchy on top of lettuce with spicy mayonnaise.