Ginza Hibachi and Ramen Menu

Deep-fried Japanese vegetable roll with sweet chili sauce.

Deep-fried pork vegetable roll with sweet chili sauce.

Steamed soybean with salt.

Dumpling or potstickers with special sauce on the side.

Deep-fried ball-shaped appetizer with octopus filling.

Served with ketchup.

Sweet rice balls with a sesame seed coating, filled with red bean paste.

Crispy pancake with fresh scallions.

Lightly breaded calamari rings with a hint of spices

Clear broth with fried onions, mushrooms, and scallions.

Gyoza in clear beef broth soup

Wonton in Beef broth soup

Pork broth soup with shio base

Fresh lettuce with ginger dressing.

Lettuce topped with egg and Japanese-style oatmeal.

Japanese-style salad with seaweed.

Grilled chicken or shrimp over mixed greens, vegetables. Protein choice of chicken or shrimp.

Chicken/pork. The original tonkotsu (pork) broth, topped with fish cake, scallions, bean sprouts, bamboo shoots and a half soft egg, served with straight noodles.

Chicken/pork. Pork broth with Japanese soybean paste, topped with fish cake, scallions, bean sprouts, bamboo shoots and a half soft egg, served with egg noodles.

Spicy. Chicken broth topped with Japanese minced pork, fish cake, scallions, bean sprouts, bamboo shoots and a half soft egg, served with egg noodles.

Chicken/pork. Clear chicken broth with Japanese yuzu oil, topped with fish cake, scallions, bean sprouts, nori seaweed and a half soft egg, served with egg noodles.

Vegetarian. Veggie broth topped with scallion, bamboo shoots, bean sprouts, sweet corn, Nori seaweed, a half soy egg and served with egg noodles.

Chicken broth with pork wonton topped with fish cake,scallions, bean sprouts, bamboo shoots, a half soy egg served with egg noodles.

Hibachi style tofu served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Chicken bento box served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Hibachi style Beef served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Shrimp bento box served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Hibachi style Salmon served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Filet mignon served with 1. seasonal fruits or house salad 2.white rice, or fried rice and 3.two pieces of crab rangoon

Chicken with your choice of fried rice or noodles.\nFried rice with egg, cooked with soy sauce but no vegetable. Or Stir-fried lo mein with vegetables, cooked with lo mein sauce.

Beef Fried rice with egg, cooked with soy sauce but no vegetable. Or Stir-fried lo mein with vegetables, cooked with lo mein sauce.

Shrimp with your choice of fried rice or noodles.\nFried rice with egg, cooked with soy sauce but no vegetable. Or Stir-fried lo mein with vegetables, cooked with lo mein sauce.

Chicken, sliced beef and shrimp with your choice.\nFried rice with egg, cooked with soy sauce but no vegetable. Or Stir-fried lo mein with vegetables, cooked with lo mein sauce.

Combo options: chicken and shrimp, steak and shrimp, or steak and chicken.\nFried rice with egg, cooked with soy sauce but no vegetable. Or Stir-fried lo mein with vegetables, cooked with lo mein sauce.

Crisp fried potato cuts, typically lightly seasoned with salt.

stir-fried rice with egg

Light and fluffy white rice.

Hibachi tofu

Stir-fried lo mein noodles mixed with lo mein sauce

Soft-boiled egg typically marinated in soy sauce, offering a savory addition to your meal.

Mixed Hibachi veges (mushroom, broccoli, zucchini and onion)

Hibachi Chicken

Hibachi style steak

Hibachi style shrimp

Hibachi style Filet

Hibachi style Salmon

Hibachi style Scallop

Hibachi style Calamari

Layered crepe cake available in mango, strawberry, or taro flavors

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly sliced seasonal fruits, typically including apples, oranges, and grapes, showcasing the best flavors of the current season.

Sweet or unsweet.

Each. Orange or apple.

Each. White or chocolate.

Bottle. Strawberry, orange, original, melon, grape.

Bottle.

Bottle.

Tofu served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle, 4.yummy sauce (on side).

Chicken hibachi served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Tender steak served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Filet served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Hibachi shrimp served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Hibachi scallop served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Salmon hibachi served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Calamari served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Chicken and shrimp hibachi served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Steak and shrimp served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).

Shrimp and scallop served with 1.mushroom, broccoli and 2.mixed zucchini onion or steam sweet carrot, 3.fried rice, white rice, or noodle 4.yummy sauce (on side).