Ginza Go Menu

Tender beef with hot peppers. Choice of white, fried, or brown rice.

Shrimp with hot peppers. Choice of white, fried, or brown rice.

Stir-fried yakisoba noodles, typically seasoned with soy sauce and garnished with sesame seeds.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mayonnaise blended with chili paste, sriracha, and miso, offering a creamy kick, ideal for complementing sushi and other Japanese dishes.

Chicken fried rice combines tender chicken, egg, and a mix of vegetables, all stir-fried with seasoned rice.

Tender steak pieces with stir-fried rice, accompanied by sautéed onions, zucchini, and broccoli.

Succulent shrimp stir-fried with rice, accompanied by sautéed broccoli, onions, and mushrooms.

A mix of shrimp, beef, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Lightly salted steamed young soybeans in the pod.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy dumplings filled with savory ingredients, perfectly fried to a golden brown. Six pieces per serving.

Crispy rolls stuffed with fresh seasonal vegetables

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crab tempura consists of lightly battered and deep-fried crab, typically accompanied by a selection of vegetables.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Shrimp teriyaki over choice of steamed or fried rice. Comes with soda selection: cola, diet cola, or lemon-lime. Suitable for kids.

Beef teriyaki over choice of steamed or fried rice. Served with a soda selection of cola, diet cola, or lemon-lime.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender beef strips, stir-fried with lo mein noodles, broccoli, onions, and bell peppers in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried wheat noodles with chicken, beef, shrimp, and a medley of vegetables such as broccoli, carrots, and onions, seasoned with a savory sauce.

Bento chicken teriyaki with choice of rice or noodle.

Bento box with beef teriyaki. Option for rice or noodles.

Shrimp glazed in teriyaki sauce, served with a choice of rice or noodle.

Grilled chicken teriyaki on rice, accompanied by tempura shrimp, vegetable tempura, California rolls, and a side salad with shredded carrots and creamy dressing.

Tender beef teriyaki served over rice, accompanied by shrimp and vegetable tempura, fresh salad with shredded carrots, and California rolls filled with crab, avocado, and cucumber.

Shrimp glazed with a savory and sweet teriyaki sauce.

Crab meat, creamy avocado, and crunchy cucumber wrapped in seasoned rice and seaweed.

Grilled chicken and cucumber, typically includes avocado, all rolled in sushi rice and nori, topped with teriyaki sauce.

Sushi roll filled with creamy avocado slices, wrapped in seasoned sushi rice and nori seaweed.

Crisp cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.

Crispy shrimp tempura, creamy avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with sweet soy sauce and spicy mayo, topped with sesame seeds.

Spicy crab mixed with spicy mayo, often accompanied by cucumber, wrapped in seaweed and rice.

Fresh salmon, creamy avocado, and crisp cucumber rolled in seasoned sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with avocado.

Crispy sweet potato wrapped in seaweed and sushi rice, topped with a drizzle of savory sauce and sprinkled with sesame seeds.

Avocado, cucumber, lettuce, and carrots, wrapped in seaweed and sushi rice.

Choose any two maki rolls from a varied selection, including options like chicken tempura, California, avocado, cucumber, spicy tuna, and more, each distinctly crafted.

Choose any three Maki rolls from a diverse selection including chicken tempura, California, spicy tuna, salmon, and more. Options for all preferences, from creamy Philadelphia to vegetable-packed rolls.

California roll with crab, avocado, and cucumber, deep-fried in tempura batter, typically includes eel sauce.

California roll topped with a spicy blend of seafood, typically includes a mix of crab, scallop, and spicy mayo, finished with a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado on top, garnished with eel sauce.

Soft shell crab tempura, avocado, and cucumber, typically includes masago and eel sauce.

Shrimp tempura and cream cheese, typically includes cucumber, topped with boiled shrimp, avocado, mango, and a sweet mayo sauce.

A colorful assortment of tuna, salmon, and avocado atop a California roll, garnished with vibrant fish roe.

Shrimp tempura and cucumber, typically includes avocado and eel, topped with eel sauce.

Salmon, cream cheese, and avocado, typically includes spicy crab and a blend of sweet and spicy sauces, garnished with pineapple-mango sauce.

Crab meat and avocado sushi roll topped with a drizzle of creamy spicy mayo and sweet soy glaze.

Crispy tempura roll filled with crab, avocado, and cream cheese, topped with spicy mayo, eel sauce, and sesame seeds.

Deep-fried sushi roll typically includes spicy tuna, yellowtail, and jalapeño, topped with a spicy sauce.

Spicy tuna, salmon, and avocado, typically includes jalapeño, topped with spicy yellowtail, tuna, salmon, tobiko, spicy mayo, and crunch.

Spicy tuna and avocado, typically includes crunchy textures, topped with seared pepper tuna and a blend of spicy and wasabi aioli.

Spicy tuna deep fried, typically includes spicy krab, crunchy toppings, fish egg, scallion, with a drizzle of eel sauce and spicy mayo.

Shrimp tempura, avocado, and cucumber typically wrapped in pink soy paper, often topped with a variety of ingredients such as spicy mayo, eel sauce, or salmon.

Tuna, salmon, white tuna, and avocado, with tempura crunch and masago, wrapped in soybean paper.

Spicy tuna and avocado, enveloped in soy paper, typically includes a topping of fresh salmon, accentuated with a drizzle of spicy mayo and eel sauce.

Spicy white tuna and cucumber, topped with avocado, crunch, and a drizzle of spicy mayo sauce.

Hibachi grilled vegetables served with choice of white rice, fried rice, or brown rice.

Shrimp hibachi with choice of white, fried, or brown rice.

Salmon served with choice of white rice, fried rice, or brown rice.

Hibachi steak and chicken served with your choice of white, fried, or brown rice.

Hibachi shrimp and chicken paired with choice of white, fried, or brown rice.

Hibachi steak paired with succulent shrimp, served with a choice of white, fried, or brown rice.

Chicken, steak and shrimp.

Beef, teriyaki sauce. Choice of white, fried, or brown rice.

Juicy shrimp glazed in teriyaki sauce. Served with choice of white, fried, or brown rice.

Chicken and shrimp glazed in teriyaki sauce. Served with choice of white, fried, or brown rice.

Beef and shrimp in teriyaki sauce. Served with choice of white, brown, or fried rice.

Vegetable & tofu teriyaki served with choice of white, fried, or brown rice.

Shrimp & veggie tempura glazed with teriyaki sauce. Served with choice of white, fried, or brown rice.

Chicken and mixed vegetables in tempura, served with teriyaki sauce. Rice options include white, fried, or brown.