Ginza Don 银座烤肉丼饭 Menu

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Crispy, golden-brown fried chicken pieces garnished with fresh scallions, accompanied by lemon wedges and a cherry tomato.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Golden-brown octopus balls drizzled with creamy mayonnaise and tangy sauce, garnished with bonito flakes.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Crispy, golden-battered prawns, lightly fried to a perfect crunch.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Fried pork cutlet, served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Crispy battered octopus pieces fried to golden perfection, offering a delightful crunch with each bite.

Crispy, golden-battered squid rings, lightly fried for a tender and satisfying bite.

Crispy battered oysters with a golden, crunchy coating, featuring tender and juicy seafood inside.

Crispy, golden-battered prawns, lightly fried to a perfect crunch.

Crispy sesame-coated balls filled with creamy coconut custard.

Crisp seaweed salad with sesame seeds, accompanied by pickled radish slices and cherry tomato halves.

Crispy, golden-brown fried chicken pieces garnished with fresh scallions, accompanied by lemon wedges and a cherry tomato.

Golden, crispy crinkle-cut fries served with a side of tangy ketchup.

Golden-brown octopus balls drizzled with creamy mayonnaise and tangy sauce, garnished with bonito flakes.

Crispy sausage coated in breadcrumbs, topped with melted mozzarella cheese, drizzled with ketchup and mayonnaise, garnished with herbs.

Fried pork cutlet, served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Served with miso soup, pickles, and Onsen egg. / 附味噌汤, 腌菜及温泉蛋.

Typically includes dark plum, hawthorn berry, Chinese licorice, and hibiscus, creating a tangy and slightly sweet beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Brewed black tea served over ice, typically includes a hint of lemon for a refreshing twist.

Poland Spring water typically offers pure, refreshing spring water sourced from natural springs, providing a clean and crisp taste.

Chinese herbal tea, typically includes a blend of traditional herbs. Known as Wang Lao Ji (王老吉).

The cold, refreshing, sparkling classic that America loves.

A carbonated beverage with a distinct, sweet cola flavor, typically enjoyed as a refreshing drink.

Steamed short-grain white rice, typically served plain.

Soft-boiled egg cooked at 63 degrees, resulting in a runny and rich yolk, typically enjoyed as an additional topping for various dishes.

Traditional soybean paste soup with tofu, wakame seaweed, and green onions.

Fried egg: Lightly fried egg typically cooked in oil, with a golden yolk and crisp edges.