Ginya Izakaya Menu

$$Japanese, Izakaya, Ramen

1700, 6 Northside Dr NW Ste A-5,A, Atlanta, GA 30318

Order Online

Starter
- Hiyayakko
  Chilled organic tofu with scallion and gingerand fish flakes.
  $6.50
- Seaweed Salad
  Shredded green seaweed with sesame vinaigrette sauce.
  $6.00
- Edamame
  Boiled young soy beans.
  $5.50
- Tako Wasabi
  Marinated raw octopus with wasabi relish
  $6.50
- Spicy Kimchee
  Pickled chinese cabbage with chili pepper.
  $6.00
- Renkon Chips
  Fried sliced fresh lotus roots with sea salt.
  $6.25
- Crunchy Chicken Skin
  Crunchy fried chicken skin , shredded daikon radish, shredded carrot, sliced onion, and wakame seaweed with sesame sauce. Great combination.
  $8.00
- Koebi Karaage
  Fried baby river shrimp with sea salt.
  $6.50
- Eel Omelet
  Bbq eel wrapped in sushi style egg.
  $9.00
- Kinpira Renkon
  Sauteed lotus roots simmered in sweet soy base sauce and sesame oil.
  $6.50
- Oshniko
  Japanese assorted pickles.
  $7.00
Salad
- Sashimi Salad
  Fresh diced sashmi, seaweed, and avocado on green.
  $14.50
- Salmon Skin Salad
  Grilled salmon skin and masago on green side of fried crispy woton sheet. with choice of dressing.
  $13.00
- Tofu And Avocado Sald
  Organic tofu, avocado, tomatoes, and daikon on green.
  $12.00
- Ginya Salad
  Crunchy burdock, radish, onion, and kelp on green.
  $10.50
- Salmon And Avocado Salad
  Fresh sashimi grade salmon, radish, onion, and avocado on green. Choice of dressing.
  $15.00
Sashimi
- Sashimi Deluxe
  Nine kinds chef's choice sashimi assortment. For 3-4 people. Always include Tuna, fresh salmon, yellowtail, house cured mackerel, sweet shrimp, and Hokkaido scallop. Rest 2 kinds will change daily.
  $52.00
- Sashimi Regular
  Six kinds chef's choice sashimi. ( 5 Kinds of fish and 1 kind of shellfish) Some modification are available, but subject to up charge.
  $42.00
- Sashimi Appetizer
  Chef's choice three kinds sashimi assortment. Usually Tuna, Salmon, and hamachi (yellowtail),
  $24.00
- Tuna Sashimi
  Fresh tuna sashimi. 6-9 piece depending on the size.
  $22.00
- Salmon Sashimi
  Fresh salmon sashimi. 6-8 pieces, depending on size of saku.
  $20.00
- Mackerrel Sashimi
  House cured mackerel sashimi.
  $14.00
- Octopus Sashimi
  Japanese steamed Ma-dako ( Real octopus) Sashimi. 5-7 pieces
  $16.00
- Yellow Tail Sashimi
  Super fresh Hamachi (Yellow tail) Sashimi from Japan. 6-8 pieces depending on size.
  $21.00
Sushi Bar Speciality
- Tuna Tartare
  Chopped tuna with spicy house tar-tar sauce, quail egg, chopped walnuts, and yuzu smelt egg. ! Contains wall nuts !
  $15.00
- Salmon Tartare
  Chopped salmon with house sweet and spicy miso base sauce with avocado, quail egg, scallion, chopped nuts and house cured salmon eggs.
  $15.50
- Ankimo
  Sake marinated then steamed monk fish liver with ponzu sauce, scallion, and grated daikon radish.
  $10.00
- Ginya's Ceviche
  Chopped sashimi grade fish, cilantro, ooba leaf, asian pear, avocado, tomato, and shellfish quick marinated with house Ceviche sauce. Topped with house marinated Ikura ( Salmon egg)
  $16.00
- Salmon Carpaccio
  Slices of Scottish salmon and roe with house Carpaccio sauce.
  $15.00
- Octopus And Scallop Carpaccio
  Thin sliced steamed octopus and Scallop drizzled in house Wasabi Carpaccio sauce. topped with Wasabi pickle sauce and house cured salmon roe.
  $16.00
- Tako Sunomono
  Octopus, kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
  $11.00
- Shrimp Sunomono
  Cooked shrimp with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
  $9.00
- Mix Sunomono
  Assorted sashimi seafood with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
  $12.00
- Vegetable Sunomono
  Kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
  $7.00
Vegetable Hot Dish
- Cream Croquette ( Soy Milk Base)
  Soy cream Croquette. Deep fried panko breaded soy cream croquette. Enjoy with tonkatsu sauce.( Japanese Bbb sauce)
  $9.00
- Agedashi Tofu
  Fried tofu with tempura sauce.
  $8.00
- Vegetable Tempura
  Fried vegetables with tempura batter.(Tempura sauce is not vegan)
  $8.50
- Yasai Itame
  Sauteed vegetable with premium soy sauce base and sea salt
  $10.50
- Potato Mayonnaise Yaki
  Diced potato, onion, and mushroom topped with cheese and Japanese mayo baked to perfection.
  $11.00
- Mushroom Tofu
  Teriyaki mushroom on fried tofu.
  $9.50
Grilled Seafood
- Satsuma Age
  Grilled fish cake with grated ginger on the side.
  $9.00
- Grilled Salmon
  With sea salt.
  $8.00
- Salmon Teriyaki
  Grilled salmon with house teriyaki sauce
  $8.50
- Ika Maruyaki
  Grilled whole squid with house ginger soy base sauce. Side of Japanese mayo. Great for sharing
  $18.00
- Saba Shioyaki
  Semi house dried Mackerel grilled with sea salt
  $9.00
- Shishamo
  Semi dried Japanese Shishamo smelt with egg sack. 4 pieces.
  $11.00
- Salmon Belly
  Fatty salmon belly marinated in house made sweet miso sauce. Delish!
  $9.50
- BBQ Eel
  Grilled Unagi ( Fresh water eel) appetizer.
  $15.00
- Gindara
  Grilled Black cod marinated in our sweet miso base marinade
  $14.50
- Takoyaki (5 Pcs)
  Fried octopus ball with Otafuku takoyaki sauce. A Japanese classic street food.
  $7.50
- Takoyaki (10 Pcs)
  Fried octopus ball with barbeque sauce.
  $16.00
- Shrimp Spring Roll
  Served with sweet chili sauce.
  $10.00
- Squid Legs
  Fried with soy and ginger batter.
  $8.00
- Fried Oyster
  Served with barbeque sauce.
  $10.00
- Shrimp Tempura
  3 pieces of shrimp tempura and 4 kinds of vegetable tempura.
  $9.50
- Aji Fry
  Fried horse mackerel with panko flour.
  $9.75
- Shrimp And Scallop Saute
  With japanese mushroom, onion, and lemon butter sauce.
  $14.00
- Sakusaku Shrimp
  Fried shrimp with house spicy Aioli sauce.
  $10.50
- Soft Shell Crab
  Crunchy fried with batter. Served with ponzu sauce.
  $11.00
- Asari Butter Yaki
  Sauteed short neck clam with garlic soy butter sauce.
  $12.50
- Hamachi Kama
  Grilled hamachi collar served with ponzu sauce.
  $19.00
Kushiyaki Assortment
- Skewers (8)
  Chef's choice grilled skewer combo. 6 meats and 2 vegetables.
  $24.00
- Skewers (5)
  Combo of 4 meats and 1 vegetable skewers.
  $17.00
Kushiyaki
- Yakitori Chicken
  2 Skewers per order
  $5.50
- Chicken And Scallion
  2 Skewers per order.
  $5.50
- Chicken Skin
  Grilled chicken skin on skewer. 2 skewer per order. Choice of sea salt or house yakitori (teriyaki ) sauce. Popular japanese skewer item.
  $6.00
- Chicken Gizzard
  Grilled chicken gizzard. 2 skewers per order. Choice of sea salt or house yakitori (teriyaki) sauce.
  $6.00
- Chicken Heart
  Grilled chicken heart. 2 skewer per order. Choice of sea salt or house yakitori ( teriyaki ) sauce.
  $6.00
- Chicken Wing
  Grilled chicken wings. 2 skewers with 2 piece on each skewers. Choice of sea salt or yakitori sauce ( teriyaki sauce ).
  $9.00
- Beef Sirloin
  Teriyaki only.
  $11.00
- Pork Belly
  Sliced pork belly skewer. 2 Skewers per order
  $6.50
- Asparagus And Bacon
  Grilled asparagus wrapped in thick cut bacon. Choice of sea salt or teriyaki
  $7.00
- Tomato And Bacon
  Cherry tomato wrapped in bacon skewer. 2 Skewers per order.
  $7.00
- Scallop And Bacon
  Bay scallop wrapped in bacon skewer. 2 skewer per order.
  $10.50
- Shishito Pepper
  $5.00
- Shiitake Mushroom
  $5.50
- King Oyster Mushroom
  $6.00
Meat Dish
- Katsu Ni
  Pork cutlet, onion, and egg in soy dashi broth.
  $11.00
- Pork Kimchee
  Sauteed pork and vegetables with spicy kimchee pickles.
  $11.00
- Okomomi Yaki
  A Japanese classic pancake style street food. Includes pork, egg, shredded cabbage, red ginger, and dried shrimp.
  $16.00
- Sausage
  Grilled Assorted japanese sausage. Served with Japanese mustard.
  $8.50
- Wasabi Pork Shumai
  Pork dumpling with wasabi flavor.
  $7.50
- Atsugiri Bacon
  Thick cut bacon. Served with Japanese mustard
  $10.00
- Roast Pork
  Sliced japanese roast pork with teriyaki sauce.
  $7.50
- Gyoza
  Pan fried pork dumpling with gyoza dipping sauce. 7pc.
  $8.75
- Chicken Karaage
  Japanese style house marinated fried chicken. Popular item at ginya izakaya.
  $7.50
- Sukiyaki Korokke
  House made Japanese croquette with sukiyaki beef and potato.
  $8.00
- Beef Tongue
  Grilled beef tongue with salt and cabbage.
  $11.00
- Beef Yanagawa
  Sukiyaki beef, vegetables, and egg simmered in dashi soy base sauce.
  $13.00
Ramen Soy Flavor
- Tokyo Soy Ramen
  Chicken, pork, and vegetable broth with premium soy base. Topped with chashu pork, house marinated boiled egg, bamboo shoot, scallion, and nori.
  $14.00
- Chashu Ramen
  Chicken, pork, and vegetable broth with premium soy sauce base. Topped with extra chashu pork, house marinated boiled egg, bamboo shoot, and scallion.
  $19.00
- Tan Tan Ramen
  Chicken, pork, and vegetable broth with premium soy base. House made Tan tan meat ( Pork, seasame base flavor) , house marinated boiled egg, scallion, bamboo shoot, and bok choy.
  $16.50
Ramen Tonkotsu Flavor
- Tonkotusu Ramen
  Creamy pork, and vegetable broth with premium white soy sauce. Topped with house chashu pork, house marinated boiled egg, bamboo shoot, scallion, and red ginger.
  $15.00
- Spicy Tonkotusu Ramen
  Creamy pork, chicken, and vegetable broth with premium white soy sauce. In spicy broth with house chashu pork, house marinated boiled egg, bamboo shoot, and scallion. House spicy sauce on the side.
  $15.50
- Tonkotsu Tan Tan Ramen
  Creamy pork, and vegetable broth with premium white soy sauce. House tantan ( ground seasame base simmered pork), bok choi, bamboo, scallion, red ginger, and house marinated boiled egg.
  $15.00
- Tonkotsu Black With Thin Noodle
  Classic rich tonkotsu ( pork bone broth) ramen served with thin noodle drizzled with black garlic oil. Topped with house made chashu pork, marinated soft boiled egg, red ginger, shredded black mushroom, and scallion.
  $15.50
- Tonkotsu Red
  Rich tonkotsu ( pork bone ) broth with home made red spicy miso paste. Topped with house cha-shu, kikurage ( shredded black mushroom), soft boiled ramen egg (marinated ), spicy kimchi, bamboo and, scallion.
  $17.00
Ramen Miso Flavor
- Miso Ramen
  Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, and bamboo shoot, and scallion.
  $14.00
- Spicy Miso Ramen
  Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy broth with chashu pork, boiled egg, and bamboo shoot, and scallion.
  $14.00
- Miso Tan Tan Ramen
  Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy sesame broth with tan pork, boiled egg, scallion, bamboo shoot, and bok choy.
  $15.00
- Miso Butter Corn Ramen
  Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, bamboo shoot, scallion, corn, and butter.
  $15.00
Ramen Shio Flavor
- Shio Ramen
  Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with chashu pork, boiled egg, bamboo shoot, and scallion.
  $14.00
- Seafood Shio Ramen
  Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with assorted seafood, kelp, bamboo shoot, corn, and scallion.
  $16.00
- Chicken Shio Ramen
  Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with grilled chicken, boiled egg, bamboo shoot, and scallion.
  $15.00
Extra Toppings
- Cha-Shu Pork
  3 pieces of extra home made cha-shu pork.
  $3.75
- Mentaiko (Fish Roe)
  $3.50
- Butter
  $1.00
- Corn
  $1.00
- Scallion
  $1.00
- Wakame (Seaweed)
  $1.00
- Extra Ramen Noodle
  Extra ramen noodle for ramen. Please add to cart for extra ramen noodle. We will not include if it's only written on comment of ramen order.
  $3.00
Yakisoba And Udon Noddle
- Pork Yakisoba
  Sauteed noodle with Japanese yakisoba sauce. Slices of pork and vegetable. A Japanese classic street food.
  $14.00
- Special Yakisoba
  Pork yakisoba topped with sunny side egg, tempura flakes, aonori ( green seaweed flakes) and diced pan fried potato.
  $15.00
- Tempura Udon
  White thick udon noodle in dried bonito dashi broth with assorted tempura on side. A classic Japanese udon dish.
  $14.00
- Nabeyaki Udon
  Thick udon noodle in fish base broth with shrimp tempura, egg, fish cake, vegetables, and thin fried tofu.
  $14.25
- Sukiyaki Udon
  In fish and kelp broth with sukiyaki beef, egg and vegetables in hot pot.
  $15.00
- Beef Curry Udon
  Curry udon broth with slow simmered sukiyaki beef, egg, scallion and tempura flake. Popular dish in Japan. For those who wants different style of Udon.
  $14.25
- Seafood Shio Yakisoba
  Pan sauteed yakisoba with mixed seafood and veggies with our premium clear sea salt base sauce.
  $16.00
Sushi Bowl
- Chirashi Don Deluxe
  Assorted deluxe sashimi on sushi rice. Tuna, salmon, yellowtail, white fish of the day, house cured mackerel, house made sushi egg, hokkaido scallop, bbq eel, house cured salmon roe, raw sweet shrimp, albacore tuna. ( ingredients subject to change depending on availability. Please notify any allergy).
  $42.00
- Chirashi Don
  Assorted fresh sashimi on sushi rice. Tuna, salmon, white fish, sushi shrimp, house made egg, house cured mackerel, and clam. There might be a slight change on the item depending on the day. Wasabi and sushi ginger included.
  $25.00
- Tekka Don
  Fresh slices of tuna on bed of sushi rice. Side of wasabi and ginger.
  $22.00
- Negitoro Don
  Finely chopped fresh blue fin toro tuna and scallion on sushi rice. Served with side of wasabi and sushi ginger.
  $25.00
- Ginya Don
  Fresh tuna, salmon and barbeque eel ( 3 pieces each ) on sushi rice.
  $24.00
- Sashimi Don
  Assorted sashimi ( tuna, salmon, yellow tail, white fish or seared albacore tuna) and vegetables with kochujan sauce on steam rice.
  $22.00
- Salmon Oyako Don
  Fresh salmon with house marinated Ikura( salmon roe) . Comes with wasabi and ginger.
  $24.00
- Spicy Yukke Don
  Fresh diced sashimi seafood with spicy house miso base sauce on bed of shredded lettuce and sushi rice.
  $20.00
Sushi Assortment
- Ginya Sushi Deluxe
  Chef's choice 10 pieces nigiri sushi with either spicy tuna or tuna roll
  $48.00
- Sushi Assortment
  Chef's choice 8 pieces nigiri sushi & tuna roll.
  $40.00
Nigiri Sushi
- Fatty Tuna -Toro
  Blue fin toro. The fattiest part of the tuna sushi. 1 piece nigiri.
  $10.00
- Mackerel -Saba
  House cured mackerel
  $3.50
- Red Snapper -Tai- (Unavailable)
  Japanese sea bream 1pc
  $6.25
- Salmon Fresh
  Fresh cut salmon nigiri sushi . 1 piece.
  $4.50
- Salmon Smoked
  1 piece.
  $4.50
- Tuna -Maguro
  Fresh cut tuna of the day. 1pc
  $6.00
- Yellow Tail -Hamachi
  Fresh cut yellow tail nigiri.
  $4.75
- BBQ Eel -Unagi
  Grilled BBQ fresh water eel.
  $3.25
- Egg -Tamago
  1 piece.
  $3.25
- Salmon Roe -Ikura
  House marinated salmon roe. 1pc
  $6.00
- Smelt Roe -Masago
  Orange smelt roe, 1 piece.
  $4.25
- Wasabi Roe
  Wasabi flavored green smelt roe
  $4.75
Special Roll
- Bonsai Roll
  Smoke salmon, white fish, smelt roe, crab stick, avocado wrapped in seaweed. Flash fried. Served with spicy ponzu sauce. No rice
  $13.50
- Dragon Roll
  Cooked BBQ eel with cucumber wrapped with Avocado.
  $17.00
- Georgian Roll
  Popular roll with smoke salmon, white fish, crab stick, smelt roe, and avocado. Flash fried. Side of spicy mayo and spicy ponzu sauce.
  $17.00
- Green Dynamite Roll
  Chopped yellowtail hamachi and tuna with wasabi mayo and pickled Japanese carrot. Topped with wasabi tobiko roe.
  $13.00
- Red Dragon Roll
  Include raw fish.
  $16.00
- Salmon Skin Roll
  Grilled salmon skin with Japanese gobo ( root carrot) pickle with shredded radish, scallion, smelt roe, and cucumber roll.
  $11.00
- Ginya Roll
  Fresh tuna, salmon, yellowtail, and white fish of the day with avocado, cucumber, and smelt roe. 5 pc
  $13.00
- Soft Shell Crab Roll
  Tempura fried soft shell crab, smelt roe, avocado, house mayo, cucumber. 5pc
  $11.00
- Shrimp Tempura Roll
  Tempura fried shrimp, lettuce, smelt roe, avocado, cucumber and house mayo. 5pc
  $10.00
Inside Out Roll
- Alaskan Roll
  Grilled salmon and house mayo with crab stick, cucumber, and smelt roe on top. 8 pieces.
  $12.00
- Bagel Roll
  Slices of smoked salmon on top of california and cream cheese roll, and smelt roe. 8 pieces.
  $14.50
- BBQ Eel & Cucumber Roll
  8 pieces.
  $12.00
- California Roll
  8 pieces.
  $8.00
- California Eel Roll
  Grilled unagi eel on top of special california roll. 8 pieces.
  $13.00
- California Special Roll
  8 pieces.
  $9.00
- Rainbow Roll
  California SP roll with slices of Tuna, salmon, yellow tail, white fish of the day, and avocado. 8 pieces
  $16.00
- Shrimp & Avocado Roll
  8 pieces.
  $9.50
- Super Crunchy Salmon Roll
  House tempura flake mix. ( Smelt roe. scallion, sesame oil) roll topped with fresh salmon. 8 pieces.
  $14.50
- Super Crunchy Shrimp Roll
  House tempura flake mix ( Smelt roe, scallion, house mayo and seasame oil topped with cooked sushi shrimp, 8 pieces.
  $14.50
- Vegetable Roll
  Avocado, simmered Kampyo ( Gord, sweet), daikon raddish, cucumber, and Japanese carrot pickle. 6pc
  $8.00
- Asparagus Tempura Roll
  8 pieces.
  $8.00
- Pumpkin Tempura Roll
  8 pieces.
  $7.00
- Spicy Salmon Roll
  Hand chopped house mixed fresh salmon ( contains mayo, spicy miso green onion, chili oil) with cucumber.
  $10.00
- Spicy Scallop Roll
  Chopped Hokkaido scallop with scallion, spicy mayo, and smelt roe. 8pc
  $13.00
- Spicy Tuna Roll
  Chopped fresh tuna, house spicy mayo, scallion, habanero masago, and chili oil with cucumber. 8 pieces
  $11.00
Traditional Roll
- Big Roll
  Futo maki (thick roll ). Eel, crab stick, cooked shrimp, cucumber, smelt roe, and kampyo ( sweet simmered squash strips). Cut in 5 big pieces.
  $12.00
- Cucumber Roll
  6 pieces.
  $6.50
- Kanpyo Roll
  6 pieces.
  $6.50
- Mackerel Roll
  House pickled Mackerel, chopped sushi ginger, shiso leaf, and roasted sesame. Traditional roll ( Seaweed outside). Cut into 6 pieces
  $7.00
- Natto Roll
  Fermented soy beans ( Natto) with shiso leaf, scallion, and sesame seed. 6 pieces
  $6.00
- Oshinko Roll
  Japanese pickle with shiso leaf, and sesame seed. 6 pieces.
  $6.00
- Shrimp Roll
  6 pieces.
  $6.00
- Tuna Roll
  6 pieces.
  $9.00
- Ume Shiso Roll
  Pickled plum and shiso leaf.
  $5.00
- Negi Toro
  Chopped blue fin tuna (hon-maguro) with scallion. 6 pieces.
  $14.00
- Yellow Tail & Scallion Roll
  Chopped yellow tail ( Hamachi) with scallion. 6pc
  $9.00
Rice Dish
- Una-Gyu Don
  Grilled Bbq eel and slow simmered beef sukiyaki on rice with house house marinated egg, scallion and red ginger. Popular dish here at Ginya Izakaya
  $21.00
- Salmon Rice
  Grilled salmon, house cured salmon roe, scallion, butter, and spicy miso sauce on rice. Mix well and enjoy!
  $24.00
- Onigiri
  2 pieces. Choice of salmon, plum fish flake, or seaweed.
  $8.00
- Yaki Onigiri
  Two pieces. Grilled salmon rice ball with tamari soy sauce.
  $9.00
- Beef Sukiyaki Don
  Slow simmered Sukiyaki beef, onion, house marinated boiled egg, red ginger, and scallion on bed of rice. AKA Gyudon
  $15.00
- Baked Cheese Curry
  Beef curry, hosue marinated egg and cheese on rice.
  $14.00
- Baked Katsu Curry
  Spicy curry, and pork tonkatsu on bed of rice. Side of fukujin zuke ( red pickle) .
  $20.00
- Unagi Don
  Barbeque eel on rice.
  $16.00
- Yakitori Don
  Yakitori chicken and soy boiled egg on rice.
  $15.00
- Curry Hamburg Rice
  Japanese style curry with house made japanese style hamburg on on top of rice. Comes with egg, and fukujin ( red cucumber) pickle. A popular dish in Japan.
  $15.50
Soup And Side
- Miso Soup
  $3.00
- Steamed Rice
  $3.00
- Extra Sauce
  $2.00
- Extra Soup
  $2.00
- Extra Ginger
  $2.75
- Mushroom Soup
  $7.00
- Sushi Rice
  $4.00
- Extra Wasabi
  $3.00
- Extra Dressing
  $3.00
Soft Drinks
- Coke
  $3.00
- Diet Coke®
  Diet cola.
  $3.00
- Sprite®
  Lemon lime soda.
  $3.00
- Ginger Ale
  $3.00
Japanese Soft Drinks
- Calpico
  $4.50
- Calpico Mango
  $4.50
- Calpico Lychee
  $4.50
- Calpico Strawberry
  $5.00
- Oolong Tea
  $4.50
- Iced Premium Tea
  $4.50
- Ramune Soda
  Japanese classic soda in glass bottle with marble stopper.
  $5.25

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Ginya Izakaya Menu

Starter

Hiyayakko

Seaweed Salad

Edamame

Tako Wasabi

Spicy Kimchee

Renkon Chips

Crunchy Chicken Skin

Koebi Karaage

Eel Omelet

Kinpira Renkon

Oshniko

Salad

Sashimi Salad

Salmon Skin Salad

Tofu And Avocado Sald

Ginya Salad

Salmon And Avocado Salad

Sashimi

Sashimi Deluxe

Sashimi Regular

Sashimi Appetizer

Tuna Sashimi

Salmon Sashimi

Mackerrel Sashimi

Octopus Sashimi

Yellow Tail Sashimi

Sushi Bar Speciality

Tuna Tartare

Salmon Tartare

Ankimo

Ginya's Ceviche

Salmon Carpaccio

Octopus And Scallop Carpaccio

Tako Sunomono

Shrimp Sunomono

Mix Sunomono

Vegetable Sunomono

Vegetable Hot Dish

Cream Croquette ( Soy Milk Base)

Agedashi Tofu

Vegetable Tempura

Yasai Itame

Potato Mayonnaise Yaki

Mushroom Tofu

Grilled Seafood

Satsuma Age

Grilled Salmon

Salmon Teriyaki

Ika Maruyaki

Saba Shioyaki

Shishamo

Salmon Belly

BBQ Eel

Gindara

Takoyaki (5 Pcs)

Takoyaki (10 Pcs)

Shrimp Spring Roll

Squid Legs

Fried Oyster

Shrimp Tempura

Aji Fry

Shrimp And Scallop Saute

Sakusaku Shrimp

Soft Shell Crab

Asari Butter Yaki

Hamachi Kama

Kushiyaki Assortment

Skewers (8)

Skewers (5)

Kushiyaki

Yakitori Chicken

Chicken And Scallion

Chicken Skin

Chicken Gizzard

Chicken Heart

Chicken Wing

Beef Sirloin

Pork Belly