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Ginya Izakaya Menu

$Japanese, Izakaya, Ramen
1700 Northside Dr NW A-6, Atlanta, GA 30318
Order Online

  • Starter

    • Hiyayakko

      Chilled organic tofu with scallion and gingerand fish flakes.
      $6.50

    • Seaweed Salad

      Shredded green seaweed with sesame vinaigrette sauce.
      $6.00

    • Edamame

      Boiled young soy beans.
      $5.50

    • Tako Wasabi

      Marinated raw octopus with wasabi relish
      $6.50

    • Spicy Kimchee

      Pickled chinese cabbage with chili pepper.
      $6.00

    • Nameko Mozuku (Unavailable)

      Japanese mushroom and sticky green seaweed with vinaigrette.
      $6.50

    • Crunchy Chicken Skin

      Crunchy fried chicken skin , shredded daikon radish, shredded carrot, sliced onion, and wakame seaweed with sesame sauce. Great combination.
      $8.00

    • Koebi Karaage

      Fried baby river shrimp with sea salt.
      $6.50

    • Eel Omelet

      Bbq eel wrapped in sushi style egg.
      $9.00

    • Kinpira Renkon

      Sauteed lotus roots simmered in sweet soy base sauce and sesame oil.
      $6.50

    • Oshniko

      Japanese assorted pickles.
      $7.00

  • Salad

    • Sashimi Salad

      Fresh diced sashmi, seaweed, and avocado on green.
      $14.50

    • Salmon Skin Salad

      Grilled salmon skin and masago on green side of fried crispy woton sheet. with choice of dressing.
      $13.00

    • Tofu And Avocado Sald

      Organic tofu, avocado, tomatoes, and daikon on green.
      $12.00

    • Ginya Salad

      Crunchy burdock, radish, onion, and kelp on green.
      $10.50

    • Salmon And Avocado Salad

      Fresh sashimi grade salmon, radish, onion, and avocado on green. Choice of dressing.
      $15.00

  • Sashimi

    • Sashimi Deluxe

      Nine kinds chef's choice sashimi assortment. For 3-4 people. Always include Tuna, fresh salmon, yellowtail, house cured mackerel, sweet shrimp, and Hokkaido scallop. Rest 2 kinds will change daily.
      $52.00

    • Sashimi Regular

      Six kinds chef's choice sashimi. ( 5 Kinds of fish and 1 kind of shellfish) Some modification are available, but subject to up charge.
      $42.00

    • Sashimi Appetizer

      Chef's choice three kinds sashimi assortment. Usually Tuna, Salmon, and hamachi (yellowtail),
      $24.00

    • Tuna Sashimi

      Fresh tuna sashimi. 6-9 piece depending on the size.
      $22.00

    • Salmon Sashimi

      Fresh salmon sashimi. 6-8 pieces, depending on size of saku.
      $20.00

    • Mackerrel Sashimi

      House cured mackerel sashimi.
      $14.00

    • Octopus Sashimi

      Japanese steamed Ma-dako ( Real octopus) Sashimi. 5-7 pieces
      $16.00

    • Yellow Tail Sashimi

      Super fresh Hamachi (Yellow tail) Sashimi from Japan. 6-8 pieces depending on size.
      $21.00

  • Sushi Bar Speciality

    • Tuna Tartare

      Chopped tuna with spicy house tar-tar sauce, quail egg, chopped walnuts, and yuzu smelt egg.\n! Contains wall nuts !
      $15.00

    • Salmon Tartare

      Chopped salmon with house sweet and spicy miso base sauce with avocado, quail egg, scallion, chopped nuts and house cured salmon eggs.
      $15.50

    • Ginya's Ceviche

      Chopped sashimi grade fish, cilantro, ooba leaf, asian pear, avocado, tomato, and shellfish quick marinated with house Ceviche sauce. Topped with house marinated Ikura ( Salmon egg)
      $16.00

    • Salmon Carpaccio

      Slices of Scottish salmon and roe with house Carpaccio sauce.
      $15.00

    • Octopus And Scallop Carpaccio

      Thin sliced steamed octopus and Scallop drizzled in house Wasabi Carpaccio sauce. topped with Wasabi pickle sauce and house cured salmon roe.
      $16.00

    • Tako Sunomono

      Octopus, kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
      $11.00

    • Shrimp Sunomono

      Cooked shrimp with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
      $9.00

    • Mix Sunomono

      Assorted sashimi seafood with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
      $12.00

    • Vegetable Sunomono

      Kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.
      $7.00

  • Vegetable Hot Dish

    • Cream Croquette ( Soy Milk Base)

      Soy cream Croquette. Deep fried panko breaded soy cream croquette. Enjoy with tonkatsu sauce.( Japanese Bbb sauce)
      $9.00

    • Agedashi Tofu

      Fried tofu with tempura sauce.
      $8.00

    • Vegetable Tempura

      Fried vegetables with tempura batter.(Tempura sauce is not vegan)
      $8.50

    • Yasai Itame

      Sauteed vegetable with premium soy sauce base and sea salt
      $10.50

    • Potato Mayonnaise Yaki

      Diced potato, onion, and mushroom topped with cheese and Japanese mayo baked to perfection.
      $11.00

    • Mushroom Tofu

      Teriyaki mushroom on fried tofu.
      $9.50

  • Grilled Seafood

    • Satsuma Age

      Grilled fish cake with grated ginger on the side.
      $9.00

    • Grilled Salmon

      With sea salt.
      $8.00

    • Salmon Teriyaki

      Grilled salmon with house teriyaki sauce \n
      $8.50

    • Ika Maruyaki

      Grilled whole squid with house ginger soy base sauce. Side of Japanese mayo. Great for sharing
      $18.00

    • Saba Shioyaki

      Semi house dried Mackerel grilled with sea salt
      $9.00

    • Shishamo

      Semi dried Japanese Shishamo smelt with egg sack. 4 pieces.
      $11.00

    • Salmon Belly

      Fatty salmon belly marinated in house made sweet miso sauce. Delish!
      $9.50

    • BBQ Eel

      Grilled Unagi ( Fresh water eel) appetizer.
      $15.00

    • Gindara

      Grilled Black cod marinated in our sweet miso base marinade
      $14.50

    • Takoyaki (5 Pcs)

      Fried octopus ball with Otafuku takoyaki sauce. A Japanese classic street food.
      $7.50

    • Takoyaki (10 Pcs)

      Fried octopus ball with barbeque sauce.
      $16.00

    • Shrimp Spring Roll

      Served with sweet chili sauce.
      $10.00

    • Squid Legs

      Fried with soy and ginger batter.
      $8.00

    • Fried Oyster

      Served with barbeque sauce.
      $10.00

    • Shrimp Tempura

      3 pieces of shrimp tempura and 4 kinds of vegetable tempura.
      $9.50

    • Aji Fry

      Fried horse mackerel with panko flour.
      $9.75

    • Shrimp And Scallop Saute

      With japanese mushroom, onion, and lemon butter sauce.
      $14.00

    • Sakusaku Shrimp

      Fried shrimp with house spicy Aioli sauce.
      $10.50

    • Soft Shell Crab

      Crunchy fried with batter. Served with ponzu sauce.
      $11.00

    • Asari Butter Yaki

      Sauteed short neck clam with garlic soy butter sauce.
      $12.50

    • Hamachi Kama

      Grilled hamachi collar served with ponzu sauce.
      $19.00

  • Kushiyaki Assortment

    • Skewers (8)

      Chef's choice grilled skewer combo. 6 meats and 2 vegetables.
      $24.00

    • Skewers (5)

      Combo of 4 meats and 1 vegetable skewers.
      $17.00

  • Kushiyaki

    • Yakitori Chicken

      2 Skewers per order
      $5.50

    • Chicken And Scallion

      2 Skewers per order.
      $5.50

    • Chicken Skin

      Grilled chicken skin on skewer. 2 skewer per order. Choice of sea salt or house yakitori (teriyaki ) sauce. Popular japanese skewer item.
      $6.00

    • Chicken Gizzard

      Grilled chicken gizzard. 2 skewers per order. Choice of sea salt or house yakitori (teriyaki) sauce.
      $6.00

    • Chicken Heart

      Grilled chicken heart. 2 skewer per order. Choice of sea salt or house yakitori ( teriyaki ) sauce.
      $6.00

    • Chicken Wing

      Grilled chicken wings. 2 skewers with 2 piece on each skewers. Choice of sea salt or yakitori sauce ( teriyaki sauce ).
      $9.00

    • Beef Sirloin

      Teriyaki only.
      $11.00

    • Asparagus And Bacon

      Grilled asparagus wrapped in thick cut bacon. Choice of sea salt or teriyaki
      $7.00

    • Tomato And Bacon

      Cherry tomato wrapped in bacon skewer. 2 Skewers per order.
      $7.00

    • Shishito Pepper

      Grilled Japanese pepper, often accompanied by a savory sauce or simple seasoning.
      $5.00

    • Shiitake Mushroom

      Shiitake mushroom kushiyaki, choice of sea salt or teriyaki seasoning.
      $5.50

    • King Oyster Mushroom

      Grilled king oyster mushrooms skewered, served with a lemon wedge and fresh greens.
      $6.00

  • Meat Dish

    • Katsu Ni

      Pork cutlet, onion, and egg in soy dashi broth.
      $11.00

    • Pork Kimchee

      Sauteed pork and vegetables with spicy kimchee pickles.
      $11.00

    • Okomomi Yaki

      A Japanese classic pancake style street food. Includes pork, egg, shredded cabbage, red ginger, and dried shrimp.
      $16.00

    • Sausage

      Grilled Assorted japanese sausage. Served with Japanese mustard.
      $8.50

    • Wasabi Pork Shumai

      Pork dumpling with wasabi flavor.
      $7.50

    • Atsugiri Bacon

      Thick cut bacon. Served with Japanese mustard
      $10.00

    • Gyoza

      Pan fried pork dumpling with gyoza dipping sauce. 7pc.
      $8.75

    • Chicken Karaage

      Japanese style house marinated fried chicken. Popular item at ginya izakaya.
      $7.50

    • Sukiyaki Korokke

      House made Japanese croquette with sukiyaki beef and potato.
      $8.00

    • Beef Yanagawa

      Sukiyaki beef, vegetables, and egg simmered in dashi soy base sauce.
      $13.00

  • Ramen Soy Flavor

    • Tokyo Soy Ramen

      Chicken, pork, and vegetable broth with premium soy base. Topped with chashu pork, house marinated boiled egg, bamboo shoot, scallion, and nori.
      $14.00

    • Chashu Ramen

      Chicken, pork, and vegetable broth with premium soy sauce base. Topped with extra chashu pork, house marinated boiled egg, bamboo shoot, and scallion.
      $19.00

    • Tan Tan Ramen

      Chicken, pork, and vegetable broth with premium soy base. House made Tan tan meat ( Pork, seasame base flavor) , house marinated boiled egg, scallion, bamboo shoot, and bok choy.
      $16.50

  • Ramen Tonkotsu Flavor

    • Tonkotusu Ramen

      Creamy pork, and vegetable broth with premium white soy sauce. Topped with house chashu pork, house marinated boiled egg, bamboo shoot, scallion, and red ginger.
      $15.00

    • Spicy Tonkotusu Ramen

      Creamy pork, chicken, and vegetable broth with premium white soy sauce. In spicy broth with house chashu pork, house marinated boiled egg, bamboo shoot, and scallion. House spicy sauce on the side.
      $15.50

    • Tonkotsu Tan Tan Ramen

      Creamy pork, and vegetable broth with premium white soy sauce. House tantan ( ground seasame base simmered pork), bok choi, bamboo, scallion, red ginger, and house marinated boiled egg.
      $15.00

    • Tonkotsu Black With Thin Noodle

      Classic rich tonkotsu ( pork bone broth) ramen served with thin noodle drizzled with black garlic oil. Topped with house made chashu pork, marinated soft boiled egg, red ginger, shredded black mushroom, and scallion.
      $15.50

    • Tonkotsu Red

      Rich tonkotsu ( pork bone ) broth with home made red spicy miso paste. Topped with house cha-shu, kikurage ( shredded black mushroom), soft boiled ramen egg (marinated ), spicy kimchi, bamboo and, scallion.
      $17.00

  • Ramen Miso Flavor

    • Miso Ramen

      Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, and bamboo shoot, and scallion.
      $14.00

    • Spicy Miso Ramen

      Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy broth with chashu pork, boiled egg, and bamboo shoot, and scallion.
      $14.00

    • Miso Tan Tan Ramen

      Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy sesame broth with tan pork, boiled egg, scallion, bamboo shoot, and bok choy.
      $15.00

    • Miso Butter Corn Ramen

      Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, bamboo shoot, scallion, corn, and butter.
      $15.00

  • Ramen Shio Flavor

    • Shio Ramen

      Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with chashu pork, boiled egg, bamboo shoot, and scallion.
      $14.00

    • Seafood Shio Ramen

      Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with assorted seafood, kelp, bamboo shoot, corn, and scallion.
      $16.00

    • Chicken Shio Ramen

      Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with grilled chicken, boiled egg, bamboo shoot, and scallion.
      $15.00

  • Extra Toppings

    • Cha-Shu Pork

      3 pieces of extra home made cha-shu pork.
      $3.75

    • Mentaiko (Fish Roe)

      Mentaiko, a delicately seasoned fish roe, often added to enhance the flavor profile of various dishes with its unique taste.
      $3.50

    • Butter

      Creamy, unsalted butter to enhance the flavor of your dish.
      $1.00

    • Corn

      Sweet corn kernels, served as a flavorful addition to enhance your dish.
      $1.00

    • Scallion

      Grilled scallions and tender chicken skewers, served with fresh mixed greens.
      $1.00

    • Wakame (Seaweed)

      Wakame seaweed, marinated in a light, citrus-infused dressing, and garnished with sesame seeds.
      $1.00

    • Extra Ramen Noodle

      \nExtra ramen noodle for ramen. Please add to cart for extra ramen noodle. We will not include if it's only written on comment of ramen order.
      $3.00

  • Yakisoba And Udon Noddle

    • Pork Yakisoba

      Sauteed noodle with Japanese yakisoba sauce. Slices of pork and vegetable. A Japanese classic street food.
      $14.00

    • Special Yakisoba

      Pork yakisoba topped with sunny side egg, tempura flakes, aonori ( green seaweed flakes) and diced pan fried potato.
      $15.00

    • Tempura Udon

      White thick udon noodle in dried bonito dashi broth with assorted tempura on side. A classic Japanese udon dish.
      $14.00

    • Nabeyaki Udon

      Thick udon noodle in fish base broth with shrimp tempura, egg, fish cake, vegetables, and thin fried tofu.
      $14.25

    • Sukiyaki Udon

      In fish and kelp broth with sukiyaki beef, egg and vegetables in hot pot.
      $15.00

    • Beef Curry Udon

      Curry udon broth with slow simmered sukiyaki beef, egg, scallion and tempura flake. Popular dish in Japan. For those who wants different style of Udon.
      $14.25

    • Seafood Shio Yakisoba

      Pan sauteed yakisoba with mixed seafood and veggies with our premium clear sea salt base sauce.
      $16.00

  • Sushi Bowl

    • Chirashi Don Deluxe

      Assorted deluxe sashimi on sushi rice. Tuna, salmon, yellowtail, white fish of the day, house cured mackerel, house made sushi egg, hokkaido scallop, bbq eel, house cured salmon roe, raw sweet shrimp, albacore tuna. ( ingredients subject to change depending on availability. Please notify any allergy).
      $42.00

    • Chirashi Don

      Assorted fresh sashimi on sushi rice. Tuna, salmon, white fish, sushi shrimp, house made egg, house cured mackerel, and clam. There might be a slight change on the item depending on the day. Wasabi and sushi ginger included.
      $25.00

    • Tekka Don

      Fresh slices of tuna on bed of sushi rice. Side of wasabi and ginger.
      $22.00

    • Negitoro Don

      Finely chopped fresh blue fin toro tuna and scallion on sushi rice. Served with side of wasabi and sushi ginger.
      $25.00

    • Ginya Don

      Fresh tuna, salmon and barbeque eel ( 3 pieces each ) on sushi rice.
      $24.00

    • Sashimi Don

      Assorted sashimi ( tuna, salmon, yellow tail, white fish or seared albacore tuna) and vegetables with kochujan sauce on steam rice.
      $22.00

    • Salmon Oyako Don

      Fresh salmon with house marinated Ikura( salmon roe) . Comes with wasabi and ginger.
      $24.00

  • Sushi Assortment

    • Ginya Sushi Deluxe

      Chef's choice 10 pieces nigiri sushi with either spicy tuna or tuna roll
      $48.00

    • Sushi Assortment

      Chef's choice 8 pieces nigiri sushi & tuna roll.
      $40.00

  • Nigiri Sushi

    • Fatty Tuna -Toro

      Blue fin toro. The fattiest part of the tuna sushi. 1 piece nigiri.
      $10.00

    • Mackerel -Saba

      House cured mackerel \n
      $3.50

    • Salmon Fresh

      Fresh cut salmon nigiri sushi . 1 piece.
      $4.50

    • Salmon Smoked

      1 piece.
      $4.50

    • Tuna -Maguro

      Fresh cut tuna of the day. 1pc
      $6.00

    • Yellow Tail -Hamachi

      Fresh cut yellow tail nigiri.
      $4.75

    • BBQ Eel -Unagi

      Grilled BBQ fresh water eel.
      $3.25

    • Egg -Tamago

      1 piece.
      $3.25

    • Salmon Roe -Ikura

      House marinated salmon roe. 1pc
      $6.00

    • Smelt Roe -Masago

      Orange smelt roe, 1 piece.
      $4.25

    • Wasabi Roe

      Wasabi flavored green smelt roe
      $4.75

  • Special Roll

    • Bonsai Roll

      Smoke salmon, white fish, smelt roe, crab stick, avocado wrapped in seaweed. Flash fried. Served with spicy ponzu sauce. No rice
      $13.50

    • Dragon Roll

      Cooked BBQ eel with cucumber wrapped with Avocado.
      $17.00

    • Georgian Roll

      Popular roll with smoke salmon, white fish, crab stick, smelt roe, and avocado. Flash fried. Side of spicy mayo and spicy ponzu sauce.
      $17.00

    • Green Dynamite Roll

      Chopped yellowtail hamachi and tuna with wasabi mayo and pickled Japanese carrot. Topped with wasabi tobiko roe.
      $13.00

    • Red Dragon Roll

      Include raw fish.
      $16.00

    • Salmon Skin Roll

      Grilled salmon skin with Japanese gobo ( root carrot) pickle with shredded radish, scallion, smelt roe, and cucumber roll.
      $11.00

    • Ginya Roll

      Fresh tuna, salmon, yellowtail, and white fish of the day with avocado, cucumber, and smelt roe. 5 pc
      $13.00

    • Soft Shell Crab Roll

      Tempura fried soft shell crab, smelt roe, avocado, house mayo, cucumber. 5pc
      $11.00

    • Shrimp Tempura Roll

      Tempura fried shrimp, lettuce, smelt roe, avocado, cucumber and house mayo. 5pc
      $10.00

  • Inside Out Roll

    • Alaskan Roll

      Grilled salmon and house mayo with crab stick, cucumber, and smelt roe on top. 8 pieces.
      $12.00

    • Bagel Roll

      Slices of smoked salmon on top of california and cream cheese roll, and smelt roe. 8 pieces.
      $14.50

    • BBQ Eel & Cucumber Roll

      8 pieces.
      $12.00

    • California Roll

      8 pieces.
      $8.00

    • California Eel Roll

      Grilled unagi eel on top of special california roll. 8 pieces.
      $13.00

    • California Special Roll

      8 pieces.
      $9.00

    • Rainbow Roll

      California SP roll with slices of Tuna, salmon, yellow tail, white fish of the day, and avocado. 8 pieces
      $16.00

    • Shrimp & Avocado Roll

      8 pieces.
      $9.50

    • Super Crunchy Salmon Roll

      House tempura flake mix. ( Smelt roe. scallion, sesame oil) roll topped with fresh salmon. 8 pieces.
      $14.50

    • Super Crunchy Shrimp Roll

      House tempura flake mix ( Smelt roe, scallion, house mayo and seasame oil topped with cooked sushi shrimp, 8 pieces.
      $14.50

    • Vegetable Roll

      Avocado, simmered Kampyo ( Gord, sweet), daikon raddish, cucumber, and Japanese carrot pickle. 6pc
      $8.00

    • Asparagus Tempura Roll

      8 pieces.
      $8.00

    • Pumpkin Tempura Roll

      8 pieces.
      $7.00

    • Spicy Salmon Roll

      Hand chopped house mixed fresh salmon ( contains mayo, spicy miso green onion, chili oil) with cucumber.
      $10.00

    • Spicy Scallop Roll

      Chopped Hokkaido scallop with scallion, spicy mayo, and smelt roe. 8pc
      $13.00

    • Spicy Tuna Roll

      Chopped fresh tuna, house spicy mayo, scallion, habanero masago, and chili oil with cucumber.\n8 pieces
      $11.00

  • Traditional Roll

    • Big Roll

      Futo maki (thick roll ). Eel, crab stick, cooked shrimp, cucumber, smelt roe, and kampyo ( sweet simmered squash strips). Cut in 5 big pieces.
      $12.00

    • Cucumber Roll

      6 pieces.
      $6.50

    • Kanpyo Roll

      6 pieces.
      $6.50

    • Mackerel Roll

      House pickled Mackerel, chopped sushi ginger, shiso leaf, and roasted sesame. Traditional roll ( Seaweed outside). Cut into 6 pieces
      $7.00

    • Natto Roll

      Fermented soy beans ( Natto) with shiso leaf, scallion, and sesame seed. 6 pieces
      $6.00

    • Oshinko Roll

      Japanese pickle with shiso leaf, and sesame seed. \n6 pieces.
      $6.00

    • Shrimp Roll

      6 pieces.
      $6.00

    • Tuna Roll

      6 pieces.
      $9.00

    • Ume Shiso Roll

      Pickled plum and shiso leaf.
      $5.00

    • Negi Toro

      Chopped blue fin tuna (hon-maguro) with scallion. 6 pieces.
      $14.00

    • Yellow Tail & Scallion Roll

      Chopped yellow tail ( Hamachi) with scallion. 6pc
      $9.00

  • Rice Dish

    • Una-Gyu Don

      Grilled Bbq eel and slow simmered beef sukiyaki on rice with house house marinated egg, scallion and red ginger. Popular dish here at Ginya Izakaya
      $21.00

    • Salmon Rice

      Grilled salmon, house cured salmon roe, scallion, butter, and spicy miso sauce on rice. Mix well and enjoy!
      $24.00

    • Onigiri

      2 pieces. Choice of salmon, plum fish flake, or seaweed.
      $8.00

    • Yaki Onigiri

      Two pieces. Grilled salmon rice ball with tamari soy sauce.
      $9.00

    • Beef Sukiyaki Don

      Slow simmered Sukiyaki beef, onion, house marinated boiled egg, red ginger, and scallion on bed of rice. AKA Gyudon
      $15.00

    • Baked Cheese Curry

      Beef curry, hosue marinated egg and cheese on rice.
      $14.00

    • Baked Katsu Curry

      Spicy curry, and pork tonkatsu on bed of rice. Side of fukujin zuke ( red pickle) .
      $20.00

    • Unagi Don

      Barbeque eel on rice.
      $16.00

    • Yakitori Don

      Yakitori chicken and soy boiled egg on rice.
      $15.00

    • Curry Hamburg Rice

      Japanese style curry with house made japanese style hamburg on on top of rice. Comes with egg, and fukujin ( red cucumber) pickle. A popular dish in Japan.
      $15.50

  • Soup And Side

    • Miso Soup

      Rich miso broth with tofu cubes and chopped green onions.
      $3.00

    • Steamed Rice

      Japanese steamed rice, available in large or medium.
      $3.00

    • Extra Sauce

      Please specify which sauce you would like as an extra accompaniment.
      $2.00

    • Extra Soup

      Additional serving of our house soup, typically includes a savory broth with selected vegetables and seasonings.
      $2.00

    • Extra Ginger

      An additional serving of ginger, typically enjoyed with sushi for its distinct, piquant flavor.
      $2.75

    • Mushroom Soup

      A clear broth typically includes a variety of mushrooms and scallions, offering a simple yet savory taste profile.
      $7.00

    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $4.00

    • Extra Wasabi

      Wasabi served as an accompaniment, typically used to enhance flavor.
      $3.00

    • Extra Dressing

      Additional Japanese-style dressing, typically ginger or sesame, served alongside salads or dishes.
      $3.00

  • Soft Drinks

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Diet Coke®

      Diet cola.
      $3.00

    • Sprite®

      Lemon lime soda.
      $3.00

  • Japanese Soft Drinks

    • Calpico

      A carbonated Japanese soft drink, offering a unique blend of sweet and tangy flavors with a subtle hint of citrus and a smooth, yogurt-like finish.
      $4.50

    • Calpico Mango

      A non-carbonated Japanese soft drink, blending the smooth, slightly tangy taste of Calpico with sweet mango flavor.
      $4.50

    • Calpico Lychee

      Calpico lychee is a non-carbonated Japanese soft drink, blending the unique taste of Calpico with the sweet essence of lychee.
      $4.50

    • Calpico Strawberry

      A non-carbonated Japanese soft drink, blending the smooth, slightly tangy taste of Calpico with the sweetness of strawberry juice concentrate.
      $5.00

    • Oolong Tea

      Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.
      $4.50

    • Iced Premium Tea

      Premium tea leaves steeped and served chilled, offering a refined and refreshing taste.
      $4.50

    • Ramune Soda

      Japanese classic soda in glass bottle with marble stopper.
      $5.25

Menu Gallery

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Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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