Gino's Trattoria Menu

With sautéed shiitake mushrooms.

Served with 1 of the following, pasta, vegetable, or side salad.

Traditional with tomato sauce and Mozzarella.

Gluten-Free. Sautéed in Thai sweet chili sauce.

Gluten-Free option.

Vegetarian. Radicchio, roasted peppers, tomatoes, cucumbers, artichokes, and olives. Served with dressing on the side, except for Caesar salad.

Freshly sautéed broccoli rabe, lightly seasoned

Served with broccoli.

Vegetarian. Served with 1 of the following, pasta, vegetable, or side salad.

The cold, refreshing, sparkling classic that America loves.

A bottle of Dr. Pepper soda, featuring a unique blend of 23 flavors.

Pure and refreshing bottled water from natural springs, offering crisp and clean-tasting hydration.

Effervescent mineral water in 500 mL, 750 mL, or 1 L bottles.

Assorted soda flavors including Coke, Diet Coke, Sprite, and more.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemon, Diet Lemon, Diet Peach, Peach flavors.

Available in 750 mL or 1 L sizes.

Regular or diet coffee soda. Refreshing Italian beverage.

Eggplant rollatini, shrimp, clams, mussels, and artichoke hearts oreganata.

Gluten-Free. Fresh Mozzarella, prosciutto, roasted peppers, artichokes, salami, provolone, mixed vegetables and olives.

Gluten-Free. Sautéed in Thai sweet chili sauce.

Fresh mozzarella and tomatoes, typically accompanied by basil and drizzled with extra virgin olive oil and balsamic glaze.

Gluten-Free option.

Served with melted gorgonzola.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh mushroom caps stuffed with seasoned breadcrumbs, herbs, and a hint of garlic.

Gluten-Free option.

Breaded ravioli filled with cheese, deep-fried until crispy and golden brown, typically served with marinara sauce.

Lightly fried eggplant rolled with ricotta cheese and topped with marinara sauce.

Served with bacon, cranberries, and balsamic glaze.

Crispy coconut-crusted shrimp- perfect for dipping

Baked with mozzarella for an additional charge.

Gluten-Free option. Served with seasoned breadcrumbs.

Gluten-Free option. Fried with hot cherry peppers.

Oven-baked focaccia bread with fresh rosemary, garlic, and extra virgin olive oil.

Gluten-Free option.

Gluten-Free option.

Roasted peppers and tomatoes.

Plain, Frank's hot, honey BBQ, and Thai sweet chili.

Lightly breaded and fried macaroni and cheese bites, typically featuring a creamy cheese blend.

Arborio rice balls typically filled with ground beef, peas, and cheese, lightly breaded and deep-fried.

Clams topped with a mix of breadcrumbs, bacon, and herbs. Choice of 6 or 12 pieces, including gluten-free option.

Giant artichoke topped with seasoned breadcrumbs, baked with garlic, olive oil, and a light lemon sauce.

Served with cannellini beans in garlic and oil.

Escarole with white beans. Available in pint or quart sizes.

Meat tortellini in chicken broth.

Escarole, orzo pasta, and meatballs.

Chicken Noodle Soup Comforting blend of chicken, noodles, and vegetables. Available in pint or quart sizes.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed escarole and cannellini beans with garlic and extra virgin olive oil.

Freshly sautéed broccoli rabe, lightly seasoned

Ground meat prepared with bread crumbs, minced onion, eggs, and Italian seasoning, served in marinara sauce.

Gluten-Free.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Mixed vegetables in chicken broth.

Ditalini pasta, cannellini beans, roasted garlic, and tomatoes.

Rich, creamy soup with lobster essence. Choice of pint or quart.

Gluten-free. Egg drop soup with spinach.

Creamy clam chowder with tender clams and potatoes. Available in pint or quart sizes.

Escarole sautéed with garlic and extra virgin olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed with garlic and olive oil, rabe typically includes a touch of spices for added flavor.

Gluten-free.

Gluten-free.

Sweet onions, breaded and fried to a golden brown.

Served with tomatoes, marinara, or butter sauce.

Baked ziti typically includes penne pasta, marinara sauce, and melted cheese, baked to a golden brown.

Breaded and deep-fried mozzarella cheese sticks, served with marinara sauce.

Served with fries.

Ravioli filled with classic Italian cheeses, topped with marinara sauce.

Served with penne and tomato sauce.

Spaghetti topped with marinara sauce and a single meatball, typically garnished with parmesan cheese.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with parmesan cheese and butter.

Gluten-free. Topped with dried cranberries and gorgonzola. Served with dressing on the side, except for Caesar salad.

Vegetarian. Radicchio, roasted peppers, tomatoes, cucumbers, artichokes, and olives. Served with dressing on the side, except for Caesar salad.

Italian-style chef's salad with salami and provolone with Italian vinaigrette dressing. Served with dressing on the side, except for Caesar salad.

Tri-color quinoa, crumbled feta, kalamata olives, cucumbers, and scallions with extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Radicchio, roasted peppers, Mozzarella, olive oil, and balsamic dressing. Served with dressing on the side, except for Caesar salad.

Romaine, plum tomatoes, carrots, olives, artichokes, roasted peppers, and cucumbers. Served with an Italian vinaigrette dressing. Served with dressing on the side, except for Caesar salad.

Romaine, plum tomatoes, carrots, olives, artichokes, roasted peppers, and cucumbers. Served with an Italian vinaigrette dressing. Served with dressing on the side, except for Caesar salad.

Crisp romaine, tomatoes, red onions, sweet corn, avocado, bacon, and hard-boiled egg. Served with balsamic dressing. Served with dressing on the side, except for Caesar salad.

Crisp romaine, tomatoes, red onions, sweet corn, avocado, bacon, and hard-boiled egg. Served with balsamic dressing. Served with dressing on the side, except for Caesar salad.

Tangerines, cranberries, walnuts, and goat cheese with a raspberry vinaigrette. Served with dressing on the side, except for Caesar salad.

Tangerines, cranberries, walnuts, and goat cheese with a raspberry vinaigrette. Served with dressing on the side, except for Caesar salad.

Kale, tomatoes, edamame, cranberries, carrots, and chickpeas with extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Kale, tomatoes, edamame, cranberries, carrots, and chickpeas with extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Red onions, radicchio, and gorgonzola with Italian vinaigrette dressing. Served with dressing on the side, except for Caesar salad.

Vegetarian. Tomatoes, chickpeas, cucumbers, and red onions with extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Farro, cranberries, crumbled feta, honey dijon, and golden raisins with white balsamic extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Israeli couscous, cucumbers, tomatoes, walnuts, cranberries, and honey dijon with extra virgin olive oil dressing. Served with dressing on the side, except for Caesar salad.

Traditional with tomato sauce and Mozzarella.

Cheese less garlic, fresh tomato sauce, and basil.

Crisp baked crust topped with chopped tri-color salad, fresh Mozzarella, tomatoes, and basil.

Artichokes, olives, mushrooms, and fresh tomatoes.

Ricotta and mozzarella only.

Topped with tender pieces of blackened chicken.

With sautéed shiitake mushrooms.

Fresh tomatoes and Mozzarella with basil.

Broccoli rabe, Italian sausage, garlic, and extra virgin olive oil on a pizzetta.

Topped with mixed vegetables.

Served with 1 of the following, pasta, vegetable, or side salad.

Served with 1 of the following, pasta, vegetable, or side salad.

Vegetarian. Served with 1 of the following, pasta, vegetable, or side salad.

Onions, prosciutto, egg, peas and parmesan.

Ravioli stuffed with ricotta cheese in a tomato basil sauce.

Penne baked with tomato sauce and melted Mozzarella.

Pasta tubes typically stuffed with ricotta and parmesan cheese, baked in marinara sauce, and topped with melted cheese.

Fettuccine pasta in a creamy parmesan and butter sauce.

Olives, capers, and anchovies in zesty marinara.

Spaghetti pasta with homemade meatballs in marinara sauce, topped with parmesan cheese.

Freshly made pasta in a meat sauce with a touch of cream.

Meat tortellini with prosciutto and peas in a cream sauce.

Chicken, and zucchini sautéed with garlic and oil served oreganata-style over a bed of tomato sauce.

Sautéed with tender pieces of veal, mushrooms, and peas in a brown sauce.

Short rigatoni pasta in a very spicy garlic sauce with whole gaeta olives.

Chicken, spinach, and fresh tomatoes in pink sauce.

Freshly made pesto sauce with basil, olive oil, and parmesan.

A creamy pink sauce with prosciutto.

Vegetarian. Mixed vegetables with garlic and oil or marinara.

With meat, cheese, and like grandma used to make.

Cheeseless layered with assorted vegetables and topped with.

With pink sauce.

Hot sausage with broccoli rabe in garlic oil.

Freshly made gnocchi with pesto.

Chicken Milanese in alfredo sauce.

Pan-seared chicken combined with crumbled sausage and.

Half rigatoni alla pesto and half.

Topped with ricotta.

Served with spinach in a pink sauce.

Served over rigatoni in a filetto di pomodoro sauce.

16 oz bone-in veal chop, mushrooms, peppers, onions in a garlic and extra virgin olive.

Breaded pork chop, marinara sauce, melted mozzarella, and parmesan cheese.

Pan-seared blackened scallops and shrimp, typically served with sautéed escarole, garlic, and olive oil.

Served over spinach with mandarin ginger sauce.

Served over spaghetti.

6 oz lobster tail with scallops and fried diavolo over linguine.

Served with broccoli.

Served over cappellini.

Authentic cheesecake made with ricotta, strega, and other traditional Italian flavors.

Cream cheese frosting.

Imported from Italy.

Imported from Italy.

Moist chocolate cake filled with a hot fudge center served warm with vanilla ice cream.

Classic vanilla, chocolate, centered with a cherry, sliced almonds, and finished with a dark chocolate coating.

Dark chocolate coated shell with pistachio gelato.

Imported from Italy lady fingers enhanced with espresso, disaronno amaretto, topped with mascarpone cheese, and dusted with cocoa powder.

A thin layer of chocolate sponge cake topped with rich and decadent chocolate mousse sprinkled with shaved chocolate.

Traditional Italian style almond cookies.

Chocolate and gelato covered in a chocolate shell.

Vanilla ice cream topped with freshly brewed espresso.

Crisp pizza topped with nutella hazelnut spread, marshmallows, chocolate chips, and a drizzle of hershey's chocolate.

Layers of sliced cinnamon apples covered in sweet caramel sauce over a shortbread crust served warm with vanilla ice cream.

Thick oreo cookie crust layered with vanilla ice cream, a creamy oreo dirt layer, topped with whipped cream and crushed oreo cookies.

Limoncello flavored sponge cake layered with mascarpone cheese frosting topped with shaved white chocolate.

Light cake soaked in a 3-milk mixture and topped with fresh whipped cream.

Vanilla or chocolate.

Gluten Free.

Gluten Free.

Classic favorites and unique combinations. Choices include chocolate, coffee, fruits, and more.