Gino's Trattoria & Pizzeria of New Hyde Park Menu

(Grandma) Thin and Crispy Sicilian crust with mozzarella and crushed tomatoes seasoned with garlic and herbs.

San Marzano tomatoes & fresh mozzarella topped with Italian basil (Try it with Vodka sauce!!!)

(White) Mozzarella, whole milk ricotta and romano.

Whole wheat crust topped with fresh sautéed seasonal vegetables, topped with mozzarella and romano.

Sliced plum tomatoes, onions, garlic, basil, mozzarella, Romano and extra virgin olive oil.

Chopped Tossed Salad & our special light vinaigrette.

Sliced prosciutto, mushrooms, onions, mozzarella, pomodoro & basil drizzled with olive oil.

Smoked applewood bacon, crumbled fennel sausage & ham.

Pineapple, ham and caramelized onions.

Sicilian crust, crushed plum tomato sauce, garlic, romano, fresh basil & extra virgin olive oil.

Cheese ravioli, creamy vodka sauce and fresh mozzarella.

Thin crispy Sicilian crust with mozzarella, broccoli di rabe, portobello mushrooms and cherry peppers.

Fresh sliced plum tomato, grilled eggplant, roasted peppers, fresh mozzarella and fresh basil.

Spinach, artichoke hearts, mushroom and butternut squash with fresh mozzarella cheese in cream sauce.

Drizzled with fresh garlic oil, romano and parsley surrounded by a garlic knot crust.

(Upside Down) Sicilian square crust with mozzarella under herbed tomato sauce.

(White) Mozzarella, whole milk ricotta and romano.

Whole wheat crust topped with fresh sautéed seasonal vegetables, topped with mozzarella and romano.

Sliced plum tomatoes, onions, garlic, basil, mozzarella, Romano and extra virgin olive oil.

Whole wheat crust topped with chopped salad an our special light vinaigrette.

Thinly sliced prosciutto, mushrooms, onions, mozzarella, pomodoro, basil drizzled with olive oil.

Chunks of BBQ chicken and smoked applewood bacon in our own bbq sauce and mozzarella.

Pineapple, ham and caramelized onions.

Cheese ravioli, creamy vodka sauce and fresh mozzarella.

Fresh sliced plum tomato, grilled eggplant, roasted peppers, fresh mozzarella and fresh basil.

Spinach, artichoke hearts, mushroom and butternut squash with fresh mozzarella cheese in cream sauce.

Drizzled with fresh garlic oil, Romano and parsley surrounded by a garlic knot crust.

Plum tomatoes & fresh mozzarella topped with fresh basil, drizzled with extra virgin olive oil & balsamic glaze.

Mini rice balls made with risotto, sweet peas and parmigiana

Baked whole little neck clams

Garlic toast topped with diced plum tomato and red onion, drizzled with extra virgin olive oil and herbs.

Garlic toast topped with diced plum tomato and red onion, drizzled with extra virgin olive oil and herbs.

So good you can eat it by the sheet

Grilled fresh seasonal vegetables with balsamic vinegar and extra virgin olive oil

Vegetarian stuffed mushrooms, baked and served with pink sauce.

Cocktail jumbo shrimp, served with our horse radish cocktail sauce

Imported prosciutto, fresh mozzarella, marinated olives, Genoa salami, tomatoes, marinated artichoke hearts, provolone and roasted peppers drizzled with extra virgin olive oil.

Fresh mussels steamed & seasoned in tomato broth or white wine garlic & oil.

Spinach, broccoli and feta cheese.

Asparagus, artichoke and tomato with fontina cheese

Asparagus, artichoke and tomato with fontina cheese

An Italian classic mixed bean soup with pasta. Add mozzarella, too!

Vegetarian favorite with barley and garden vegetables

Cheese tortellini and sweet petite peas in chicken broth

Mini chicken meatballs, escarole & vegetables in a steam broth with pasta.

Crispy Romaine lettuce with croutons and grated Parmesan, tossed in our homemade Caesar dressing

Tossed salad topped with ham, Genoa salami, pepperoni, provolone and shredded mozzarella. Served with Italian Dressing.

Crispy Romaine lettuce, chicken cutlet, grape tomatoes, apple-wood smoked bacon, and toasted croutons and served with Honey Mustard Dressing.

Romaine lettuce, tomatoes, red onion, sweet corn, avocado, bacon, hard-boiled egg and your choice of fried or grilled chicken. Served with Creamy Balsamic dressing

Baby greens, dried cranberries, roasted walnuts, shaved parmigiana and sliced Bartlett pears served with Raspberry Dressing.

Mixed greens with diced tomato, red onion, cucumber, Gaeta olives, chick peas and grilled eggplant topped with feta, served with Olive Oil & Lemon Dressing.

Caesar salad base topped with blackened chicken, red onions & hot cherry peppers drizzled with homemade chipotle mayo.

Baby arugula, diced plum tomatoes, red onion, Gaeta olives, steamed string beans and red potatoes, topped with imported Italian tuna fish and served with Olive Oil & Lemon Dressing.

Creamy Burrata Cheese with Sweet Grape Tomato, Flame Roasted Peppers, Gaeta Olives and Mixed Greens. Served with Balsamic Vinegar & Olive Oil Dressing.

With garlic and extra virgin olive oil

Steamed and seasoned in a plum tomato broth or garlic & oil

In tomato sauce.

In tomato sauce.

Pizza dough pocket filled with seasoned whole milk ricotta & mozzarella.

Italian sausage, peppers, onions, and mozzarella rolled up in pizza dough.

Breaded chicken cutlet, creamy vodka sauce, and fresh mozzarella rolled up in pizza dough.

Breaded chicken cutlet, avocado, fresh mozzarella, and tomato.

Grilled yellow and grilled zucchini, roasted red pepper, fresh mozzarella, and sliced Roma tomato.

Grilled chicken, tomato, roasted red pepper and fresh mozzarella.

Holland eggplant, roasted red pepper, fresh mozzarella, and sliced Roma tomato.

Baby arugula, sliced imported prosciutto, roasted red pepper, sliced Roma tomato, and fresh mozzarella.

Oven-roasted ham, pepper jack cheese, avocado, lettuce, tomato and chipotle sauce.

Garlic herb seasoned grilled chicken, roasted peppers, romaine lettuce, tomatoes, imported italian prosciutto, fresh mozzarella & italian dressing.

Fresh vegetables grilled and tossed with balsamic vinegar and fresh mozzarella.

Grilled chicken with sautéed spinach and shaved parmigiana.

Chicken cutlet, Imported Italian prosciutto, roasted peppers and fresh mozzarella. Now offered as a Wrap!

Grilled chicken, sautéed broccoli di rabe, roasted pepper and fresh mozzarella.

Grilled chicken breast, applewood smoked bacon, romaine lettuce, sliced tomatoes & basil pesto mayonnaise.

BBQ chicken breast, caramelized onions, applewood smoked bacon & cheddar.

Chicken breast coated with homemade buffalo sauce, baby arugula, grape tomatoes, red onions & fresh mozzarella.

Blackened chicken, romaine lettuce, sliced tomatoes, avocado & chipotle sauce.

Crisp romaine lettuce with croutons & grated parmesan with our homemade caesar dressing.

Sausage, peppers and onions with garlic & oil or tomato sauce.

Sausage, peppers and onions with garlic & oil or tomato sauce.

Grilled chicken, broccoli di rabe and cherry peppers.

Grilled chicken, broccoli di rabe and cherry peppers.

Prosciutto, ham, salami, provolone, lettuce, tomato, pimiento, olive oil and red wine vinegar.

Golden fried cutlet, lettuce, tomato, mayonnaise and dressing.

Grilled chicken, lettuce, tomato and dressing.

Golden fried shrimp with lettuce, tomato, onions and caesar dressing.

Tender pan fried chicken, avocado, apple-wood bacon, lettuce, tomato and chipotle sauce.

Imported Italian tuna fish, mesclun greens, sweet grape tomato, red onion, pimientoa and Dijon mustard.

Sliced steak, sautéed onions and melted provolone

Fresh Italian tomatoes are slowly cooked with garlic and herbs.

Olive oil and fresh garlic tossed with your choice of pasta.

Light cream sauce with a dash of vodka and Pomodoro.

Light cream sauce with a dash of vodka and Pomodoro.

Light cream sauce with a dash of vodka and Pomodoro.

Sautéed broccoli, mushrooms, pan-seared rosemary chicken, and sun-dried tomatoes in garlic and olive oil.

Fresh seasonal vegetables in garlic and oil or marinara sauce.

Fresh ground beef in a hearty tomato sauce.

Homemade cavatelli, braised ground sausage, cannellini beans & broccoli rabe sautéed in garlic & olive oil in a white wine brodine.

Smoked bacon, diced onion, parmigiana and petite baby peas in an egg cream sauce over bucatini pasta.

Shrimp, calamari, clams and cultured mussels, sautéed in marinara or fra diavolo.

Half homemade cavatelli in a creamy pesto sauce & half homemade potato gnocchi in a spicy vodka sauce.

(Rosso o bianco) Little neck clams sautéed with garlic, parsley & olive oil.

Fresh basil pesto sauce with grilled chicken, portobello mushrooms & sun-dried tomatoes, topped with burrata cheese.

Fettuccine in cream sauce.

Homemade gnocchi in a spicy vodka sauce with italian prosciutto.

Eggplant, cubed and sautéed in marinara with a touch of ricotta.

Fresh salmon medallions with spinach & peas in a pink cream sauce.

Potato gnocchi served with pomodoro, basil and fresh mozzarella.

Fresh broccoli sautéed in garlic and olive oil.

Fresh spinach sautéed in garlic & olive oil.

Pre-seared chicken combined with our homemade crumbled sausage and peas, in a pink sauce topped with fresh mozzarella.

Elbow pasta with pancetta in a creamy mixed cheese sauce baked with oreganata breadcrumbs.

Crumbled sausage, peas, caramelized onion, fresh mushroom, and sundried tomato. Sautéed in garlic and olive oil.

Vegetarian layers of battered eggplant, spinach & ricotta in a mushroom pomodoro sauce.

Baked cheese tortellini, eggplant rollatini & meatball.

Served on a bed of sautéed baby leaf spinach.

Sautéed with zucchini, red onion, broccoli, mushrooms, and basil.

Twin center cut pork chops over potato, onions & spicy cherry peppers.

Served over sautéed broccoli di rabe and cherry peppers.

Battered eggplant stuffed and rolled with seasoned ricotta then baked with mozzarella and tomato sauce.

Breaded & golden fried topped with diced tomatoes, red onions & arugula.

Breaded & golden fried topped with diced tomatoes, red onions & arugula.

Bone-in chicken, homemade sausage, peppers, onions, mushroom and potatoes in a tangy brown sauce.

Mixed sautéed seasonal vegetables over chicken

Mixed sautéed seasonal vegetables over chicken

Mixed sautéed seasonal vegetables over chicken

Chicken breast topped with fresh broccoli, melted mozzarella and brown sherry sauce.

Shrimp sautéed in lemon, butter, garlic and white wine sauce.

Battered & braised in a lemon, butter & white wine sauce.

Battered & braised in a lemon, butter & white wine sauce.

Battered & braised in a lemon, butter & white wine sauce.

Tender scallopini sautéed with Marsala wine and mushrooms

Tender scallopini sautéed with Marsala wine and mushrooms

Lady finger cookies dipped in espresso, layered in mascarpone cheese dusted with cocoa powder.

Made with whole milk ricotta.

Chocolate hazelnut spread baked in a pizza pocket topped with powdered sugar and whipped cream.

A chocolate lover's dream.

Served in a pint with chthce of cappuccino, pistachio, rainbow cookie, chocolate or cannoli chip.

Espresso.

Espresso.

Crispy Romaine lettuce with croutons and grated Parmesan, tossed in our homemade Caesar dressing

Tossed salad topped with ham, Genoa salami, pepperoni, provolone and shredded mozzarella. Served with Italian Dressing.

Crispy Romaine lettuce, chicken cutlet, grape tomatoes, apple-wood smoked bacon, and toasted croutons and served with Honey Mustard Dressing.

Romaine lettuce, tomatoes, red onion, sweet corn, avocado, bacon, hard-boiled egg and your choice of fried or grilled chicken. Served with Creamy Balsamic dressing

Baby greens, dried cranberries, roasted walnuts, shaved parmigiana and sliced Bartlett pears served with Raspberry Dressing.

Mixed greens with diced tomato, red onion, cucumber, Gaeta olives, chick peas and grilled eggplant topped with feta, served with Olive Oil & Lemon Dressing.

Caesar salad base topped with blackened chicken, red onions & hot cherry peppers drizzled with homemade chipotle mayo.

Baby arugula, diced plum tomatoes, red onion, Gaeta olives, steamed string beans and red potatoes, topped with imported Italian tuna fish and served with Olive Oil & Lemon Dressing.

Creamy Burrata Cheese with Sweet Grape Tomato, Flame Roasted Peppers, Gaeta Olives and Mixed Greens. Served with Balsamic Vinegar & Olive Oil Dressing.

Fresh Italian tomatoes are slowly cooked with garlic and herbs.

Olive oil and fresh garlic tossed with your choice of pasta.

Light cream sauce with a dash of vodka and Pomodoro.

Light cream sauce with a dash of vodka and Pomodoro.

Light cream sauce with a dash of vodka and Pomodoro.

Sautéed broccoli, mushrooms, pan-seared rosemary chicken, and sun-dried tomatoes in garlic and olive oil.

Fresh seasonal vegetables in garlic and oil or marinara sauce.

Fresh ground beef in a hearty tomato sauce.

Homemade cavatelli, braised ground sausage, cannellini beans & broccoli rabe sautéed in garlic & olive oil in a white wine brodine.

Smoked bacon, diced onion, parmigiana and petite baby peas in an egg cream sauce over bucatini pasta.

Shrimp, calamari, clams and cultured mussels, sautéed in marinara or fra diavolo.

(Rosso o bianco) Little neck clams sautéed with garlic, parsley & olive oil.

Fettuccine in cream sauce.

Homemade gnocchi in a spicy vodka sauce with italian prosciutto.

Eggplant, cubed and sautéed in marinara with a touch of ricotta.

Fresh salmon medallions with spinach & peas in a pink cream sauce.

Potato gnocchi served with pomodoro, basil and fresh mozzarella.

Fresh broccoli sautéed in garlic and olive oil.

Fresh spinach sautéed in garlic & olive oil.

Pre-seared chicken combined with our homemade crumbled sausage and peas, in a pink sauce topped with fresh mozzarella.

Elbow pasta with pancetta in a creamy mixed cheese sauce baked with oreganata breadcrumbs.

Crumbled sausage, peas, caramelized onion, fresh mushroom, and sundried tomato. Sautéed in garlic and olive oil.

Golden fried calamari with fresh\nmarinara sauce.

Combination of\nmozzarella sticks, zucchini sticks & chicken\nfingers. Served with marinara sauce.

Vegetarian stuffed mushrooms baked,\nserved with pink sauce.

With marinara dipping sauce (a dozen).

Lightly toasted garlic bread seasoned with\nherbs, virgin olive oil & smothered with\ndiced plum tomatoes.

Fresh mussels steamed, seasoned in garlic,\nherbs & plum tomato broth or white\nwine garlic & oil.

Served with blue cheese.

Tomatoes & fresh mozzarella, topped with fresh basil, drizzled with extra virgin olive oil & balsamic glaze.

Romaine lettuce tossed with our\nown caesar dressing.

Chanticlair salad\nbaby greens, dried cranberries, roasted\nwalnuts shaved parmigiana cheese & sliced\nBartlett pears in raspberry vinaigrette.

Fresh clams, mussels, shrimp, octopus\n& calamari marinated & served over\ntri-color greens.

Caesar salad base topped with blackened chicken, red onions & hot cherry peppers drizzled with homemade chipotle mayo.

Mixed greens tomatoes, onions,\npimientos, mustard & mayo.

Romaine, tomatoes, onions,\ncucumbers, gaeta olives & feta.

A grilled chicken,\nbaby arugula, roasted peppers,\ngaeta olives & fresh mozzarella.

Breaded chicken cutlet,\navocado, fresh mozzarella & tomatoes.

Grilled yellow & green\nzucchini, roasted red peppers, fresh\nmozzarella & sliced roma tomatoes.

Grilled chicken, tomatoes, roasted\nred peppers & fresh mozzarella.

Grilled eggplant,\nroasted red peppers, fresh mozzarella\n& sliced roma tomatoes.

Baby arugula, sliced imported\nprosciutto, roasted red peppers, sliced roma\ntomatoes & fresh mozzarella.

Ham, pepper jack cheese, avocado,\nlettuce, tomatoes & chipotle sauce.

Fresh vegetables grilled & tossed with\nbalsamic vinegar & fresh mozzarella.

Grilled chicken with\nsautéed spinach & shaved parmigiana.

Chicken cutlet, imported italian prosciutto,\nroasted peppers & fresh mozzarella.

Garlic herb seasoned grilled\nchicken, roasted peppers, romaine lettuce,\ntomatoes, imported italian prosciutto,\nfresh mozzarella & italian dressing.

Grilled chicken, sautéed broccoli di rabe,\nroasted peppers & fresh mozzarella.

Grilled chicken breast, applewood smoked\nbacon, romaine lettuce, sliced tomatoes\n& basil pesto mayonnaise.

Blackened chicken, romaine lettuce, sliced\ntomatoes, avocado & chipotle sauce.

Baked pasta\nwith creamy mixed cheese sauce, pancetta\n& oreganata breadcrumbs.

Fresh italian tomatoes sautéed\nwith fresh garlic & herbs.

Light cream sauce with\na dash of vodka.

Sautéed fresh garlic & olive oil.

Sautéed broccoli, fresh mushrooms,\ndiced tomatoes & chunks.

Seasonal vegetables sautéed in garlic\n& olive oil or in tomato sauce.

Fresh ground beef, in a hearty\ntomato sauce.

Sautéed in garlic & olive oil.

Sautéed in garlic & olive oil.

Littleneck clams sautéed with\nwhite wine, garlic & oil or in\nplum tomato broth.

In a fresh cream sauce &\nparmigiana cheese.

In a fresh cream sauce &\nparmigiana cheese.

Homemade fresh potato gnocchi\nserved with pomodoro sauce, basil\n& fresh mozzarella cheese.

Marinara fra diavolo or white\nwine sauce.

With grilled chicken, portobello mushrooms\n& sun dried tomatoes.

Tender pan-seared chicken combined with\nour own homemade crumbled sausage\n& peas, in a pink sauce topped with\nfresh mozzarella cheese.

Braised ground sausage with white beans\n& broccoli di rabe sautéed in garlic & olive\noil in a white wine brodino.

Crumbled sausage, peas, caramelized\nonions, fresh mushrooms & sun dried\ntomatoes in garlic & oil.

Homemade gnocchi in a spicy vodka sauce with Italian prosciutto.

Succulent shrimp sautéed in lemon,\nbutter & white wine.

Battered shrimp sautéed in lemon, butter\n& white wine sauce.

All assorted fresh seafood in a plum tomato\nbroth or in garlic brodino.

Grilled chicken breast topped with\nsautéed seasonal vegetables.

Battered chicken breast braised in lemon,\nbutter & white wine sauce.

Tender chicken breast with capers &\nartichoke hearts in a lemon, butter\n& white wine sauce.

Grilled chicken with broccoli di rabe\n& sliced cherry peppers.

Tender chicken breast sautéed in classic\nmarsala wine & fresh mushrooms.

Tender battered veal brazed in lemon,\nbutter & white wine sauce.

Tender veal sautéed in classic marsala\nwine & fresh mushrooms.

With or without tomato sauce\n(please specify).

Served over sautéed broccoli di rabe\n& roasted potatoes.

Juicy chicken (bone-in) & homemade\nsausage with peppers, onions, mushrooms\n& potatoes in tangy brown sauce.

Oven baked bone-in chicken, seasoned\nwith rosemary, lemon & garlic.

Grilled skirt steak with string beans &\nmushrooms in a blush tomato sauce.

In garlic & oil

In garlic & oil

In garlic & oil

Eggplant stuffed with ricotta cheese\n& baked in a marinara sauce.

Grilled & splashed with balsamic\nvinegar & virgin olive oil.

Combination of italian cheesecake,\ntiramisu & cannoli

The best in new hyde park