Gino's Menu

Beet, walnut, pickled onion, gorgonzola, mixed greens, vinaigrette.

Add chicken - $7

Mortadella, olive oil, giardiniera, sea salt, cracked pepper, baguette.

Garlic, butter, chilies, fish fumet, wine, with bread | Add Spaghetti +2.00

Garlic, butter, fish fumet, puttanesca, wine, with bread | Add Spaghetti +2.00

Spaghetti, lemon, butter, chili, chives, bread.

Pork ribs, beef, pepperoni, tomato, penne parmesan, bread.

Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread.

Roast beef, horseradish mayo, cheddar, pickled onion, "mama lil's" peppers, mixed greens, ciabatta bun.

House Pressed Burger Patty, Swiss Cheese, Caramelized Onions Housed Pickles, Mayo, Field Greens, Grand Central Bun

Steamed in white wine, garlic, butter, parsley, puttanesca, chilies, and fish broth.

Steamed in white wine, garlic, butter, parsley, red chilies, and fish broth.

House sausage on polenta, served with marinara.

Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan.

Fresh burrata, mortadella, olive oil, cracked pepper, "maldon" sea salt, giardiniera, sliced baguette.

Mixed greens, local seasonal produce, vinaigrette.

Beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette.

Spicy marinara with capers, kalamata olives, onions, garlic & chilies served over penne and finished with parmesan.

Butternut squash and gorgonzola ravioli, sage butter, walnuts, saba, and parmesan

Shitake, crimini, and portabella mushrooms, leeks, tarragon, and cream tossed with pasta, finished with parmesan.

Spicy tomato cream sauce, "mama lil's" peppers, stracciatella, basil, penne, parmesan

Ground beef, carrot, onion, tomato, herbs, spices, cream, served on rigatoni and finished with parmesan.

House made meatballs simmered in marinara, tossed with spaghetti, and finished with parmesan.

“Seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari, and garlic, in fish stock, on spaghetti.

White wine, garlic, butter, parsley, red chilies, and fish broth tossed with Pacific Northwest Manila clams and spaghetti.

White wine, garlic, butter, parsley, puttanesca, red chilies., fish broth, and mussels, tossed with spaghetti.

ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan

Served with garlic mashed potatoes and seasonal vegetables.

Lollipop chop, shallot pan sauce, mashed potatoes, and house vegetables.

sauteed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes

Vanilla.

Espresso, vanilla ice cream.

Whipped cream, amarena cherries.

Sweet riccota & citrus.

Classic Dundee Hills, NW Forest floor & tart cherry

Bramble fruit, silky texture, fruity and refreshing

Red cherries, notes of Tuscany and dry tannins

Spiced plum, medium body & silky finish

Robust black fruit, full-bodied and opulent finish

Rotating selection of bright, refreshing rose

Tropical fruit, spring flowers, & bright citrus

Rich bouquet, lemon curd & honeycomb

floral honey, quince & elderflower

Bright citrus, white flowers, & a hint of wet stone

bernheim whiskey, espresso syrup, grand marnier, bitters

4 roses bourbon, maple syrup, bitters blend, orange

the botanist gin, braulio amaro, honey, lemon wheel

beefeater, cocchi sweet vermouth, campari, orange peel

vodka, st germain, cranberry, lemon, prosecco, rosemary

hazelnut, coffee & chocolate liqueur, espresso, cream

banhez mezcal, montenegro, lemon, demerara, aquafaba

tequila, banhez mezcal, hibiscus, ginger liqueur, lime

cynar & ciociaro amaro, lime, ginger beer

151 rum, coffee liqueur, cointreau, espresso, whip

pear brandy, italian herbal liqueur, honey, lemon

jameson irish whiskey, sugar. lemon, clove

spiced rum, apple cider, cinnamon, demerara, whip

roots aperitif (rosso or bianco), soda, twist

untitled art na beer, lemonade

french apple cider, cranberry, lime, ginger beer

Romaine, croutons, parmesan and house-made Caesar dressing.

burrata, mortadella, olive oil, sea salt, pepper, giardiniera, baguette (may contain nuts)

meatballs made from blend of pork, beef, ricotta, bread crumbs, and parmesan, topped with marinara and parmesan

pork and beef meatballs, marinara, spaghetti, parmesan

ground beef, carrot, onion, tomato. herbs, cream, parmesan, rigatoni

spicy marinara, capers, olives, onion, garlic, chilies, parmesan, penne

shitake, crimini, portobella mushrooms, cream, parmesan

spicy tomato cream sauce, ricotta, basil, chili, parmesan

butternut squash and gorgonzola ravioli, sage butter, walnut, saba, parmesan

ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan

sautéed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes; will be packaged as 1/2 pan of chicken and a second 1/2 pan of veggies and mashed potatoes.

House-made polenta cakes made with butter and cream - gluten free.

Full baguette; will be cut lengthwise and prepared with garlic butter for you to toast and slice at home. We can toast the bread here on request, but for highest quality, it should be served within 15 minutes of toasting.

One size - round cake 12-inch diameter

10 cannoli shells filled with house-made sweet ricotta, topped with chocolate chips and powdered sugar

A savory, medium-bodied Sangiovese. notes of toasted cedar, sage, & cranberry. Nuanced notes of roasted herbs, raspberry balsamic & red earth conjure a cozy holiday by the fire.

Aromas of sweet red fruit, roses, & spice. this Barolo unfolds to show case classic elegance. A powerful wine, revealing layers of complex flavors with round tannins to finish.

This lighter-style Amarone jumps out of the glass with rich seductive fruit, fresh leather & dried herbs. This warm, medium+ bodied wine is the perfect balm for a cold winter night.

A combination of dark fruit, spiced jam & tobacco on the nose give way to flavors of bergamot tea, luxurious red berry, oak, & spice. A true crowd pleaser.