Gino's Pizzeria & Italian Restaurant Menu

Golden fried calamari served with fra diavolo sauce.

A loaf of Italian bread baked with fresh garlic, virgin olive oil and imported spices with melted mozzarella cheese.

Homemade mozzarella served with both roasted peppers and fresh sliced tomatoes drizzled with extra virgin olive oil.

Fresh battered eggplant rolled with seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese.

Cultivated mussels steamed and seasoned in a fresh garlic and plum tomato sauce or in a white wine, garlic and herb broth.

Served with a side of tomato sauce.

Served with a side of honey mustard dressing.

Golden fried calamari sautéed with roasted peppers and hot cherry peppers in a plum tomato sauce.

Large wings prepared in our buffalo sauce served with bleu cheese.

Spinach and egg drop soup.

Tossed salad with mushrooms, mozzarella cheese and fresh broccoli.

Romaine lettuce tossed with homemade garlic croutons, Parmesan cheese and our creamy Caesar dressing.

Mixed field greens tossed with honey roasted walnuts and crumbled gorgonzola cheese in a light raspberry vinaigrette.

Tossed salad topped with pepperoni, ham, mushroom and mozzarella cheese.

Baby arugula tossed with roasted peppers, toasted pignoli nuts, dried apricots and goat cheese in a tangy white balsamic vinaigrette.

Tossed salad topped with freshly prepared tuna.

Red beets tossed with arugula, goat cheese and candied pecans in a champagne vinaigrette.

A combination of chopped clams and imported New Zealand clams in a fresh plum tomato sauce or garlic and olive oil brodino.

Fresh assorted vegetables sautéed in a garlic and olive oil brodino.

Imported prosciutto and scallions sautéed in a creamy pink vodka sauce.

Traditional Italian tomato sauce.

Fresh mozzarella, basil and diced tomatoes sautéed in a garlic and olive oil brodino.

Tender calamari tossed with spaghetti in a tasty plum tomato sauce.

Tender calamari tossed with spaghetti in spicy fra diavolo sauce.

Grilled chicken, broccoli rabe and sun-dried tomatoes sautéed in a garlic and olive oil brodino tossed with imported gorgonzola cheese.

A combination of mussels, vongole, calamari and shrimp sautéed in a delicious marechiara sauce.

Crumbled sweet Italian sausage and fresh broccoli rabe in a garlic and olive oil brodino.

Garlic and basil sautéed in extra virgin olive oil.

Sun-dried tomatoes, fresh mozzarella cheese and diced plum tomatoes in a creamy pink sauce.

Tender shrimp tossed with spaghetti in a tasty plum tomato sauce.

Tender shrimp tossed with spaghetti in our spicy fra diavolo sauce.

Fresh broccoli florets and fresh diced tomatoes in a lite garlic and olive oil brodino.

Italian style fresh ground hearty meat sauce.

A fresh basil cream sauce with toasted pignoli nuts.

Fresh mozzarella cheese tossed in a spicy plum tomato sauce.

A creamy meat sauce served over cheese filled tortelloni.

Garlic, plum tomato sauce with (4) meatballs or sliced sausage.

Classic creamy alfredo cheese sauce.

Crumbled sweet Italian sausage, escarole, fresh tomatoes and cannellini beans sautéed in a garlic and olive oil brodino.

Cultivated mussels steamed and seasoned in a fresh garlic and plum tomato sauce, garlic and herb broth.

Cultivated mussels steamed and seasoned in a fresh garlic and in a white wine, garlic and herb broth.

Fried chicken cutlet with lettuce, tomato and house vinaigrette dressing.

Fresh grilled chicken with lettuce, tomato and house vinaigrette dressing.

Fresh battered chicken breast sautéed in a delicate lemon, butter and white wine sauce.

Tender chicken breast sautéed with mixed peppers and onions in a plum tomato sauce.

Tender milk fed veal sautéed in a traditional marsala wine sauce with fresh mushrooms.

Fresh breast of chicken marinated in balsamic vinegar served over a medley of sautéed fresh vegetables.

Fresh battered chicken breast sautéed with shallots then topped with fresh sliced tomatoes and melted mozzarella cheese in a sherry wine sauce.

Fresh battered eggplant rolled with seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese.

Jumbo shrimp (8) sautéed with garlic in a classic lemon, olive oil, and white wine brodino.

Tender slices of veal sautéed with fresh onions, topped with roasted peppers and fresh mozzarella in a white wine sauce with at touch of marinara.

Tender chicken breast topped with sliced prosciutto, fresh battered eggplant and melted mozzarella cheese, prepared in a sherry wine sauce.

A combination of fresh escarole and cannellini beans in a light olive oil brodino.

Fresh assorted vegetables sautéed in a garlic and oil brodino.

Served in tomato sauce.

Served in tomato sauce.

Round. 18" (8 slices). Mozzarella cheese and tomato.

Round. 18" (8 slices). Mozzarella cheese and tomato.

Round. 18" (8 slices). Mozzarella cheese and tomato.

Round. 18" (8 slices). Mozzarella cheese and tomato.

Round. 18" (8 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Square. 12"X18" (9 slices). Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Mozzarella cheese and tomato.

Ultra thin personal pie (whole wheat or plain).

Mozzarella Cheese and tomato.

8 slices.

8 slices.

9 slices.

8 slices.

8 slices.

8 slices.

8 slices.

8 slices.

Sautéed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two thin layers of pizza dough.

Sautéed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two thin layers of pizza dough.

Grilled marinated chicken with lettuce and tomato served on freshly baked Italian bread.

Gluten free.

Per scoop.

Per scoop.

Per scoop.