Gino's Long Beach Menu

served with side order of pomodoro sauce

lightly sauteed eggplant, stuffed with seasoned ricotta, topped with homemade mozzarella and marinara sauce

whole baked little neck clams

sun - dried tomatoes and melted fresh mozzarella, served over a garlic toasted Italian bread

sauteed in a lemon and white wine butter sauce

marinated flame roasted peppers, sliced tomatoes and homemade mozzarella, with a touch of virgin olive oil and balsamic vinegar

steamed little neck clams covered in a fresh garlic, virgin olive oil, plum tomato sauce

served with a side order of pomodoro or marinara sauce

breaded and fried artichoke hearts served with a sour cream horseradish sauce

fresh cultivated mussels, steamed and seasoned in our traditional garlic and herb plum tomato sauce

diced tomatoes and fresh mozzarella served on top of a garlic toasted Italian bread

grilled Portobello mushrooms served with assorted vegetables and a touch of balsamic vinegarette

an assortment of salami, prosciutto, cheese, artichoke, olives, green beans, carrots, broccoli and tomato over a bed of lettuce smothered in our vinegarette house dressing

fried chicken cutlets with lettuce, tomato and house dressing

sweet green peas in a creamy white sauce

a fresh assortment of vegetables in a garlic plum marinara sauce or in a light pink sauce

diced shrimp and clams in a red or white sauce

3 fresh shrimp and broccoli florets sauteed in a fabulous pink sauce

diced imported prosciutto sauteed in a creamy pink vodka sauce

fresh homemade cavatelli in a plum tomato and pesto sauce with sauteed ground beef

fresh shrimp, little neck clams and cultivated mussels in a plum tomato marinara sauce or a light garlic and virgin olive oil

fresh ground beef in a light pink sauce

fresh chicken tenders, spinach and melted mozzarella sauteed in a creamy pink sauce

diced carrots, asparagus, roasted peppers and artichoke hearts in a white wine garlic plum tomato and basil sauce

3 jumbo shrimp, chicken breast, sun - dried tomato, spinach and fresh mozzarella

sauteed mushrooms, green peas, seasoned ricotta and battered eggplant in a plum tomato sauce

3 jumbo shrimp, little neck clams and cultivated mussels in a white wine, garlic and virgin olive oil brodino

tender breasts of chicken and sauteed spinach in a fresh garlic and virgin olive oil brodino, with a touch of diced tomatoes

fresh broccoli sauteed in a light garlic and virgin olive oil

fresh pasta served in a creamy cheese Alfredo sauce

fresh cultivated mussels, served in a garlic plum tomato sauce of fra diavolo, over linguini

fresh spinach sauteed in a garlic and basil plum tomato sauce

fresh broccoli florets, sun - dried tomatoes and chicken tenders, in a garlic and virgin olive oil

marinated flame roasted peppers and 5 jumbo shrimp, sauteed in a creamy pink sauce

sauteed chicken breast with fresh plum tomatoes and broccoli florets, over penne

5 jumbo shrimp, marinated flame roasted peppers and asparagus in a light garlic and white wine sauce, with a touch of diced tomatoes, over linguini

sun - dried tomatoes, sweet sausage and spinach, with a touch of cream

our famous clam sauce in a terrific plum tomato or fresh garlic and virgin olive oil

sweet sausage, chicken tenders, spinach and sun - dried tomatoes in a light pink sauce

sauteed shrimps in a garlic plum tomato sauce or fra diavolo

a fresh ground meat sauce with peas and onions, served over spaghetti

3 jumbo shrimp, mussels, sweet green peas and flame roasted peppers in a light white wine and garlic sauce, over linguini

lightly sauteed eggplant, stuffed with seasoned ricotta cheese and topped with fresh mozzarella and marinara sauce, over linguini

fresh jumbo shrimp covered in our homemade bread crumbs broiled in garlic and white wine

breast of chicken with bell peppers and mushrooms in a garlic plum marinara sauce

tender pieces of veal with bell peppers and fresh mushrooms in a light garlic plum marinara sauce

lightly battered eggplant covered in our pomodoro sauce, topped with melted mozzarella

fresh jumbo shrimp sauteed in a white wine, lemon, butter sauce

breast of chicken rolled and stuffed with homemade mozzarella and grared Romano cheese in a light brown mushroom demi - glaze

milk fed veal smothered in our pomodoro sauce and melted mozzarella

golden fried calamari, cooked to perfection, served with our garlic plum marinara or fra diavolo sauce

chicken or veal sauteed in a white wine, lemon, butter sauce

fresh shrimp served over a bed of spinach, sauteed in a garlic and virgin olive oil

tender pieces of veal sauteed in a white wine, lemon, butter and caper sauce

tender pieces of veal, lightly sauteed, with bell peppers, fresh mushrooms, artichoke hearts and capers, in a white wine, lemon butter sauce

tender chicken cutlets, covered in our pomodoro sauce, topped with melted mozzarella

fresh calamari, New Zealand clams, cultivated mussels and scungilli, in a filetto di pomodoro sauce

a generous portion of chicken or veal sauteed with mushrooms in a sherry wine sauce

jumbo shrimp, smothered in our pomodoro sauce, with melted mozzarella cheese

milk fed veal covered in mushrooms, spinach, prosciutto and mozzarella, sauteed in a light brown demi - glaze

chicken or veal, carefully layered and stuffed, with eggplant and ricotta cheese, prepared parmigiana style

chicken breast sauteed with asparagus, artichoke hearts and roasted peppers, in a marsala wine sauce

baked chicken breast marinated in balsamic vinegar with spinach or broccoli no side spaghetti

a delicately sliced filet, prepared Francese or oregenata style

cheese filled ravioli, baked in fresh mozzarella and a plum tomato sauce

ziti pasta baked with whole milk ricotta, fresh mozzarella, and a plum tomato sauce

shells stuffed with seasoned ricotta cheese, fresh diced parsley and baked with fresh mozzarella and a plum tomato sauce

made and wrapped to perfection, with a choice of homemade cheese, virginia ham, fresh mushroom or meat choose 2

ziti pasta baked with battered eggplant, fresh mushrooms, ground beef and ricotta cheese

homemade pasta, rolled and stuffed with seasoned ricotta, fresh spinach and topped with fresh mozzarella and a garlic plum marinara sauce

each

pepperoni, ham, sausage and mozzarella

sausage and mozzarella

broccoli, mozzarella and tomato sauce