Gino's Cucina Brick Oven Pizza Menu

2 large pizza pies, 16 buffalo wings, and 8 mozzarella sticks.

25 buffalo wings.

With fresh Mozzarella cheese.

Spicy.

With ricotta cheese.

Choice of 4 toppings.

Choice of 8 toppings.

With fresh garlic.

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Classic cheese or create your own pizza.

Choice of 8 toppings.

Mini pies.

Mini Pie. with ricotta cheese, and mozzarella cheese. No sauce.

Buffalo sauce tossed up with chicken on a personal pizza.

Mini pie.

Mini pie. Sliced beef, sauteed peppers, and onions on a mini pizza.

Large pizza dough, mozzarella cheese, and pizza sauce.

Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

With blue cheese, celery, and carrots.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli is so flavorful and tender, that even the kiddos will ask for more!

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach is so flavorful, that even the kiddos will ask for more!

Flaky pastry filled with delightfully seasoned beef.

Mozzarella cheese.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Fresh mozzarella, roasted peppers, and sliced tomatoes. Basil.

Served over linguine with scallions and chopped tomatoes in a spicy Cajun Alfredo sauce. Topped with fresh shaved Parmesan cheese.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Boneless breast of chicken with marinara sauce, parmesan, and melted mozzarella.

With shrimp and parmesan cheese.

With marinara sauce, meatballs and parmesan cheese.

With philly steak and classic cheese.

With your choice of red or white sauce.

Sauteed with fresh mozzarella cheese, spinach, and wine.

Sauteed with white wine, lemon, and butter.

Breaded chicken cutlet topped with mozzarella.

Sauteed with mushrooms and marsala wine.

Sauteed in a spicy marinara sauce. Spicy.

Topped with eggplant, prosciutto, and mozzarella cheese.

Sauteed with mushrooms, peppers, and marinara.

Sauteed with white wine, lemon, butter, and capers.

Sauteed with white wine, lemon, and butter.

Sauteed with mushrooms and marsala wine.

Breaded veal cutlet topped with mozzarella cheese.

Sauteed with white wine, butter, and garlic.

Sauteed with white wine, lemon, butter, and capers.

Topped with eggplant, prosciutto, and mozzarella cheese.

Sauteed with mushrooms, peppers, and marinara.

Sauteed with fresh mozzarella, spinach, and white wine.

Breaded shrimp topped with mozzarella cheese.

Sauteed in white wine, butter and garlic sauce.

Sauteed with white wine, lemon and butter

Sauteed in a spicy marinara sauce.

Sauteed in a lemon, butter, and wine sauce.

Sauteed in a spicy marinara sauce.

Served with sauteed spinach and salmon.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Rich, indulgent chocolate dessert.

Nothing like a cold soda to go with your pizza.

Original, lime, mango, black cherry, lemon, ginger ale, vanilla cream.