Gino's Menu

Tender rigatoni, grilled chicken, and peas in a creamy vodka sauce, garnished with fresh parsley.

Crispy, golden fried calamari rings served with a wedge of lemon and a side of tangy marinara sauce.

Served with pasta or French fries.

Italian beverages - Soda available in can or 2-liter size. Choose from Coke, Diet Coke, Sprite.

*contains raw eggs.

A classic slice of pizza featuring a rich tomato sauce and a generous topping of melted cheese on a traditional crust.

Knots of pizza dough baked and tossed with garlic butter, typically includes a sprinkle of parmesan cheese and parsley.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A large cheese pizza featuring a blend of cheeses atop a classic Italian tomato sauce, spread over a hand-tossed crust.

Breaded chicken cutlet with marinara sauce and melted cheese on a toasted hero bread.

Slices of fresh mozzarella paired with roasted peppers and tomato on artisan bread, typically dressed with olive oil and herbs.

Fresh mozzarella, arugula, and sun-dried tomatoes, typically assembled on artisan bread, offering a balance of creamy, peppery, and tangy flavors.

Grilled chicken breast paired with melted mozzarella and shiitake mushrooms, typically served on a sandwich roll.

Scrambled eggs and fried potatoes served on a toasted submarine sandwich roll.

Homemade meatballs, typically simmered in a marinara sauce, served on a toasted Italian hero roll.

Breaded eggplant slices layered with parmesan cheese and marinara sauce, served on a hero roll.

Sweet Italian sausage sautéed with peppers and onions, typically includes a touch of tomato sauce, served on a toasted hero roll.

Scrambled eggs and sautéed peppers served on a hero roll.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Shrimp parmigiana hero consists of breaded shrimp, marinara sauce, and melted parmesan cheese on a long roll.

Breaded veal cutlet with tomato sauce and melted cheese on a toasted hero roll.

Baked clams, shrimp oreganata, fried calamari, and eggplant rollatine.

Crispy, golden-brown zucchini strips served with a tangy marinara sauce.

Slices of fresh mozzarella paired with roasted red peppers and juicy tomato slices, drizzled with olive oil and herbs.

Succulent clams topped with seasoned breadcrumbs, baked until golden brown, garnished with fresh parsley and served with a lemon wedge.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Grilled shrimp paired with white beans, carrots, and herbs, served with toasted bread slices.

Mashed potatoes shaped into a flat croquette, rolled in breadcrumbs, and fried, typically includes a blend of herbs and cheese.

A flattened variation of the traditional Sicilian rice ball, typically including a blend of rice, cheese, and a savory filling, encased in breadcrumbs and lightly fried.

Hand-pressed flatbread topped with house-made meatballs, a blend of marinara sauce, and a sprinkle of parmesan cheese.

offered with either a savory red or delicate white broth, highlighting tender clams.

Italian beverages - Soda available in can or 2-liter size. Choose from Coke, Diet Coke, Sprite.

Pure hydration, conveniently bottled.

A bottle of flat water, typically includes a clean and refreshing taste to keep you hydrated throughout your meal.

Italian Pasta e Fagioli Soup: Traditional bean and pasta soup, available in red sauce or white broth.

With cranberries, tomato and shaved Parmesan.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Crisp lettuce, juicy tomatoes, sliced cucumbers, olives, and roasted red peppers, topped with a light herb garnish. Served with a side of vinaigrette.

With mesclun salad and shaved Parmesan.

Tender rigatoni, grilled chicken, and peas in a creamy vodka sauce, garnished with fresh parsley.

Angel hair pasta tossed with baby spinach, grilled chicken, and squashed tomatoes, typically includes garlic and a touch of olive oil.

Rigatoni pasta served with a robust meat sauce, often prepared with ground beef and a blend of herbs in a tomato-based sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Linguine served with a creamy sauce made from butter, cream, and Parmesan cheese.

Red or White.

Bowtie pasta served with broccoli florets in a light white broth, typically includes garlic and a hint of olive oil.

Soft potato gnocchi with fresh mozzarella, rich tomato sauce, and fragrant basil.

Rigatoni pasta served with Italian eggplant and sausage, typically includes a savory tomato sauce.

Tender penne pasta mixed with asparagus, roasted red peppers, and fresh herbs.

Rigatoni pasta served with shrimp in a creamy vodka sauce, often enhanced with tomatoes and a sprinkle of herbs.

Spaghetti served with house-made meatballs, typically simmered in a rich tomato-based marinara sauce.

Penne pasta tossed with a classic marinara sauce, often garnished with fresh basil and grated Parmesan.

Tender orecchiette pasta with sautéed broccoli rabe, savory sausage slices, and a sprinkle of fresh herbs.

Bowtie pasta tossed with sweet peas, shiitake mushrooms, and topped with grilled shrimp, typically sautéed in a light garlic and olive oil sauce.

Served with pasta.

Boneless chicken breast breaded, rolled with mozzarella cheese, sauteed in butter, sherry wine and garlic.

Served over a bed of broccoli rabe and roasted potatoes.

Boneless chicken breast sauteed with lemon, white wine and garlic.

Served with pasta or French fries.

Boneless chicken breast sauteed with mushrooms in a marinara sauce or white sherry wine sauce.

Eggplant rollatini filled with ricotta, served with a choice of greens or roasted potatoes.

With arugula, tomato, and red onion.

Stuffed with escarole and fresh mozzarella.

Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.

Topped with prosciutto, Italian eggplant and fresh mozzarella served with broccoli rabe.

Served with French fries or string beans.

Served with roasted potatoes or spinach.

Served with spinach. Grilled or Broiled.

Broiled shrimp with seasoned breadcrumbs and garlic.

Served with broccoli rabe and sun-dried tomatoes.

Sauteed with capers, gaeta olives and squashed tomato. Served with string beans.

Plain or Parmigiana. Served with pasta or French fries.

Shrimp sauteed with garlic and marinara sauce.

Sauteed with garlic and oil.

Served with pasta.

A thick, square crust pizza generously topped with tomato sauce and cheese, embodying the traditional Sicilian style.

A personal-sized white pie, generously topped with a blend of creamy ricotta and mozzarella cheeses, accented with aromatic basil.

Topped with grated cheese.

Thin crust slice topped with marinated eggplant, traditional Italian herbs, and a blend of cheeses.

Rolled dough filled with sautéed broccoli rabe and a blend of cheeses.

Golden-brown calzone filled with a blend of melted cheeses, encased in a crispy, baked dough.

Cheese calzone with choice of one topping: anchovies, black olives, broccoli, eggplant, extra cheese, meatballs, mushrooms, onions, pepperoni, peppers, or sausage.

Savory pastry filled with seasoned, minced pork.

Broccoli rabe and Italian sausage, rolled in pizza dough with a blend of cheeses.

A deep-fried sphere traditionally filled with a mixture of rice, peas, and ground meat, encased in breadcrumbs for a crispy exterior.

Pizza dough rolled and filled with spinach and a blend of cheeses.

Seasoned mashed potato, double-coated in breadcrumbs and fried until golden.

Deep-fried rice ball typically includes a savory filling, such as cheese or a meat ragu, encased in a crispy breadcrumb coating.

Miniature pieces.

Mashed potatoes mixed with seasonings, typically includes cheese, formed into flat croquettes, coated in breadcrumbs, and fried, served as six pieces.

Mashed potatoes mixed with herbs and cheese, shaped into small cylinders, breaded, and then fried until golden brown.

Miniature pieces. Served with sauce on the side.

A traditional Italian ice cream combining chocolate, cherry, and pistachio flavors, often mixed with fruits and nuts.

Small, crisp pastry shells filled with a traditional sweet ricotta and often garnished with chocolate chips.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.