Gino’s at the Point Menu

4.4
(375+ Reviews)
  • Family Style | Carry Out

    • Baked Penne

      Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese
    • Scampi Fradiavlo

      Jumbo prawns sauteed with onions in our spicy wicked sauce
    • Penne Primavera

      Seasoned vegetables tossed with penne pasta in a thyme cream sauce
    • Spaghetti Bolognese

      Hearty house made meat sauce and spaghetti pasta
    • Chicken Parmesan

      Breaded breast of chicken topped with mozzarella and served with spaghetti marinara
    • Tortellini

      Cheese filled pasta in a basil marinara cream sauce
  • Starters

    • Mediterranean Mussells

      mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
      $14.00
    • Wicked Prawns

      wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
      $15.00
      Wicked Prawns
    • Baked Brie

      topped with walnuts, cranberries & honey served with garlic toast
      $15.00
    • Calamari Fritti

      crispy calamari tossed shishito peppers served with a sweet chili sauce
      $14.00
    • Baby Clams

      baby clams sauteed with pancetta & green onions in a white wine lemon sauce
      $15.00
    • Capital Oysters

      oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
    • Coconut Prawns

      house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
      $16.00
    • Bruschetta

      marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
      $14.00
  • Salads

    • Spinach

      baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
      $16.00
    • Insalata

      arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
      $16.00
  • Chicken & Veal

    • Marsala

      pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
      $28.00
    • Picatta

      pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
      $29.00
    • Saltimboca

      pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
      $29.00
  • Pastas

    • Nociali

      roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
      $21.00
    • Bolognaise

      hearty homemade meat sauce served over fresh tagliatelle pasta
      $20.00
    • Tortellacci

      jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
      $21.00
    • Diavlo

      casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
      $20.00
    • Lasagna

      layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
      $20.00
    • Pear Ravioli

      pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
      $21.00
    • Alfredo

      traditional sweet butter cream sauce served over pappardelle pasta
      $20.00
  • Steak

    • Twin Tenderloin

      grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
      $44.00
    • Seco Ala Nortena

      northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
      $44.00
    • Surf & Turf

      grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
      $69.00
      Surf & Turf
    • 22 Oz Rib Eye

      pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
      $54.00
      22 Oz Rib Eye
  • Seafood

    • Ahi Tuna

      ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
      $34.00
    • Paella

      king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
      $36.00
      Paella
    • Chilean Sea Bass

      blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
      $36.00
      Chilean Sea Bass
    • Dungeness Crab Ravioli

      pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
      $34.00
      Dungeness Crab Ravioli
    • Arroz Ala Valenciana

      lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
      $36.00
    • Scampi Fresco

      jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
      $30.00
    • Fish & Chips

      Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
      $25.00
      Fish & Chips
  • Sweets

    • Warm Butter Cake

      a la mode
      $9.00
    • Tiramisu

      espresso-soaked lady fingers layered with sweet Italian mascarpone
      $9.00
    • Cannoli

      almond roca crusted shell filled with a sweet bavarian creme
      $9.00
      Cannoli
    • Crème Brulee

      silky vanilla custard served with candied walnuts
      $9.00
      Crème Brulee
    • Exquisite Pistachio Raspberry Cake

      atop a pool of orange infused creme anglaise
      $9.00
    • Blackberry Cobbler

      fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
      $9.00
      Blackberry Cobbler
    • Espresso & Mocha Cheesecake

      brownie crust & mango gelée
      $9.00
    • Seasonal Gelato

      $7.00
    • Spumoni Or Vanilla Ice Cream

      $5.00
    • Affogato

      vanilla ice cream "drowned" with a shot of espresso
      $8.00
      Affogato
  • After Dinner Drinks

    • Espresso Martini

      shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
      $10.00
      Espresso Martini
    • Pompei Coffee

      disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
      $8.00
    • Chocolate Martini

      vanilla vodka, creme de cacao dark and light
      $8.00
      Chocolate Martini
    • Brandy Alexander

      christian brothers brandy, creme de cacao and cream served up
      $9.00
  • Espresso

    • Intenso

      $5.00
    • Decaffeinato

      $5.00
    • Feature Specialty Americano

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(253) 242-7951

6912 Soundview Dr NE, Tacoma, WA 98422


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