Semolina, focaccia, filone topped with parmesan, condimenti; Olive tapenade, truffle butter with honey, and garlic confit with calabrian chili pepper and fried rosemary.
$17.00
Vegan Minestrone Soup
Southern Italian Vegetable Soup
$12.00
Tiramisu Bartucci
Ladyfingers dipped in espresso, layered with mascarpone cream, and topped with cocoa powder.
Semolina, focaccia, filone topped with parmesan, condimenti; Olive tapenade, truffle butter with honey, and garlic confit with calabrian chili pepper and fried rosemary.
$17.00
Meatballs
100% beef, whipped ricotta.
$18.00
Ginos Imports
Chef's choice assortment of Italian deli meats, cheese and olives.
$42.00
Wings (6) with Calabrian Chili & Honey
6 jumbo chicken wings glazed with calabrian chili-infused honey, served with a creamy cacio e pepe sauce
$19.00
Chicago Style Calamari
Lightly breaded and fried calamari, tossed in celery salt, drizzled with balsamic glaze and served with giardinera and cocktail sauce.
$19.00
Mozzarella en Carrozza
Fried mozzarella, marinara, topped with sliced mortadella, pistacchio crema, and crumbled pistacchios
$21.00
Soup & Salad
Alla Pera Salad
Mixed greens, grilled pears, toasted almonds, dehydrated cranberries, gorgonzola, pear and white balsamic vinaigrette
$15.00
Beet Salad
Roasted golden and red beets, baby spinach, candied pecans, goat cheese, balsamic