Ginny Lane Bar and Grill Menu

Served with Tortilla Chips

Topped with Remoulade

Shrimp, crawfish, andouille sausage, cream cheese, rice paper.

Braised short rib, queso, lettuce, pico, sour cream, guacamole, black olives, jalapeños.

Lightly Dusted and Fried, Tossed with Parsley and Lemon, Mango Habanero Sauce

Served with choice of Cajun Rockefeller style or roasted garlic butter.

Fried green tomato, bacon jam, jalapeño aioli, cheddar cheese, brioche bun.

Blackened chicken, bacon, provolone, guacamole, cajun remoulade, brioche bun.

6 Fried Shrimp served with two sides from a selection including mashed potatoes, green beans, and eleven other options. Accompanied by cornbread.

Fried grouper fingers served with two sides from a selection including mashed potatoes, green beans, salads, fries, and more. Accompanied by cornbread.

Topped with pepper gravy.

Topped with Mushroom and Onion Gravy

Buttermilk fried chicken with two sides from a selection including mashed potatoes, green beans, cucumber salad, and more. Served with cornbread.

Topped with Mushroom and Onion Gravy

Roasted potatoes, roasted zucchini and squash, lemon beurre blanc.

Gluten free. Pork belly, cheddar grits, creole cream, tomatoes.

Angel hair, roasted tomatoes, english peas, white wine garlic butter.

Gulf shrimp and crab, spinach, peas, linguini, creamy alfredo.

Garlic mashed potatoes, green beans, lemon beurre blanc.

Pineapple & bell pepper rice pilaf, steamed broccoli.

House salad seafood gumbo.

Spring mix, grape tomatoes, bacon crumbles, cucumber, cheddar cheese, egg, croutons. Add chicken or shrimp for an additional charge.

Grilled chicken, lettuce mix, red cabbage, carrots, green onion, mandarin oranges, crispy wonton strips, sesame ginger vinaigrette.

Spring mix, pecans, pears, goat cheese croquette, strawberries, raspberry vinaigrette. Make it gluten free with goat cheese crumbles.

Mint, Feta, Cucumber, Onion, Lemon Vinaigrette.

Served with Tortilla Chips

Creole remoulade.

Braised short rib, queso, lettuce, pico, sour cream, guacamole, black olives, jalapeños.

Lightly dusted and fried, tossed with parsley and lemon, mango habanero sauce.

Shrimp, crawfish, andouille sausage, cream cheese.

Gluten free. Pork belly, cheddar grits, creole cream, tomatoes.

Gluten free. Pineapple & bell pepper rice pilaf, steamed broccoli.

Rosemary red potatoes, roasted zucchini & squash, lemon beurre blanc.

Dirty rice with spinach, bell pepper, and tasso ham, remoulade.

Blackened gulf shrimp, watermelon, feta, mint, cucumber, onion, lemon vinaigrette.

Angel hair, roasted tomatoes, peas, white wine garlic butter.

Tomato, bacon, thyme, rosemary, green onion, chardonnay cream.

Steamed snow crab legs, often served with a side of melted butter and a slice of lemon for added flavor.

Steamed Dungeness crab legs, typically served with a side of drawn butter for dipping.

Breaded shrimp, typically includes a side of cocktail sauce for dipping.

Mashed Potatoes, Green Beans

With crab and béarnaise. Mashed Potatoes, Green Beans

Baked oysters, choice of Cajun Rockefeller or roasted garlic herb butter.

homemade, warm bourbon, white chocolate sauce.

Molten lava cake with vanilla ice cream.

Chef's choice of a variety of cheesecakes.

Gluten free. cheddar grits, pork belly, creole cream, tomatoes.

Chicken fettuccine in a creamy Alfredo sauce with spinach. Option of house or Caesar salad.

Mashed potatoes, green beans.

Plain or cheese with fries.

Crispy chicken tenders served with golden, seasoned fries.

A selection of fresh, sliced fruits, typically including seasonal varieties to cater to young palates.

Breaded shrimp, deep-fried and served alongside fries, typically includes a side of tartar or cocktail sauce.

Kids' menu selection featuring noodles served with your choice of butter, Alfredo, or marinara sauce.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Peach and orange blend harmoniously in this refreshing cooler, typically includes a hint of citrus and is served with a splash of soda water.

Pineapple and strawberries blended with coconut milk and vanilla ice cream, capturing the essence of a tropical escape.

Served with Tortilla Chips

Topped with Remoulade

Lightly dusted and fried, tossed with parsley and lemon, mango habanero sauce.

Shrimp, crawfish, andouille sausage, cream cheese.

Spring mix, cherry tomatoes, bacon crumbles, cucumber, cheddar cheese, egg, croutons add chicken add shrimp for an extra charge.

Grilled chicken, lettuce mix, red cabbage, carrots, green onion, mandarin oranges, crispy wonton strips, sesame ginger vinaigrette.

Cucumber, onion, lemon vinaigrette.

Angel hair, roasted tomatoes, english peas, white wine garlic butter.

Cheddar, Mozzarella, or Provolone Cheese, Lettuce, Tomato, Onion, Mayo, Brioche Bun

Lettuce, tomato, onion, ciabatta bread and tartar sauce.

8 pieces.

Poached eggs, cheddar grits, applewood smoked bacon, green beans, hollandaise sauce.

Sausage gravy & biscuit, two eggs, link sausage, grits.

Gluten free. Cheddar grits, pork belly, creole cream, tomatoes.

French baguette, fresh strawberries, whipped topping.

Warm chocolate cake flowing with chocolate ganache, vanilla ice cream, fresh berries & whipped cream.

homemade graham cracker crust, kiwi lime sauce, fresh berries & whipped cream.

Chef's choice of a variety of cheesecakes.

Served with Tortilla Chips

Creole remoulade.

Braised short rib, queso, lettuce, pico, sour cream, guacamole, black olives, jalapeños.

Lightly dusted and fried, tossed with parsley and lemon, mango habanero dipping sauce.

Shrimp, crawfish, andouille sausage, cream cheese.

Gluten free. Pork belly, cheddar grits, creole cream, tomatoes.

Gluten free. Pineapple & bell pepper rice pilaf, steamed broccoli.

Rosemary red potatoes, roasted zucchini & squash, lemon beurre blanc.

16 oz Bone-In Porkchop Stuffed with Cream Cheese, Spinach & Apple. Zucchini & Squash, Parmesan Risotto, Balsamic Glaze.

Dirty rice with spinach, bell pepper, and tasso ham, remoulade.

Blackened gulf shrimp, watermelon, feta, mint, cucumber, onion, lemon vinaigrette.

Angel hair, roasted tomatoes, peas, white wine garlic butter.

Tomato, bacon, thyme, rosemary, green onion, chardonnay cream.

Snow crab legs prepared with a seasoning blend, typically served with a side of melted butter for dipping.

Steamed Dungeness crab legs, typically accompanied by drawn butter for dipping.

Breaded shrimp, typically accompanied by a side of tartar or cocktail sauce.

Mashed Potatoes, Green Beans

With crab and béarnaise. Mashed Potatoes, Green Beans

Eight baked oysters, offered with Cajun Rockefeller or Roasted Garlic Herb Butter seasoning options.

homemade, warm bourbon, white chocolate sauce.

Molten lava cake with vanilla ice cream.

Chef's choice of a variety of cheesecakes.

Gluten free. cheddar grits, pork belly, creole cream, tomatoes.

Chicken fettuccine in creamy Alfredo sauce with spinach. Includes choice of house or Caesar salad.

Mashed potatoes, green beans.

Plain or cheese with fries.

Crispy chicken tenders served with golden, seasoned fries.

A selection of fresh, sliced fruits, typically including seasonal varieties to ensure freshness and variety.

Breaded shrimp, deep-fried and served alongside fries.

Fettuccine with choice of butter, Alfredo, or marinara sauce.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of peach and orange juices, typically includes a hint of citrus to enhance the flavors, served chilled.

Strawberry colada combines strawberries, pineapple, and coconut milk, typically blended with vanilla ice cream for a smooth, mocktail.

Served with Tortilla Chips

Topped with Remoulade

Braised short rib, queso, lettuce, pico, sour cream, guacamole, black olives, jalapeños.

Lightly Dusted and Fried, Tossed with Parsley and Lemon, Mango Habanero sauce.

Shrimp, crawfish, andouille sausage, cream cheese.

Gluten free. Pork belly, cheddar grits, creole cream, tomatoes.

Gluten free. Pineapple & bell pepper rice pilaf, steamed broccoli.

Rosemary red potatoes, roasted zucchini & squash, lemon beurre blanc.

Dirty rice with spinach, bell pepper, and tasso ham, remoulade.

Blackened gulf shrimp, watermelon, feta, mint, cucumber, onion, lemon vinaigrette.

Angel hair, roasted tomatoes, peas, white wine garlic butter.

Tomato, bacon, thyme, rosemary, green onion, chardonnay cream.

Steamed snow crab legs, typically served with a side of melted butter for dipping.

Steamed Dungeness crab legs, typically accompanied by a selection of vegetables and dipping sauces.

Breaded shrimp, deep-fried until golden, typically accompanied by a tangy tartar sauce.

Mashed Potatoes, Green Beans

With crab and béarnaise. Mashed Potatoes, Green Beans

Oysters, choice of Cajun Rockefeller or roasted garlic herb butter, baked, served in half shell.

House made, warm bourbon, white chocolate sauce.

Molten lave cake with vanilla ice cream.

Chef's choice of a variety of cheesecakes.

Gluten free. cheddar grits, pork belly, creole cream, tomatoes.

Chicken and spinach in creamy Alfredo sauce over fettuccine. Served with choice of house or Caesar salad. Ideal for family takeout.

Mashed potatoes, green beans.

Plain or cheese with fries.

Crispy chicken tenders served with golden, seasoned fries.

A selection of fresh fruits, typically includes slices of seasonal varieties arranged on a plate.

Breaded shrimp, deep-fried and served alongside french fries, typically includes a side of tartar sauce or cocktail sauce for dipping.

Fettuccine offered with choice of butter, Alfredo, or marinara sauce.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of peach and orange juices, typically includes a splash of lemon for balance, served chilled.

Pineapple and coconut blend with fresh strawberries, coconut milk, and a touch of vanilla ice cream for a tropical, creamy delight.